Ninong how to make cheese naman from scratch. Lupet ng ganitong content. Mas my natutunan pa ko kesa sa 4 years ko sa college. Ganito sana lahat ng prof 😂😂
ang point ni ninong, yung yougurt is like a starter culture. bibili ka ng 10ml na yogurt + 1 liter na gatas to produce 1 liter of yogurt malaking yield yun
this is why i love this channel... mahilig ako sa science and sa pagluluto.. plus point na yung humor e and yung mga funny banter ng team ninong..so what more can i ask for..sana may merch.HAHAHAHA
Gumagawa ako ng homemade yogurt, creme cheese, butter, ricotta ( for lasagna) at mascarpone cheese. Milk at Whipping creme and lemon lang makakagawa ka ng homemade na fairy products plus patience po hahaha
Been making my own yogurt these past months. Nilalagay ko lang din yung cooled-down milk sa inactive oven, pero immersed in a bit of hot water. 4 hours okay na sya, though yung first tries ko without the hot water, nag-set din naman pero mga 6 hours ang antayan. Minsan nasa starter din yung problem from what I've read. I used Farmer's Union, and masipag parin yung culture ko hanggang ngayon. Nasobrahan pa ata at nasanay na sa process ko kasi mas sour and thick na yung yield ko recently almost like greek, kesa dun sa first few ferments ko which were a bit runnier.
This is an answered prayer. I always wondered how to make your own yogurt. Never thought making it will be this easy. Thank you. By the way, how long is the shelf life?
Thanks Ninong Ry sa pagshare! In fact noon pa ako gumagawa ng yogurt pero madalas palpak, I mean di lumalapot pero umaasim. Minsan lang yata ako nakagawa ng perfect nyan thru that hacking pero di sya pwede gawing starter culture for another batch sadyang mahina na ang yogurt. Every factor na nakakaapekto isinaalang alang ko pero isa ito sa hirap akong iachieve with perfection. Pero edible pa rin. Di sumakit tyan ko at buhay pa ko after many months 🤣 Natry ko na rin wild lactobacilli mula sa tangkay ng mga sili. Medyo naachieve ang yogurt consistency at tanginess after almost a day pero off putting yung lasa ng flavors ng macerated na tangkay ng sili 🤢
Blast from the past yung part na gumising ka ng madaling araw ninong ry, nung solo ka palang hehe. Ingat lagi ninong, makapagturo ka pa sana ng marami pang lessons 😁
Very Informative. Salamat ninong for all these videos. I also rewatch your earliest videos where you simply cook and showing the steps on how to cook those good dishes. I like the camera angle where you shoot directly to the pan where you cook and put all the ingredients. Rewatching those videos inspired me to cook those dishes and i really find it understandable and instructional. Its fun to watch the long format videos where you cook and explain things in a fun way, but sometimes , i hope to see more of your short instructional videos of different dishes for easy quick referencing in cooking. By the way, i remade your Calderata, and everyone loves it. Thanks for the recipe.
Hi sir RY,... Napakadaling gawin ang natural yogurt... ang mother ng madam ko tinuruan niya ako gumawa ng yogurt at cream cheese.... Super yummy siya sir RY...😋😋😋😋😋
Ninong suggestion lang sa next content, Remaking products based on ingredients na naka indicate sa product na yun hehehe Example: Cheetos na snack Inspired sa Snack vs chef na tv show
Nasubukan ko na yung yakult.. 2 yakult + 1L of warmed fresh milk. Incubated for 24H at room temperature in sterilized bottle. Pwedeng diretso na sa karton yung yakult. Ok siya! Napadami ko yung yakult.
I tried making my own yogurt po, at least 24 hrs ang cultivation depending on the temp of the environment. Normally, thye advise to use dutch oven/pot.
