If I had to listen to anyone who knows how to do it right, it's got to be this guy. Awesome job with your shows and for taking time to teach us how to do it right.
I can't upvote this enough. I made this for Thanksgiving along with a traditional roasted turkey. The smoked turkey was more tender, juicy, and flavorful, and the stuffing... just disappeared. I made two types of stuffing, too, and after a taste of this stuffing, people loaded up and went back for seconds. Thank you for this channel, my smoking game is where it is because of THIS channel.
Trying this recipe out in a couple days. Did you leVe the Turkey out for 30 minutes to air dry or did you place it back in the refrigerator to dry off the skin
I have followed this recipe twice. I will never cook a turkey another way again. This came out awesome! The stuffing inside keeps the turkey so moist!! So good!!
After learning Malcom is the master I used this video/recipe for my first smoked turkey on my new YS480 for Thanksgiving. We had about 50 people at dinner, as usual my grandma oven baked her turkey /: All I can say is mine was gone after the first serving and my grandma had a lot leftover. Every one who was there said it was theee best turkey they had ever had!! Turned out incredible and stole the show. I also had extra stuffing which is super good! Thanks Malcom!
Malcolm... Wow what a dish. I made it yesterday for Thanksgiving, it was the first time I've smoked a turkey. The bird was 13 lbs. bird and feed 7 people, I wish I would have done a bigger bird as there was no turkey left over, it was the first thing gone. I love your videos please don't stop sharing and teaching. Hope to meet you sometime.
I'm am going to smoke a turkey for Thanksgiving. I like the idea of the stuffing. I usually fill the center with carrots, celery, and garlic. And whatever seasoning I use. If I cook at 250, would that hurt this recipe? Or does it need to be 300?
Thank you for all the videos you post. After I bought my first smoker I started watching your videos and smoking food for friends and family. Your channel has turned me into a famous chef and your recipes are amazing. Thanks for all you do and enjoy the upcoming holidays.
I use this stuffing recipe every year for the last 3 years it is so good! I have my own take on it bc I never go by the recipe. Smoked turkey is the only way to go.
Sir, I'm a retired Marine who used to be stationed in Memphis back in the 80's. Your Memphis in may series got me jacked up to start making BBQ! I just pulled the trigger on a RecTeq pellet smoker and will try this recipe this Thanks Giving. Hope it was money well spent... Semper Fi, Ken
It's a blast man, great way to pass the time especially in this current covid mess. Definitely will be money well spent. - A Former Squid who spends way too much money on meat every month.
So, I didnt follow the recipe on this but used this video to plan my smoked turkey. It came out delicious! I smoked a 14lb bird on my 22in weber kettle for 3hrs using hickory chunks. Gotta say, smoked Turkey beats fried and oven roasted hands down. White and Dark meat was extremely juicy. Thanks Malcolm!
I'm doing this for sure this year... everyone is coming to our house for Thanksgiving. Just bought some supplies from your site. Can't wait to try this... thanks Malcolm!
I tried one of your smoked turkey recipes last year and it turned out fantastic. Trying this one with the stuffing. I know it will turn out better than last years. Thanks for what you do!
Man I have watched just about all ur videos and. I love your evolution on the smoke turkey recipes. It hard to chose which one or yours I’m gonna follow this year
I want to say thank you Malcolm. You see, we've always done Thanksgiving at others' homes and never at our own. This being our very first year of doing Thanksgiving for our own family, I am a follower of your page, and have been inspired to smoke our first turkey. So thank you, and yes, I'm using this recipe!
Hey Malcom...I did this for thanksgiving this year and it was a home run! 20 pound bird took about 5 hours on the Trager, sausage stuffing was awesome and I was already told this is the recipe for next year! Thank you and cheers, brotha!
As usual, another great video from you Malcom. I've learned so much from you over the last few years by watching your videos and using your products. Hope you and your family have a wonderful holiday season.
This recipe for smoked Turkey is the best tasting turkey I have ever had there is no need to try any other methods the brine is awesome not to salty the injection and rub just add to it perfectly thanks Brother for making this video look forward to seeing future videos you make!!!
I have been looking forward to doing up this recipe again all year long. This is by far the best bird and stuffing I have ever had! Thank you so much Malcom for this wonderful blessing of a recipe ! Happy holidays!
