I have tried several recipes that include hashbrowns and the problem I always come up with is it is never the crispy texture that you get from hashbrowns it ends up just being potato mush, and it’s not appetizing at all
You have to cook the hash browns first to get them crispy, then they won't turn into mush on you. I would put the hash browns between the biscuits and the sausage, unless you make your gravy the proper way (incorporating the sausage into homemade gravy, instead of a mix), then do biscuits, hash browns, eggs, then gravy.
It blows my mind that on all these videos no one knows the correct way to make sausage gravy. Why kind of psychopath makes the sausage and gravy separate? It’s just wrong and bizarre to me. The proper way: After you brown your sausage, you sprinkle the flour all over the sausage and you mix that together until each crumble of sausage is coated with flour. Once you brown the flour you pour in your milk. Then you add your pepper and/or sage (whatever seasoning you want). You’re welcome.
I made this a long time ago. It's really good! I love Casseroles! I like to look at several recipes, then make it how I want it. Great video! 🏵💞🌼💘
Thank you for a simple recipe!
You’re welcome 😊
Good morning MM!!!
Yes I will be making this as soon as possible. Thanks again your recipes are perfect and keep it up!!!
Thank you ☺️
Thank you it looks delicious!
I love the idea of this dish, but "white," / "breakfast," / "sausage" gravy is soooo easy to make and soooo much better than any mix.
I was thinking the same thing . She just cooked sausage , why not make the gravy from that ?
Im getting ready to try this ❤
I jusssst want to bake the biscuits for a few minutes before adding the rest of the ingredients. 😊
does this travel well? like, can i make it and take it to a brunch?
I haven’t tried, but I don’t see why it wouldn’t. I would just cover it in foil and warm it up at 350° for 20-30 minutes before serving!
@ I just wondered if it would turn to “concrete” when it cooled off. Sometimes that gravy can do that 🤷🏻♂️
Can this set in the refrigerator overnight with the gravy mix on top? New sub. Thank you
Yes 😊
@@mommymouseclubhouserecipes Thank you for the reply....
Throw some yummy shredded cheddar ontop
Cheese makes everything better 😉
Aussie here. Is the ‘sausage’ you are using just ground beef? Or is it something specific?
It is ground pork sausage that has a similar consistency and packaging as ground beef.
How much milk was used in this Casserole?😅
It’s 1/2 cup of milk.
DEFINITELY missing some cheese but 🤷♂️😂 looks good
Mmmmmmmm
Where are the hashbrowns that go in it 😊
I have tried several recipes that include hashbrowns and the problem I always come up with is it is never the crispy texture that you get from hashbrowns it ends up just being potato mush, and it’s not appetizing at all
You have to cook the hash browns first to get them crispy, then they won't turn into mush on you. I would put the hash browns between the biscuits and the sausage, unless you make your gravy the proper way (incorporating the sausage into homemade gravy, instead of a mix), then do biscuits, hash browns, eggs, then gravy.
It blows my mind that on all these videos no one knows the correct way to make sausage gravy. Why kind of psychopath makes the sausage and gravy separate? It’s just wrong and bizarre to me.
The proper way:
After you brown your sausage, you sprinkle the flour all over the sausage and you mix that together until each crumble of sausage is coated with flour. Once you brown the flour you pour in your milk. Then you add your pepper and/or sage (whatever seasoning you want).
You’re welcome.
Maybe you should make a video!