Cake with Caramelized Apples and Meringue (New Tasty Apple Cake Recipe)

A very tasty, easy and unusual recipe for apple cake with meringue covered with almond slices, which give the cake a nutty taste and aroma. A very simple and quick recipe for cake with caramelized apples. For apples, I recommend using brown cane sugar - it is incredibly aromatic and delicious! The cake is so delicious that we ate it on the very first day! Apple cake with cinnamon turns out fluffy, soft, and aromatic!
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✅ Caramelized apples:
1. Large apples - 3 pcs.
2. Brown cane sugar - 60 g
3. Cinnamon - 1 tsp.
4. Unsalted butter - 40 g
✅ Ingredients:
1. Medium eggs - 2 pcs.
2. Salt - a pinch
3. Vanilla sugar - 8 g
4. Sugar - 70 g
6. Unsalted softened butter - 100 g
7. Baking powder - 8 g
8. All-purpose flour - 150 g
9. Handful of sliced almonds
✅ Meringue:
1. Egg whites - 3 medium or 2 large
2. Salt - a pinch
3. Powdered sugar - 80 g
Baking pan size - 22 cm.
Bake at 180 °C (356 °F) for 20 minutes (top and bottom heat). Then turn off the top heat and bake for another 10 minutes.
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