You’re killing me. I have a turkey in the freezer just for this video. I got it just before Thanksgiving but since I had to work I couldn’t make it. Now I know what I’m having this weekend. Starting 2020 off the BBQRight way. For dessert will be the smoked pineapple upside down cake. My family loves it. Thank you sir.
Looks great..I love stuffing IN THE BIRD, so here's a tip to get the maximum stuffing INSIDE the bird as possible. See that gap of skin around the leg and thigh? I stuff that, both sides as well. Just pull that skin back over and cover the stuffing, then go ahead and secure your legs together as shown, to keep it moist, and hold it in. I can get about 3 more cups of stuffing under that skin, inside the bird by doing this. 😊
You’re absolutely correct Sir, this turkey is a show stopper for sure ! My, my ! Looks so delicious & tasty ! I wish I had a couple of pieces right now ! I’m going to order me a Weber grill, for real. THANK YOU !
Followed this recipe for thanksgiving this year, turned out the best turkey I’ve ever made- I’ve been preaching the gospel of Malcolm Reed to my friends and family for a couple years now and I’m starting to notice most of them have bought smokers and watch your videos now
Malcom...You've made me an absolute ROCK STAR with my family and friends!! Thank you so much for sharing. This year im choosing to make this turkey for the people I work with and I cant wait. I ALWAYS tell whoever enjoys the food I make to go to your channel, subscribe, and most importantly to buy ALL KILLER HOGS products. You're absolutely the best there is. From a LIFELONG loyal customer, THANK YOU for sharing
I'm glad to see somebody put stuffing inside the bird. Every time I watch anything on TV they always say do not put stuffing inside the bird you'll get sick. I've always stuffed turkey and I never got sick you just got to know how to cook it . I see he didn't apologize for eating in front of us like that but that's Pitmaster privilege to quote the BBQ Pit Boys you guys should get together and do a video is be great
mco, I agree!!! I have been stuffing my turkey and mesquite smoking mine for years, 20-30 people eat it and the stuffing and no one has gotten sick!!! I was glad to see it too!!!
You definitely tortured me on that one Malcom, that bird looked amazing 🤯 always love watching your videos brother. No lie I smoked my first brisket earlier this year and I got almost everything off your videos. Love it man, great job!
My practice 17 lb turkey is in the fridge right now thawing out! This is on tis weekend on the RecTec Bull! I bought your Bird Brine and I am really looking forward to this cook! Thanks for the recipe Malcom!
I really LOVE LOVE LOVE your channel!!!!! You are an Awesome Cook. Thank you for sharing your gift of cooking with us. You are AMAZING. Much love to you from Philadelphia, Pa.
I just want to say thank you so much. This past thanksgiving (2019) my family and i enjoyed our first smoked turkey because i followed everything you did on this video. Except that i didn't have a traeger but my char griller duo with the smoke box attached did its job. Happy holidays! Much love from California bay area
“Hey welcome back to How To BBQ Right! I’m Malcom Reed...” music to my ears! Malcom and Rachelle, you guys are my favorite youtube for grilling and smoking. Seriously, another great video and gorgeous turkey. We’re gonna smoke a turkey this year and we’re very excited! Keep up the great work!! Make a HowtoBBQright tee shirt and i’ll buy it
Did this at my inlaws house for thanksgiving and it turned out awesome! We had a pitboss pellet grill and i had to modify the brine and rub due to ingredient availability but this recipe is a keeper.
Made this today on my Kamado, with similar setup and spices, but not identical. It was a hit, and turned out awesome. I bought some Killer Hogs AP rub to say thanks! Love the videos!! You filet mignon video also produces the best results I've had with steak, and better than anything I've had at a restaurant with a good cut of meat. Bravo!
Malcolm, keep on keeping on. You are the best one to check out for great bbq. You just keep on polishing your craft. Your skills at delivery of what you set out to teach are awesome and spot on. Happy Thanksgiving
Brotha Malcolm Reid, you did it with this recipe, geeezzzz!!! I've never considered cooking a Turkey until now!! I bought a Kamado Joe to replace my Traeger, but I'm going to fire the Traeger up for this one. Thanks for the recipes!
I love this channel I've picked up a lot on how to BBQ. My family has always been an outdoor cooking type i just didn't know how or what to cook thanks to you they have enjoyed more cookouts.
@@ElToroCrypto I made this recipe twice and the cook time varied. The second time it was stupid cold and windy so I had to work to keep the egg to temp. It took roughly 3 hours.
