BISQUICK'S Tasty Recipes | Betty Crocker Baking Mix | FRUGAL FIT MOM
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- Опубліковано 24 лип 2024
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Welcome to the video today! I have some delicious bisquick recipes that you are going to love! Betty Crocker's dry bisquick baking mix is the ultimate base for many quick-bake ideas that you can easily integrate into something sweet or savory! Thanks for hanging out with me today and I hope you try some of these easy recipes.
ITEMS MENTIONED/USED IN THIS VIDEO
00:00 Intro
00:20 Breakfast Casserole - thesaltymarshmallow.com/bisqu...
4:30 Pineapple upside Down Cake - foodsguy.com/wp-json/mv-creat...
6:35 Fiesta Chicken Skillet. - www.jocooks.com/recipes/fiest...
9:43 Sausage Balls - www.thekitchenmagpie.com/saus...
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Sausage cheese balls, I make them every year for Christmas. 1 lb. Sausage uncooked, 1 1/2 cups bisquick, 8 oz. Cheddar cheese (shreded), knead all together and make balls. Works best if sausage and cheese at room temperature. Love your videos!
Sounds both easy and delicious.
Yes! I never precook the sausage.
I was looking for this comment. I was sure the recipe I used called for raw sausage.
My Mom found a bisquik cookbook at a second hand shop... lot's of great recipes.
Never hurts to remind people that in addition to the box recipes most brands have entire recipe sections on their websites. Betty Crocker/Bisquick included. There is also the Jiffy site for recipes.
You can also do a similar version to the breakfast casserole: cheeseburger pie. Ground beef/turkey, onion, cheese, bisquick (with eggs and milk). Top with condiments. Super easy, quick, and delicious.
My kids love the cheeseburger cassrole
That's disgusting
My other mom always made a roast beef on a Sunday and then Monday, we would have like a left over beef stew with bisquick on top! To this day, it’s one of the foods I think about all the time and make for my husband and I
While organizing a home health clients pantry with her, we counted 5! bags of baking mix. We'll take notes & get some cooking done! Thanks for the ideas 💡
Bisquick- everyone's secret go to. Even grandma always had this on hand.
....I've been using Bisquick for Decades ....Grew up with that greatproduct.. , ( I'm older, in my 60's, lol) so it was a Staple in Moms kitchen arsenal . There's so much you can do with that, I love the huge Strawberry Shortcake Buiscuits I always made with that. The thing about Bisquick, is you can tweak recipes to a certain extent, I have always done this... EXCEPT the Dumplings. .. Those turn out PERFECT if you follow the instructions as written.
One of the few processed foods we always had on hand. ... I still do .
I keep it in the refrigerator, in a airtight container.
When I make the sausage balls I don't precook the sausage, I put it in raw with all the other ingredients and it comes out perfectly. My boys love them. Love Bisquick.
Gotta make them again!
@@FrugalFitMom no milk needed :)
@@FrugalFitMom yes, use raw sausage.
This! And we make them smaller...
I make them in much larger batches (x4-5) for about every holiday and have for going on 30 years. The sausage is always raw and I don't have to have any milk either. My guys love them!!!
Who remembers making "impossible pies" with Bisquick? Yes, I am that old.
I used to make them too when I was a young wife and worked a job with long hours. So easy! ~ Anastacia in Cleveland
I used to make impossible quiche with bisquick
You are'nt alone.
Wow Me Too!
@@kathygarner1383 Where would I find that recipe
Our favorite recipe is the 7UP biscuits. The leftover sausage balls that you pressed into a dish, I can see that being topped with beaten eggs and served as a casserole.
I've been making the sausage cheese balls for around 50 years. My "old" recipe is: 1 lb sausage (uncooked), 2-4c grated Cheddar, and 3c Bisquik. I normally use 3c cheese.
That's how I've always cooked them. Uncooked sausage & 2 cups shredded cheese and the Bisquik
When I make them it’s with the raw sausage as well.
Same here and we smoke them too! Yummy!
This is how my grandma makes them too! Raw sausage
Time & temp please?
