杂粮油饼的配方Recipe of miscellaneous grain oil cake

Miscellaneous grains are becoming more and more popular. Today, I share that the street-selling miscellaneous grains cake is particularly popular. Before I wanted to eat this kind of miscellaneous grains rice cake, it was particularly troublesome to soak rice, beans and rice paste the day before. Today, I use the simplest method to make it, so that everyone can eat the best miscellaneous grains rice cake without soaking rice or beans. There is no scale at home, and I will carefully teach you how much water to add, and I will also teach you.
杂粮越来越受人欢迎，今天分享的是，街边卖的特别火爆的灯盏杂粮糕，以前想吃这种杂粮米糕，要头天泡米，泡豆子，打米浆，做法是特别的麻烦，今天用最简单的方法来做，不用泡米也不用泡豆，就能让大家吃到最好吃的杂粮米糕，家里没有秤的，我会细心的教你加多少水，还会教你 怎样使用粑粑勺不会粘，细心分享每一个步骤