Thank you, just trying to get a feel for it. I’m going to attempt making a 15 pound one in my electric smoker which has a max temp setting of 275 so I’m anticipating a bit longer cook time.
Went in saw Kevin today got my turkey breast and restocked up on the bbq sauce and the vinegar sauce.I'm ready for bird day going to break in my new silverbac alpha with this recipe.Thanks malcolm.
Who "dislikes" this??? The only person I could possibly imagine not liking this is the turkey, himself. Looks great Malcom.
A dumba$$.....
vegans
people slurping Roman noodles and rice cakes living in their parents basements... that who...
pretty sure the turkey hit like....probably a poor vegan.
Geoffrey//// SOME IDIOT VEGAN!!!!!
2:30 Malcom has crazy muscle memory - pours out chicken stock like he's seasoning with rubs haha
JM I seen that also
Lol i saw that bwahahaha
JM now I can’t unsee it lmao
Noicceee
😂😂😂 freaking hilarious
“I’m just going to let it hang out until I can’t take it no more” -“I can’t take it no more” 😂
You think hes turned on?
🤣🤣🤣💯
If I had to listen to anyone who knows how to do it right, it's got to be this guy. Awesome job with your shows and for taking time to teach us how to do it right.
He's the Google of Smoking & bbq !!Hands down one of the best Channels on UA-cam ,No bullshit just brilliant BBQ
Malcolm is the master! I’ve learned so much from him. Love his vids
I can't upvote this enough. I made this for Thanksgiving along with a traditional roasted turkey. The smoked turkey was more tender, juicy, and flavorful, and the stuffing... just disappeared. I made two types of stuffing, too, and after a taste of this stuffing, people loaded up and went back for seconds. Thank you for this channel, my smoking game is where it is because of THIS channel.
Trying this recipe out in a couple days. Did you leVe the Turkey out for 30 minutes to air dry or did you place it back in the refrigerator to dry off the skin
@@ElToroCrypto I believe I put it back in the fridge.
I have followed this recipe twice. I will never cook a turkey another way again. This came out awesome! The stuffing inside keeps the turkey so moist!! So good!!
I had to come back to this one....I think I'm going to try and make it this year!🙏🏾🤞🏾 I'm so tortured by how delicious that looks!😋😋😋
Who's here for COVID Thanksgiving? Can't wait to do this Malcom.
Ive been doing this reciepe two years in a row and its always awesome, thanks a lot!
After learning Malcom is the master I used this video/recipe for my first smoked turkey on my new YS480 for Thanksgiving. We had about 50 people at dinner, as usual my grandma oven baked her turkey /: All I can say is mine was gone after the first serving and my grandma had a lot leftover. Every one who was there said it was theee best turkey they had ever had!! Turned out incredible and stole the show. I also had extra stuffing which is super good! Thanks Malcom!
Malcolm... Wow what a dish. I made it yesterday for Thanksgiving, it was the first time I've smoked a turkey. The bird was 13 lbs. bird and feed 7 people, I wish I would have done a bigger bird as there was no turkey left over, it was the first thing gone. I love your videos please don't stop sharing and teaching. Hope to meet you sometime.
ANOTHER MASTERPIECE! LOOKS INCREDIBLE, MALCOLM! BEST BBQ CHANNEL ON THE INTERNET!
You are one of the only people who actually has a Video out with a stuffed turkey. I was starting to think it couldn’t be done. Looks delicious.
"I'm just gonna let it hang out till I can't take it no more" Classic Malcom!
Another great cook Malcom. That Turkey looks great and the way you treated it is for the righteous. Thanks again, I always enjoy learning from you.
"Hey! Welcome back to HowToBBQRight. I'm Malcolm Reid, and today I'm going to make your mouth feel like a waterfall."
I ate my phone
I'm am going to smoke a turkey for Thanksgiving.
I like the idea of the stuffing.
I usually fill the center with carrots, celery, and garlic. And whatever seasoning I use.
If I cook at 250, would that hurt this recipe?
Or does it need to be 300?
Pratt Koon I don’t think it would hurt it. But it would just take more time and you may not end up with as crispy of a skin.
@@taterchip7752 I've always liked to cook low and slow. I don't know that I've turned my pit boss up over 250.lol
It looked really good at 300.
Pratt Koon I’m actually about to get the upright pit boss. But 300 is better for whole chickens and turkey because it helps with the skin.
