16th-century Focaccia with Cheese and Walnuts - Placenta Nociata e Incasciata

Our books
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English www.amazon.com...
Italiano www.amazon.it/...
“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English www.amazon.com...
Italiano www.amazon.it/...
“Ancient Roman Cooking”
English www.amazon.com...
Italiano www.amazon.it/...
“Libro de la Cocina. Medieval Tuscan Recipes”
English www.amazon.com...
Italiano www.amazon.it/...
“Registrum Coquine. A Medieval Cookbook”
English www.amazon.com...
Italiano www.amazon.it/...
"De Observatione Ciborum. Early-medieval recipes at the court of the Franks"
English www.amazon.com...
Italiano www.amazon.it/...
Check out our Patreon page
/ historicalitaliancooking
or just buy us a beer
www.buymeacoff...
Check out our merchandise
teespring.com/...
Today we prepare placenta nociata e incasciata, a recipe for a cake with cheese and walnuts from Costanzo Felici’s letter on salads, written in the 16th century.
Ingredients:
flour
sourdough
cheese
walnuts
raisins
spices (black pepper, cloves, saffron)
salt
Medieval pizza with pork jowl and fennel seeds • Medieval Pizza with Po...
Medieval pizza with quails and cheese • Medieval Pizza - The O...
Ancient plakountes
Spelt libum • Libum Adoreum - Ancien...
Millet libum • Ancient Roman Ritual C...
Savillum • Savillum - Ancient Rom...
Ancient Roman placenta • Ancient Roman Placenta...
For more info about this recipe check out our blog: historicalital...
If you liked the music on this video check our music and art channel: / liliumaeris
__
Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 - 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory

[@hayeonkim7838]

Thanks for meaningful and valuable video as always ❤❤❤

[@katferments]

Ho fatto questo pane, era molto molto delizioso!

[@AuntieVonn]

I always appreciate your videos! Thank you ❤❤❤❤❤

[@joannaorihuelagrazzina]

I want to make this. Gracias ❤

[@nitsanmorag5183]

Could you put the weights of each ingredient? Thanks for these videos.

[@HistoricalItalianCooking]

The doses we used are on our blog: historicalitaliancooking.home.blog/english/recipes/placenta-nociata-e-incasciata-a-renaissance-cake-with-cheese-and-walnuts/

[@nitsanmorag5183]

@@HistoricalItalianCooking thanks

[@howardnenno1806]

I have made this before. It's not so much a dessert as a cheesy energy giving mini meal.