I use Bisquick often and I even have a Bisquick Cookbook. I also like Jiffy Baking Mix, it's usually a few cents less in price too. And those sausage balls, I LOVE them. I'll make a batch in a 48 cup mini-muffin pan and freeze them after baking. But I don't cook the sausage before mixing. I use the raw sausage, cheese and milk. No egg. Scoop them in the cups, bake them for about 12 minutes and they're perfect. They warm up in the microwave in seconds and are great for trips, quick breakfast or snack. LOVE THEM You should try them: 1lb sausage (uncooked) 3 cups of bisquick, shredded cheddar (measure with your heart) and enough milk to mix. Scoop them in the mini muffin pan and bake.
I put it on chicken like bread crumbs. It's delicious.
Also use the bisqick to make the cheddar biscuits like they have at Red Lobster. I always have left over bisquick after the holidays from making sausage balls and made the cheddar biscuits to use up the leftover bisquick. My family LOVED them!!
We always make the chicken and dumplings with Bisquick! It's fast and easy! It taste great! Another favorite is the impossible pumpkin pie! Thanks for the video with these great recipe ideas!!!😊🤩
I need the receipt for dumplngs
David Tennant fan you say? Then you might like “The Decoy Bride”. I found it at my local library. Very cute movie. 🥰
Also, when I have Bisquick on-hand I use it instead of flour when making sausage or bacon gravy. Not sure why it tastes better to me. Right now I’m out (too expensive), so I just use cheap Kroger pancake mix instead. 😁
Thanks for the movie tip!
For the pineapple upside down cake, it's possible the milk would have made it not so dry. The chicken looks delicious!!!
The pineapple juice has a high sugar content certainly compared with milk and definitely compared with water!
Also if you use dry ingredient measuring cups for liquids you get inaccurate measurements. Clear is for liquids
Hi Christine! I just looked at some Bisquick recipes yesterday because I have a 5 lb box in my pantry!! Too funny. Thank you!
My fav Bisquick recipe is the impossible apple pie. Haven't made it in a long time......idea for my day off now I have a working oven
My family’s favorite is the cheeseburger pie. I always add in a can of green beans and sometimes corn too!
I always do the sausage balls with uncooked sausage.
Wow this became one of my favorites. Hope you could do this as a weekly series? Loved how you took one item that’s affordable and easy to obtain and worked it in many ways!
The breakfast casserole looked yummy!😋😋
I'm 63 and my mom started making those sausage balls when I was a little kid. That was her go to appetizer. I make them sometimes just to snack on. And yes the recipe came off the Bisquick box.
I make the sausage balls differently. We use 2 cups Bisquick, 1 lb pork sausage, 8 oz of shredded sharp cheddar cheese. Mix together roll in to balls and bake. It is my husbands favorite snack.
My family used to use bisquick for sausage balls. Recently we switched to using red lobster cheddar bay biscuit mix. Game changer. I even make it with lightlife gimme lean sausage (it’s vegan). So good. When ever I get a sale on the sausage I buy all that I can. Make as many batches as possible and freeze them. They reheat really well in the air fryer.
Some of my go-to meals are "biscuit bakes" from Bisquick. Lasagna, salsa, breakfast, etc - the possibilities are endless! I'm definitely going to have to add that chicken one to the mix.
These are so excellent! And quick!
One of the reasons I love your channel is because you are so real. You show your successes and your failures. Makes me not so scared to try new things in the kitchen. Thanks for being you!
My bisquick recipe for sausage balls was 1 lb uncooked breakfast sausage, 1- 8 oz brick of cream cheese, softened, and 2 cups of bisquick.
Thank you for the great video! I love Bisquick recipes. For the pineapple upside down cake...they get more moist if they are made in advance. My husband requests one for his birthday every year and I make it 2 days ahead. By his birthday, it's perfect.
I have the bisquick recipe book. 😊🌞💜
Love all of your posts, but especially unusual ones like this, thanks!
I use Carbquick which is a low carb version of Bisquick. It has a lot of the same recipes as Bisquick on the box and on their website.
I find it at Walmart in the baking section.
Does it taste the same as Bisquick? Jw thanks
Great timing with this one! I am making cheeseburger pie tonight (its kinda like the breakfast casserole, but with ground beef and onions on the bottom). I serve it with pickles and veggies. The kids sometimes top it with ketchup.
Haha I’m making that tonight too! One of our favorites
@@rangerlove7 my husband SPECIFICALLY requested it!! There usially isn't any leftovers of this one!
I'm so glad that I'm not the only one who loves to use bisquick! We found the cookbook at a thrift store and had to get it. There are some really amazing recipes in it. Thank you for sharing! 😊
I love how real you and your family are. I wouldn't have even been able to get through the deflated sausage balls at all. And my kids would have been no help at all with that. Thank you for sharing even recipes you didn't like or that didn't turn out the way you intended.