Ninong Ry, you can actually make decent yogurt with Yakult - pero kailangan Yakult talaga. And you have to keep it there for a few days. Nagawa namin dati for our biology class sa la salle
Hello Ninong Ry we from Texas USA My daughter 4months old baby love watching your vlogs.. Pashout out po sa next video Baby Marilyn Wilcox po!! We love watching your vlogs!!!❤️❤️❤️
Actually ninong, pwede gumawa ng yogurt galing sa yakult. Pero ibang strain kasi ng Lactobacillus ang nasa yakult compared sa ibang generic yogurts. Lactobacillus casei yung nasa yakult, while sa mga generic yogurt ay Lactobacillus bulgaricus and Streptococcus thermophilus. Nakagawa na ako ng yogurt using yakult as starter culture pero hindi ko alam kung anong difference sa lasa between different brands. Lasang yogurt naman yung nagawa ko hahahahahahah.
NINONG RY, HELLO PO.. YAN PO YOGHURT NG HIWALAY S WHEY, STRAIN NIO NLNG PO, LABAS NIA, CHEESE, orang s arab country, just put olive oil, eat it wid pita bread, soft cream cheese n cya😋😋😋
Kuya ry once may napanood ako sa tv home shopping na yoghurt maker . Nilalagay sa isang container yung product na similar sa yakult and milk tapos yung container na yun bago ipasok sa isa pang container they pour hot water then cover it.
Ang Dutchmill Delight Ninong Ry required na malamig yun pag binebenta so makakakuha ka ng lactobacillus dun for sure, and mas mabilis magduplicate and lactobacillus ng Delight bc of its prebiotic + probiotic.
ninong ry, may sinubukan po ako sa restaurant na pinagtatrabahoan ko gumawa po ako nang yogurt starter po gamit po yung whole milk na naka pasteurize po tsaka sliced of lemon po, medyo matagal po yung pag set pero try niyo po effective.
kapag finreeze po ba, yun na yung yogurt na nabibili sa grocery na commercialized? except of course with flavors na yung sa grocery, pero gets naman sguro hehe thanks ninong.
Marami akong natutunan dito, sayang tapos na kami sa research paper tungkol sa yogurt fermentation, pwede ko sana 'to maging reference or dagdag information sakin.
![SORBETES AT HOME [no ice cream maker] | Ninong Ry](/img/n.gif)
Ninong how to make cheese naman from scratch. Lupet ng ganitong content. Mas my natutunan pa ko kesa sa 4 years ko sa college. Ganito sana lahat ng prof 😂😂
ang point ni ninong, yung yougurt is like a starter culture.
bibili ka ng 10ml na yogurt + 1 liter na gatas to produce 1 liter of yogurt
malaking yield yun
pwede kaya yan maging frozen yogurt?
this is why i love this channel...
mahilig ako sa science and sa pagluluto..
plus point na yung humor e and yung mga funny banter ng team ninong..so what more can i ask for..sana may merch.HAHAHAHA
Gumagawa ako ng homemade yogurt, creme cheese, butter, ricotta ( for lasagna) at mascarpone cheese. Milk at Whipping creme and lemon lang makakagawa ka ng homemade na fairy products plus patience po hahaha
May channel po kayo and na upload yung ginawa niyo po?
Been making my own yogurt these past months. Nilalagay ko lang din yung cooled-down milk sa inactive oven, pero immersed in a bit of hot water. 4 hours okay na sya, though yung first tries ko without the hot water, nag-set din naman pero mga 6 hours ang antayan.
Minsan nasa starter din yung problem from what I've read. I used Farmer's Union, and masipag parin yung culture ko hanggang ngayon. Nasobrahan pa ata at nasanay na sa process ko kasi mas sour and thick na yung yield ko recently almost like greek, kesa dun sa first few ferments ko which were a bit runnier.
What I like about the videos of ninong Ry is that he explains the basics... yung akala mong napaka hirap ay napaka basic lang pala...
