Share dengzhan cake recipes分享灯盏糕食谱，外酥里嫩真是太好吃了，教你粑粑不沾勺的技巧

Dengzhan cake, some people call it soybean rice cake, fried Baba, oyster cake, etc., and others call it spoon onion cake, etc. Dengzhan cake is ground with soybeans and rice, and the fried product is golden and crisp, crispy outside and tender inside, which is particularly delicious! Because it's made of miscellaneous grains, and it's still very healthy, I'll share the detailed recipe with you. I'll teach you step by step from soaking rice, soaking soybeans, and beating rice slurry. By the way, I'll share with you the skills of not sticking a spoon when frying Baba. The tutorial explains it in detail, and you can learn it at a glance. Please subscribe if you like.
灯盏糕，有人叫它黄豆米粿，炸粑粑，海蛎饼等，还有人叫勺子葱油饼等，灯盏糕是用大豆和大米等研磨而成，炸出来的成品是金黄酥脆，外酥里嫩，特别的好吃！因为是杂粮做的，而且还是非常的健康，我把详细食谱分享给你，，从泡米，到泡黄豆，再到打米浆，我会一步一步的教你，顺便再给大家分享，炸粑粑时不粘勺子的技巧，教程讲解详细，一看你就能学会，喜欢的朋友请订阅

[@laihanchan9312]

應該好吃。