They look delicious!!
Try the Bisquick Impossible Coconut Pie!! It is soooooo good and pretty!
I LOVE Bisquick! Its so versatile! I remember the upside down pineapple cake! I swear I could smell that video. lol Bummer it was dry- probably needed the fat from the milk? I know one time I made cornbread from a cheap jiffy corn bread mix and had just enough heavy cream I needed to use up that I used it instead and holy heck did I elevate a cheap box of corn bread. It was so fluffy and tender it fell apart but it was soooo good. I haven't bought Biquick in years, may have to pick up a box for nostalgia recipes. lol Plus that breakfast casserole looks tasty!
Christine- the sausage ball recipe uses RAW sausage, you do not pre-cook it before mixing it into the bisquick and shredded cheese.
I literally just bought my first box yesterday because company is coming and they like it. This video is so well timed!!
Oh my goodness! I don't think my pantry has ever not had a box!
Always looking for new Bisquick ideas!
Gonna try that breakfast casserole! Everything looks delcious!
My favorite is the bisquick chicken. YUM!!!!
I buy a large box of Bisquick at Sam's in December for making cream cheese sausage balls (much cheaper than buying it at the regular store). Its amazing what you can do with the stuff!
The reason your sausage balls was a fail is because of the cooked sausage and milk. You should always use raw sausage, room temp mixes better but isn’t a requirement. The purpose is for the 3 ingredients to mix together and be bound as one using the moisturizer from the sausage.
Been making them for over 25 years and any get together we have it’s a must that I bring them. It’s required if I don’t then I can’t come. Lol It’s a New Years Eve staple for us.
You’ll need more bisquick 2-3 cups for a single batch is what I use. I typically just pour about a cup at a time to make sure I have the correct consistency.
I always make a double batch and use one pound sage and one pound hot Jimmy Dean tends to be the best, & sharp/extra sharp cheese, the flavor is amazing.
Hope you try it again and like it. Love watching all your videos!!
So you're saying you double the recipe and use two pounds of sausage, a pound of each type?
@@yvonnepalmquist8676 yes ma’am 😊
As a variation you could put the sausage/cheese ball thingys in a mini muffin pan. Works pretty well.
Love watching her so much
I cook sausage balls in a mini muffin pan and it works great.
I always love watching your videos. Thank you for sharing and thank you for the promo code 😊
Love watching your videos!
I loved the casserole! I tried it, it’s soo good
Perfect timing! I have a box of this, bought on clearance £3 (UK), and now I can get ideas what else I can do with it
OMGsh! I neeeed that adorbs piggy bacon fat holder!! Sad story -- a few days ago, the mason jar I kept in the fridge fell out and broke into pieces - lost all my bacon grease, plus suddenly cleaning a mess right when I was trying to get out the door for work. So that cute lil rubber/plastic piggy for the pig grease is just so perfect for my life!!!
Monday morning awesomeness 🙌🙌🙌👋👋👋
I did the same recipe for the sausage balls and added milk. I also had leftover mixture after the 24 balls. My 21 yr old nephew was with me and said they were more like biscuits. They weren't that popular and stayed in the fridge lol
I made the pioneer woman not skewered teriyaki chicken the other day and it was a big hit in my house. Except for my husband who is very picky and don't know what good food tastes like.
I’m a huge fan of Acorn TV. Always enjoy your videos too!👍🏻
Woo hoo!
Can not wait to try these with my gluten free Bisquick!
Bisquick's Impossible pies are favorites here--my son still (age 28) asks for Impossible Cheeseburger pie.
You can use bagged shredded cheese if you rinse it first. It's coated in a wheat-type product to keep it from clumping which prevents it from melting.
The sausage, eggs, bisque and cheese reminds me of sausage balls. All the recipes look good. Love your humor
I second the sausage balls with raw sausage. They work so much better and are delicious.
I want to do these with Kodiak cake mix, thanks. Great challenge
Your teaspoons crack me up every time 🤣🤣
OH that breakfast casserole with the sausage looks so good! My mom used to make those same recipe sausage balls. Only her balls were round (snort snort) They go great with beer!