I just did this method and it was a hit...best Turkey I have ever done....excellent Video and great tips... thx
Thank you for all the videos you post. After I bought my first smoker I started watching your videos and smoking food for friends and family. Your channel has turned me into a famous chef and your recipes are amazing. Thanks for all you do and enjoy the upcoming holidays.
I use this stuffing recipe every year for the last 3 years it is so good! I have my own take on it bc I never go by the recipe. Smoked turkey is the only way to go.
Damn, you got me so hungry. That was the best tutorial on smoking a stuffed turkey. 👍
Sir, I'm a retired Marine who used to be stationed in Memphis back in the 80's. Your Memphis in may series got me jacked up to start making BBQ! I just pulled the trigger on a RecTeq pellet smoker and will try this recipe this Thanks Giving. Hope it was money well spent... Semper Fi, Ken
It's a blast man, great way to pass the time especially in this current covid mess. Definitely will be money well spent.
- A Former Squid who spends way too much money on meat every month.
Not gonna lie. That’s gotta be the most beautiful turkey I’ve seen.
I just wanted to take a moment to say thanks for making this video, this is exactly what I will be doing for my family coming up Thursday.
Me too this Thursday!
So, I didnt follow the recipe on this but used this video to plan my smoked turkey. It came out delicious! I smoked a 14lb bird on my 22in weber kettle for 3hrs using hickory chunks. Gotta say, smoked Turkey beats fried and oven roasted hands down. White and Dark meat was extremely juicy. Thanks Malcolm!
I'm doing this for sure this year... everyone is coming to our house for Thanksgiving. Just bought some supplies from your site. Can't wait to try this... thanks Malcolm!
I tried one of your smoked turkey recipes last year and it turned out fantastic. Trying this one with the stuffing. I know it will turn out better than last years. Thanks for what you do!
Man I have watched just about all ur videos and. I love your evolution on the smoke turkey recipes. It hard to chose which one or yours I’m gonna follow this year
I want to say thank you Malcolm. You see, we've always done Thanksgiving at others' homes and never at our own. This being our very first year of doing Thanksgiving for our own family, I am a follower of your page, and have been inspired to smoke our first turkey. So thank you, and yes, I'm using this recipe!
Hey Malcom...I did this for thanksgiving this year and it was a home run! 20 pound bird took about 5 hours on the Trager, sausage stuffing was awesome and I was already told this is the recipe for next year! Thank you and cheers, brotha!
Malcom I did this last week and it was a huge hit. The stuffing on amazing
The bread absorbed all the juice, must be yummy inside!!!
How exciting could another turkey video be? Watch this video and find out. Wow...just wow!! I'm trying this. Well done👍
As usual, another great video from you Malcom. I've learned so much from you over the last few years by watching your videos and using your products. Hope you and your family have a wonderful holiday season.
Farmer/Butcher from Haiti. My friend you help me decide how to cook the bird this week TANKS!!!
This recipe for smoked Turkey is the best tasting turkey I have ever had there is no need to try any other methods the brine is awesome not to salty the injection and rub just add to it perfectly thanks Brother for making this video look forward to seeing future videos you make!!!
I have been looking forward to doing up this recipe again all year long. This is by far the best bird and stuffing I have ever had! Thank you so much Malcom for this wonderful blessing of a recipe ! Happy holidays!
Killer video brother!!!!
You’re killing me. I have a turkey in the freezer just for this video. I got it just before Thanksgiving but since I had to work I couldn’t make it. Now I know what I’m having this weekend. Starting 2020 off the BBQRight way. For dessert will be the smoked pineapple upside down cake. My family loves it. Thank you sir.
I appreciate how he showed us how to make a store bought turkey (and ham on a prior vid) become divine
Looks great..I love stuffing IN THE BIRD, so here's a tip to get the maximum stuffing INSIDE the bird as possible. See that gap of skin around the leg and thigh? I stuff that, both sides as well. Just pull that skin back over and cover the stuffing, then go ahead and secure your legs together as shown, to keep it moist, and hold it in. I can get about 3 more cups of stuffing under that skin, inside the bird by doing this. 😊
You’re absolutely correct Sir, this turkey is a show stopper for sure ! My, my ! Looks so delicious & tasty ! I wish I had a couple of pieces right now !
I’m going to order me a Weber grill, for real. THANK YOU !
