SMOKING our OWN bacon 🥓 and HAM With Apple Wood | DIY

We decided a long time ago that we would be smoking our own meat, mostly because of all the additional chemicals that are added when you let the butcher do it. And this saves us a lot of money. We used some apple wood and got our bacon and ham smoked. With the ham, we sliced it thin and packaged it into ham deli meat for sandwiches.
While smoking meat we had a huge hail/rain storm that came and flooded our garden, however, everything did fine once the sun came out.
Smoking meat is something anyone can do.

[@1944chevytruck]

WOW! RAIN CITY!... Food looks great!

[@richardfreeman5732]

Wow that looks amazing, ham over beef any day, love the way you cook,🧑‍🍳 ❤🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@docproc8508]

Ok, now I am hungry. Looks delicious. 😎

[@trainchasersatwork]

Thanks for sharing! Enjoyed watching! 😃👍❤️🚂💨💨💨💨🚙

[@hombredeacero3131]

Awesome looking pork bellies and hams delicious looking sandwich fixings. I hope the hail didn’t damage your garden.

[@desertdweller4951]

Dang it... Now I'm Hungry...😢
Great video, you couldn't have planned all that.
Fantastic shower. And the view is incredible.

[@dorothyallen3614]

Wow that looks delicious Mark, what a treat your family has ❤, great job!

[@bohammarberg4072]

Good morning!!!! 🌹🌹🌹🌹

[@jakobrebeki]

Oh I do like BBQ's. Every summer my family get together over at my sister's place and feast till we drop. Cold beers and Salad by the bucket. always in mid July. I will let you know how it went. Have a great day....

[@kevinwiley9696]

WHERE’s that Smell-o-Vision AGAIN!!!!???? They look AWESOME!!!!!

[@darrylhayes9066]

SON" your, killing me with the food I'm so hungry right now

[@grahamhardy1358]

Thanks for making me feel hungry 😂😊

[@briancook4065]

Hail Mark stop the rain dancing

[@MrBeav1018]

Marc your making me hungry . That bacon looks awesome. those hams are looking good to. what time is supper lol.

[@1956vern]

Look delicious

[@VMc828]

Very nice😊🙏💛

[@brandons9398]

Omg you guys made me real hungry😊

[@mikedahlager5572]

IMO, I think your end temp is a bit high. Temps over 150º will melt the fat creating flareups. Flareups do not taste good. I base this observation on my many years of
making sausage.

[@kristenhasleftthebuilding1380]

Just yummy😋

[@Marialyse]

Okay - What are the directions to y’all’s place?

[@rodneyrote6261]

Take ham over beef any day of the week

[@robertjason2956]

Hey why don’t u build a smoker for all your smoking

[@MountainMaplewithaSideofranch]

We have it in the plans by the shop:) probably not this year but maybe next.

[@JackFish2024]

Guys I’m just saying that if you want a super awesome smoke flavour we have bee using 💎 diamond willow you have lots of it by the creek you fixed that culvert neatness sweetest,and flavour great for sausage also. Growing up in a Ukrainian community in Manitoba we also used poplar or alder but the 🪵 💎wood of choice was willow