Medieval Oat Soup

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Today we prepare medieval oat soup from the Liber de Coquina, written in the 14th century.
Ingredients:
oat flour
chicken
spinach
spices (black pepper, cloves, nutmeg)
lard
salt
For more info about this recipe check out our blog: historicalital...
If you liked the music on this video check our music and art channel: / liliumaeris
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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Qant amors trobet partit - Peirol (ca. 1160 - 1220s)
#medievalfood #medievalrecipe #middleages #ancienthistory

[@thesqueedler]

I'll bet this would be good with chickpeas or white beans, and as such would have been good for fast days

[@randomisedrandomness]

This is pretty good. I couldn't find oat flour so I used oatmeal and wheat flour. I couldn't feel the spinach but it is probably a matter of proportions. I will definitely do it again and add it to my list of medieval dishes.

[@MaHa-um5sv]

this looks delicious!

[@FurtysCakeSugarArt]

Hello. I love the music & your recipe.

[@Didos54088]

Thanks for sharing!!!

[@jonL88]

It’s a been a while!

[@MattSuguisAsFondAsEverrr]

to be honest i have never seen savoury oatmeal outside of puls or this

[@albizabm]

The information on the consumption of oats is interesting, it seems that the Romans had better taste, preferring wheat, which perhaps the northern peoples knew less about or struggled more to cultivate and therefore adapted to oats.