Followed this recipe for thanksgiving this year, turned out the best turkey I’ve ever made- I’ve been preaching the gospel of Malcolm Reed to my friends and family for a couple years now and I’m starting to notice most of them have bought smokers and watch your videos now
Malcom...You've made me an absolute ROCK STAR with my family and friends!! Thank you so much for sharing. This year im choosing to make this turkey for the people I work with and I cant wait. I ALWAYS tell whoever enjoys the food I make to go to your channel, subscribe, and most importantly to buy ALL KILLER HOGS products. You're absolutely the best there is. From a LIFELONG loyal customer, THANK YOU for sharing
one look at this guy and I already know he knows what he's doing
Yes
i luv this dude. he could legit have a tv show
I'm glad to see somebody put stuffing inside the bird. Every time I watch anything on TV they always say do not put stuffing inside the bird you'll get sick. I've always stuffed turkey and I never got sick you just got to know how to cook it . I see he didn't apologize for eating in front of us like that but that's Pitmaster privilege to quote the BBQ Pit Boys you guys should get together and do a video is be great
You just have to make sure you temp the stuffing as well as the bird itself.
mco, I agree!!! I have been stuffing my turkey and mesquite smoking mine for years, 20-30 people eat it and the stuffing and no one has gotten sick!!! I was glad to see it too!!!
Excellent Master Cook Malcolm! Now I'm hungry! "Let's get to cooking!"
You Sold Me! I just ordered everything I need to make this from your website! P. S. As I have done many times! Looks great! Thanks Malcolm
I can not watch your videos when I'm hungry. You're killing me. I have made several of your recipes on my egg. Love your channel Malcom.
Liked this after 10 seconds when he shouts out his mom's homemade spicy country sausage
Malcolm once again hits it out of the park....Way to Go!!!
You are the best BBQ dude on the tube, man. Don't change anything
You are the best Malcom! Greetings from México
You definitely tortured me on that one Malcom, that bird looked amazing 🤯 always love watching your videos brother. No lie I smoked my first brisket earlier this year and I got almost everything off your videos. Love it man, great job!
My practice 17 lb turkey is in the fridge right now thawing out! This is on tis weekend on the RecTec Bull! I bought your Bird Brine and I am really looking forward to this cook! Thanks for the recipe Malcom!
I've been doing this on my Kamado Joe the last 3 years. Never with stuff tho. After this, I'm doing stuffing. Thanks Malcom!
Was just thinking of Thanksgiving turkey, Thank you for another great cooking demonstration. God bless and Happy Thanksgiving from Australia.
Definitely hit a home run with this smoke Malcolm. Looks real good.
I really LOVE LOVE LOVE your channel!!!!! You are an Awesome Cook. Thank you for sharing your gift of cooking with us. You are AMAZING. Much love to you from Philadelphia, Pa.
"I'm not opposed to eating with my hands" same bro
Another masterful cook by Malcolm!!! Definitely doing this for Thursday!! Appreciate you brother, Happy Thanksgiving to you and yours!
2:28 Malcolm got that shaker hand going even when pouring the chicken broth in🤣😂🤣😂
Malcom's mom's recipes? YES PLZ
I just want to say thank you so much. This past thanksgiving (2019) my family and i enjoyed our first smoked turkey because i followed everything you did on this video. Except that i didn't have a traeger but my char griller duo with the smoke box attached did its job. Happy holidays! Much love from California bay area
“Hey welcome back to How To BBQ Right! I’m Malcom Reed...” music to my ears! Malcom and Rachelle, you guys are my favorite youtube for grilling and smoking. Seriously, another great video and gorgeous turkey. We’re gonna smoke a turkey this year and we’re very excited! Keep up the great work!!
Make a HowtoBBQright tee shirt and i’ll buy it
He makes them h2qshop.com/collections/barbecue-tshirts
I followed this for Thanksgiving, knocked it out of the park! I bought another turkey to do it again later in the year.
Just made this for my family, what a showstopper indeed 👏 thank you !
That is one super looking bird! Great video! Now I'm hungry.
Did this at my inlaws house for thanksgiving and it turned out awesome! We had a pitboss pellet grill and i had to modify the brine and rub due to ingredient availability but this recipe is a keeper.
I come back to this recipe every year.
The inside and out of that bird is probably going to taste amazing. Beautiful brown color
Whoever has this guy as his neighbor is so lucky.
Malcolm, your torturing us.😂 Can’t wait to try this one 👍
Great looking bird. Kosmos brine is really good. The stuffing is almost better than the bird.
