Вставка
- Опубліковано 8 вер 2024
- This delectable Royal Bibingka will surely be a hit with your loved ones this holiday season! This Filipino rice cake is usually made with glutinous rice flour, sugar, milk, coconut cream, and eggs then topped with margarine and cheese which is then baked to golden perfection!
INGREDIENTS:
4 cups glutinous rice flour
1 cup sugar
1 can evaporated milk
1 can coconut cream
6 medium eggs
½ cup margarine or butter, melted
1 cup sweetened macapuno or coconut strings - optional
1-2 cups grated cheese
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Grabe prang ang sarap2
It is, super!
Those little muffin cakes look outstanding 😍 thanks for sharing 👌 👍
My pleasure 😊
Ive saved this recipe maybe a year ago and finally I have purchased my glutinoous rice flour!! I can finally make it!!!! lol yassss..Thank you so much for this easy recipe!! Keep up the awesome work!!
Yes, happy for you. Hope you enjoy! :)
Looks so yummy,i’ll try it soon,thank u so much for sharing ur recipes👌😋
My pleasure 😊
THANKU FOR THE WRITTEN RECIPE GOD BLESS YOU
Most welcome 😊
I love your recipes I did some and my family loves it and friends 👍👏❤
Glad you like them! :)
This is it,buti na lang nakita ko to ito ang next ko na gagawin naka line up na for next week kasi wala nagtitinda ng bibingka dito samin ,puto lang kaya timing talaga at laging to the rescue po yung mga shini share nyo na recipe,thank you so so much po!
You are welcome! Hope you enjoy. :)
#YUM 🙌🙌🙌
Look delicious 😋 What size cup do you use to scoop the batter to muffin pan, 1/3 cup or 1/2 cup? Thank you.
about ¼ cup..:)
Hello! Thank you for the recipe. Can I make it on a square pan instead? Longer baking time then? Thanks again!
Yes, absolutely..
Good morning from USA! Just now I made the royal bibingka to take to a potluck. My question when cool will it be firm? Looks like they are soft mochi. Thanks.
Sounds great! They will firm up a little once they cool down but would still be tender. :)
Yung buko strips po b as is n sya ? Or niluluto pa mnamatamis pba ?
Fresh po pwde. :)
@@FoxyFolksy thanks po
Is the evaporated milk small or big can? thank you
around 250 ml. :)
How many digress when being bake? And what conviction will I use? Up and down? Or down only?
Check the full recipe here:www.foxyfolksy.com/royal-bibingka/
Hindi pp ba magdidikit pag aluminum pan ang gamit ko?
i grease niyo lang po.
Hello.magtanong la aside from macapuno ano Ang maari ipalit .at ano Ang macapuno sa English,
sweetned coconut sport po... you can simply use coconut shreds...:)
Pwd po bang direct lutuin with cupcake liner na po agad
Yes po. :)
Hello how many pcs. Did you bake?
30 pieces po.
Hi, how many ML or cups for evap and cooconut milk, im asking coz we have different sizes of cans here.Thanks
300 ml evaporated milk
400 ml coconut cream
is butter ok to use instead of margarine?
Sure...
Pede b bukas n lutuin
You mean make it ahead?
Hi po how many mls po ung coconut cream? 😊 May iba iba po kasi kaming avail na sizes ng coconut cream.. Thank you..
400 ml coconut cream. :)
Ilang mins po dapat ipreheat ung oven po. Newbie here😊
Until it reaches to 300F/160°C. :)
pwede po ba rice flour lang na hindi glutinous?
It will not have the same texture. :)
🙂🙂🙂🥰🥰🥰
I, tried your recipe & it turns out very delicious but my prob is I grease the muffin pan also with cooking oil before putting the mixture but when cool down a little bit after it was cooked why is it still sticks in the pan when unmold? Please help. Thanks
Oh no! Did you let them cool down before removing them from the molds? Use a soft spatula to pry them away if too sticky.
It could be that some parts of your mounds were not properly covered in grease. Try using butter to grease instead of oil. Grease well. If it still sticks it could be that the nonstick coating of your pan was scratched or damaged.