Slush Machine - test and comparison of freezing modes

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  • Опубліковано 13 лип 2020
  • Find out how tall of the freezing settings in Royal Catering Slush machine.
    Model tested in the video:
    👉 www.expondo.co.uk/royal-cater...
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    👉 www.expondo.co.uk/slush-maker...
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  • Навчання та стиль

КОМЕНТАРІ • 29

  • @salvagemonster3612
    @salvagemonster3612 Рік тому +5

    I’ve been looking into a slushy machine for our VFW. For some of our summer car shows. Thanks

  • @smoothoperater772
    @smoothoperater772 Рік тому +1

    Thank you👍

  • @chrisb3814
    @chrisb3814 2 роки тому +11

    These tanks were less then 50% full of mix. If you had filled the tanks at max capacity and ran at the coldest setting it would take closer to 1.5 hrs to freeze.

  • @hadassahjacksonchannel6971
    @hadassahjacksonchannel6971 3 роки тому +1

    Thanks

  • @beverlypotter3236
    @beverlypotter3236 6 місяців тому

    Can i leave it on 24/7 or do i have to turn it of

  • @Mitzitafm
    @Mitzitafm 11 місяців тому

    How much sugar do you use?

  • @animefm2214
    @animefm2214 3 роки тому +3

    Thanks bro but i want to ask u if i need to turn off my slush machine in the night while i used powder juice so if i turn it off in the night is there any problem or the juice will be wasted

    • @ChefsGear
      @ChefsGear  3 роки тому +4

      there is a night mode, where the machine is not workin on full power. Enough to keep the liquid safe but not enough to freeze it

  • @Rishongile_P
    @Rishongile_P 5 місяців тому

    Hi my brother where can I get the slush Machine like yours , I need it for business

  • @onctn4988
    @onctn4988 2 роки тому +3

    Is it okay if we put a normal drink such as a coke?

    • @makatron
      @makatron Рік тому +1

      It'll lose all carbonation by the time gets cold enough.

  • @shemijack
    @shemijack 3 роки тому +2

    What's the alcohol ratio to get a good Margarita

    • @ChefsGear
      @ChefsGear  3 роки тому

      generally the more the better :) but in a slushy I'd say 1part tequila 1part cointreau 1 part lemon juice and sugar syrup to taste

  • @smoothoperater772
    @smoothoperater772 2 роки тому

    What brand is this slush machine?

  • @zulfahwambui1946
    @zulfahwambui1946 Рік тому

    its like slushious car home 2015🚗

  • @kathik29
    @kathik29 3 роки тому +2

    does that machine work with fresh juice?? for example orange, mango, passion fruit... I want to offer a slush but no adding sugar... is it possible?

    • @ChefsGear
      @ChefsGear  3 роки тому +1

      some sugar is necessary

  • @MohammedFadhilAbbasAl-Ghurairy
    @MohammedFadhilAbbasAl-Ghurairy 3 роки тому +2

    Hi, can I ask you about the ingredients of the juice

  • @Sabin-Sinister
    @Sabin-Sinister 2 роки тому

    So you only put salt and ice once? And then just wait? I tried slush puppie and it was a lot of effort and time wasting with all the ice and salt having to add all the time

  • @Ninjah2carbonrider
    @Ninjah2carbonrider 2 роки тому +1

    Why folks so miser/tight hearted to like the video lol

  • @JabarKhan-gk2gf
    @JabarKhan-gk2gf 3 місяці тому

    Price loction nambar

  • @grumblycurmudgeon
    @grumblycurmudgeon 3 роки тому +9

    Wow. There was virtually zero useful content in that. So, the takeaway is, “the answer to how long it takes to get slushees to a viable service temperature is, ‘it depends’.” But not only does it depend, it depends on 5-10 variable s (which you’ll partially ennurmerate, but neither test, nor maintain a control). Literally all I learned was “somewhere in the middle” seems to produce the most desirable results... but only if my environmental conditions match yours, which you don't divulge..

    • @ChefsGear
      @ChefsGear  3 роки тому +2

      Well it all does depend on many factors, and we could not perform all the tests necessary. This was merely a presentation of possibilities and some of the functions. We will definately do more tests and come back with results. Thank you for your comment!

  • @sadafshaheen787
    @sadafshaheen787 Рік тому

    hhhhhhhhhhhhhhiiiiiiiiiiiii