THE BEST! FAVORITE KO ANG YOGURT! SOBRANG NAPAPANAHON 'TO! SOLID KA TALAGA NINONG! MABUHAY KA! GOD BLESS SA BUONG TEAM! INGAT LAGI! 🤗✨️❤️🔥😊👌🔥👏☝️🙌
If may Instant Pot kayo, may Yogurt function sya mas madali 😁
love this episode, Ninong Ry! ❤️ Alvin din name ng bf ko, at super picky din sya 🤣
Maganda maging guro itong si ninong. Dami mong matutunan
This is an answered prayer. I always wondered how to make your own yogurt. Never thought making it will be this easy. Thank you. By the way, how long is the shelf life?
36:00 akala ko dishwashing soap tapos bigla pinagtitikman nila 😅. excited na sa flavored yoghurt episode. salamat sa mga kaalamang kusina
@TLG_NinoyRy 😂😂😂 lakas ng tama mo kita namang bagong gawa account mo. mali pa spelling ng ninong mo
Thanks Ninong Ry sa pagshare!
In fact noon pa ako gumagawa ng yogurt pero madalas palpak, I mean di lumalapot pero umaasim. Minsan lang yata ako nakagawa ng perfect nyan thru that hacking pero di sya pwede gawing starter culture for another batch sadyang mahina na ang yogurt.
Every factor na nakakaapekto isinaalang alang ko pero isa ito sa hirap akong iachieve with perfection. Pero edible pa rin. Di sumakit tyan ko at buhay pa ko after many months 🤣
Natry ko na rin wild lactobacilli mula sa tangkay ng mga sili. Medyo naachieve ang yogurt consistency at tanginess after almost a day pero off putting yung lasa ng flavors ng macerated na tangkay ng sili 🤢
Looking forward to learn,how to make "yogurt with different flavours"..😊
mix fruit + yogurt sa blender then blend until smooth
Ninong Ryyyy!!! Gagawa na din ako ng mga food content ko sobrang na inspire ako sayo hahaha. Isa ako sa mga chef na nag tatago sa kusina eh.
Ninong Ry, pwede ka gumamit ng green chili stalks o green chili mismo. Lemon will do also, both have the certain bacteria to create yogurt starter.
Blast from the past yung part na gumising ka ng madaling araw ninong ry, nung solo ka palang hehe. Ingat lagi ninong, makapagturo ka pa sana ng marami pang lessons 😁
More Travel Cooking boss! Sobrang idol ko talaga yung ride mo boss!
ninong ang galing. sustainable po. di ko napansin almost one hour na..
Ninong Ry, ang Yakult po eh always chilled. Refrigerated truck po ang ginagamit sa pagdeliver nito. Di po siya pwede sa room temp. God bless po
Ang galing ninong,another knowledge nnmn,tuloy tuloy lng ninong💪💪💪
Very Informative. Salamat ninong for all these videos. I also rewatch your earliest videos where you simply cook and showing the steps on how to cook those good dishes. I like the camera angle where you shoot directly to the pan where you cook and put all the ingredients. Rewatching those videos inspired me to cook those dishes and i really find it understandable and instructional. Its fun to watch the long format videos where you cook and explain things in a fun way, but sometimes , i hope to see more of your short instructional videos of different dishes for easy quick referencing in cooking. By the way, i remade your Calderata, and everyone loves it. Thanks for the recipe.
cnu magaakala gnun lng kadali maggawa ng yoghurt🥰🥰...salamat ninong....
lapit na mag 2m ninong ry, fan here mula pa nung whats your ulam fb group
Oo tama. Whats ur ulam tlga cmula ni ninong ry !
Ang galing ng ninong ry namin..thank you ulit s recipe 💟
YOU THE GOAT NINONG RY!!
Kaya gustong gusto ko contents mo Ninong Ry! Bukod sa sobrang cute mo charr dami namin natututunan talaga ❤ ❤❤ luto ka naman dito sa Calgary Nong!
Hi sir RY,... Napakadaling gawin ang natural yogurt... ang mother ng madam ko tinuruan niya ako gumawa ng yogurt at cream cheese.... Super yummy siya sir RY...😋😋😋😋😋
lupet neto Ninong! dami ko laging knowledge pag nanunuod sayo. gusto ko na mag aral ulit dahil dito 😁
Galing talaga ni ‘Nong Ry! Big fan from Chicago!!! Keep up the great work!!!