Thanks Christine! I have to go to surgery: I needed a good laugh. 😘🌻
I love acorn tv. And the recipes look great
I grew up eating Bisquick everything, but I never had a breakfast casserole.😊Always something new in your kitchen.
Love these recipes❤ I have the gluten free bisquick. I’ll have to try some of the recipes. We need to throw some potatoes in the casserole. Yum!
I loved your little piggy bacon fat keeper. Since the Bisquick was on clearance, it is possible that the baking soda or powder was expired, which could make the biscuit-y part of your recipes not rise.
I LOVE BISQUICK RECIPES. I MAKE THE CHICKEN POT PIE RECIPE ALL THE TIME.
Omg im In UK and good karma hospital is my favourite show. Its so feel good. I'm so happy you like it. Im terrible with sticking with shows on TV (it's on normal TV here not steamed) so the fact I've seen every episode says a lot
For the sausage balls use a mini muffin pan to help the balls keep their shape. I use my mini muffin tins all the time to bake batches of meatballs for freezing, and the tins work great for this.
Rogue for president!!! Thank you for your honesty and real life moments -- you didn't mention how the sausage ball in a dish tasted
I've had Acorn for several years, love it for the English (UK) programs
My Mom always had a box of Bisquick in the cupboard but all she ever made with it was biscuits. They were really good though and we had homemade strawberry jam with them.
Made a homemade chicken soup last night and my son helped with making the biscuits. Totally inspired by a couple sickies in the household and this video. 😅
I make those year round!❤ I never cook the sausage first and they always turn out great ... you are cracking me up ❤
I used to make the bisquick coffee cake. It is delicious and easy.
I use bisquick to make strawberry shortcake! So yummy!
Cholula is my go-to for hot sauce. I like the green, too.
I make my own bisquick it’s easy 4 cups flour 2t baking powder 1 1/2 t salt 1 c shorting I use crisco and mix and use as usual I store in air tight container I just feel better about making it I love this video thank you for shareing
Thanks so much, I’m gluten intolerant so I might have to give your recipe a tweak and give these a go 👍
Love it 🥰
Really kids, there delicious cookie’s 😁😆😂🤣
I’ve done bisquik recipes a few years now and I feel it’s good for the basics only.
I finally got to a Dollar Tree over the weekend to get my meat masher. Haven't tried it out yet but I know it will be great because of this channel!
Also great for mashed potatoes.
For sausage balls I drained my sausage. I mixed Bisquick according to spoon drop biscuit recipe on box. Then I mixed in my cooled sausage and 2cups of package shredded cheese. I used cookie scooper and dropped balls on pizza pan
Noticed their original recipe for sausage balls, she does not say cooked sausage, it all cooks in oven together so the added milk would have been off too.
I have a recipe similar to your first one but just add diced apple. It’s a game changer! 😋🍎
Love it
When I make sausage balls I use raw spicy Italian sausage
Mixed with bisquick and cheese
They don’t melt 😜and they get a crispy-ish coating because of the fat from the sausage.
On sausage balls where you messed up is you don't cook sausage ahead. It's raw in the mix and cooks in oven.
Yup
That's what I was thinking. It has to be raw sausage.
That's exactly what I was thinking. This had me questioning whether or not I was making them wrong. Lol
100% raw and cold. Also, I like to mix the mild and hot sausages, but that's a personal preference.
My recipe is 1 pkg sausage, 1 cup bisquick and 1 cup cheese as well. All right out of the cooler, mix and bake.
I don't have Bisquick in my pantry but you get all my thumbs up because you are fab-extra fab-extremely fab!! 🤩
E grazie
My favorite Bisquick recipe is Garden Pie.
I really like their Streusel Coffee Cake Recipe.
When I do the sausage balls, I use raw meat. It's easier to mix and form into balls, and the grease that cooks out makes it so that milk or egg isn't needed to make it moist or stick together. They just cook longer.
I also have used ground beef for them with different cheeses and herbs/spices. Beef definitely needs milk or egg added.
Mozarella, garlic, basil, oregano for Italian ones to dip in tomato sauce or colby jack and taco seasoning for a Texmex version for example. Both of those are good with sausage or beef. I've also used cheddar with a squirt of mustard for a cheeseburger taste.
Christine and family have a great week your funny thanks from Oklahoma
That’s a great price on the sausage! It is $2.20 here in Arkansas which is still good. Blessings!
I make my own baking mix. It's sandra Lee's baking mix. It's great and I've used it for years. Saves me money too.