Quick tip, cooking spray leaves a less than favorable flavor to my palette. Spray duck fat will take it next level.
I agree. Animal fat is almost always better than vegetable fat. (Except maybe olive oil in some cases.)
ACV....
Agree, Chris. Duck fat provides much better flavor.
@Ronnie Hill LMFAO
Ronnie Hill wtf lol
Alright thats all I needed to see, I'm coming over for thanksgiving. See you then, Malcom!
Cool video Malcolm! That turkey looks awesome. That homemade stuffing. 😆😍❤🤘👊🦃🍗🍻🍺🥂🍷🥃🚬
Made this today on my Kamado, with similar setup and spices, but not identical. It was a hit, and turned out awesome. I bought some Killer Hogs AP rub to say thanks! Love the videos!! You filet mignon video also produces the best results I've had with steak, and better than anything I've had at a restaurant with a good cut of meat. Bravo!
Malcolm, keep on keeping on. You are the best one to check out for great bbq. You just keep on polishing your craft. Your skills at delivery of what you set out to teach are awesome and spot on. Happy Thanksgiving
I’ve tried many of your recipes and I’m definitely doing this on my smoker for thanksgiving this year. 👍🏻
Cooking this recipe right now. Can't wait dig in!
Made a Malcom Reed turkey last year which was a huge mistake because now my family is making me host every year. Best bird any of us have ever had!
Awesome turkey brother. I love watching you cook. Great channel my friend. I have learned so much from you. You are the master. ❤️👍
Awesome video! That is a amazing looking smoked turkey! Great job.
To anyone who has not tried the ap and the rub needs to get it. Its the bomb and takes it to the next level!!!!!!!!
I'm going to try this but I'm going to inject it. Looks amazing. Cant wait to try it!
I was wondering about injecting as well.
I don’t like to wet brine my turkey. I dry brine it. It makes the skin more crispy but I always inject my turkey
Injecting is where it's at! I used mulled apple cider. It was amazing! Savory outside, sweet inside.
Marlene Cecil how do you dry brine? Is just putting a rub on it and leaving it in the fridge?
Yes I put just salt on it and sit it in the frig uncovered over night. Then before I put it on the smoker I do my rub and seasonings
I am not even a turkey person, but man that looks delicious! Great Job Malcolm!
Brotha Malcolm Reid, you did it with this recipe, geeezzzz!!! I've never considered cooking a Turkey until now!! I bought a Kamado Joe to replace my Traeger, but I'm going to fire the Traeger up for this one. Thanks for the recipes!
Beautiful brother... thanks for these great videos and info you provide... always a pleasure to watch these
I love this channel I've picked up a lot on how to BBQ. My family has always been an outdoor cooking type i just didn't know how or what to cook thanks to you they have enjoyed more cookouts.
I made this recipe for Thanksgiving this year and it turned out PERFECT! The stuffing was amazing! Thanks for the great video!!
What was your cook time??
@@ElToroCrypto I made this recipe twice and the cook time varied. The second time it was stupid cold and windy so I had to work to keep the egg to temp. It took roughly 3 hours.
Thank you, just trying to get a feel for it. I’m going to attempt making a 15 pound one in my electric smoker which has a max temp setting of 275 so I’m anticipating a bit longer cook time.
@@ElToroCrypto the first time I allotted 4 hours. It was done early but sat under foil and was perfect.
I've used a Traeger the last few years to do Thanksgiving turkey on, and my guests devour the birds every time! #TraegerLife!
Do you brine? If so, what recipe do you use? Trying to figure out if it’s needed. Thnx
I’m glad I came across you channel today!! I’ll be smoking my first turkey this year and will definitely try this out. Thank you for the vidoe
Excited on smoking my first turkey this thanksgiving.
Bird, bird, bird - the bird is submerged 🎶
I'll show myself out.
Nick Baggett 😂😂😂 I laughed Nick!
lmao
@@yoshanetubetv5791 Its OK bro
Go vegan try mock meat just as good.
Close the door behind you too
Went in saw Kevin today got my turkey breast and restocked up on the bbq sauce and the vinegar sauce.I'm ready for bird day going to break in my new silverbac alpha with this recipe.Thanks malcolm.
I just got my traeger this year I love it love it
Malcolm I’m cooking this today for Carolina/Clemson Friendsgiving! Thank you so much for what you do!
Right on time. Great looking bird