I did not expect Ninong Ray will make a video on how to make yogurt from scratch or homemqde yogurt ❤ Thanks Ninong ❤😊
Ninong suggestion lang sa next content, Remaking products based on ingredients na naka indicate sa product na yun hehehe
Example: Cheetos na snack
Inspired sa Snack vs chef na tv show
Tinapos ko po hanggang dulo, walang forward forward po 💯👍🏻😯
Sa wakas may audio na si Alvin, hahahahha
Nasubukan ko na yung yakult.. 2 yakult + 1L of warmed fresh milk. Incubated for 24H at room temperature in sterilized bottle. Pwedeng diretso na sa karton yung yakult. Ok siya! Napadami ko yung yakult.
kudos ninong Ry, dami ko natutunan solid talaga hehe
Angas nyan Ninong Ry! Go na Go Tayo dyan! More sa yogurt content! POWER! POWER! POWER!!!
Happy blessed day po ninong ry ❤❤❤
Taruuuuuy ni ninong may pa science in the kitchen series na 🎉 🧪🧬🦠🔬
Tagal na nyan last year pa
I tried making my own yogurt po, at least 24 hrs ang cultivation depending on the temp of the environment. Normally, thye advise to use dutch oven/pot.
LOVE YOU NINONG RY ASTIG KA TALAGA! 🤟
Nagkagulatan kami, buong pamilya pala kami na tagasubaybay mo ninong!
May mas natutunan ako dito kesa sa 4yrs ko sa college 😂, sana lahat ng Instructor willing din mag demo ng gnito s harap.
Thank you Ninong Ry 🤗🤗🤗
Looking forward sa part twooo!
Ninong Ry, you can actually make decent yogurt with Yakult - pero kailangan Yakult talaga. And you have to keep it there for a few days. Nagawa namin dati for our biology class sa la salle
Details pls po. Want ko din po itry. Maraming salamat po
Ninong, pwedeng pwede ka gumawa ng module sa skillshare e. haha napakaganda ng content. very informative! Thank you!
Lesson namin to sa biology e, thankyou ninong!
Hello Ninong Ry we from Texas USA
My daughter 4months old baby love watching your vlogs..
Pashout out po sa next video
Baby Marilyn Wilcox po!!
We love watching your vlogs!!!❤️❤️❤️
Gusto ko yan ninong inspired of your cooking lessons
Actually ninong, pwede gumawa ng yogurt galing sa yakult. Pero ibang strain kasi ng Lactobacillus ang nasa yakult compared sa ibang generic yogurts. Lactobacillus casei yung nasa yakult, while sa mga generic yogurt ay Lactobacillus bulgaricus and Streptococcus thermophilus.
Nakagawa na ako ng yogurt using yakult as starter culture pero hindi ko alam kung anong difference sa lasa between different brands. Lasang yogurt naman yung nagawa ko hahahahahahah.
NINONG RY, HELLO PO.. YAN PO YOGHURT NG HIWALAY S WHEY, STRAIN NIO NLNG PO, LABAS NIA, CHEESE, orang s arab country, just put olive oil, eat it wid pita bread, soft cream cheese n cya😋😋😋
Kuya ry once may napanood ako sa tv home shopping na yoghurt maker . Nilalagay sa isang container yung product na similar sa yakult and milk tapos yung container na yun bago ipasok sa isa pang container they pour hot water then cover it.
Ninong tutorial po sa mga bottled ulam gaya ng beef tapa salamat po
Baka po pwede next topic Ninong, honey mead, habang nasa fermentation pa tayo.
Abangan ko yung yogurt 10 ways na yan ninong
Tapos gawa kadin ng strawberry yogurt.
ninong dream colab ,sana maikasa n,
team ninong ry x team harabas.pa shout n din s BUGAYONG fams s boung mundo
Marinated sa Yogurt na meats sana next. Nakakapagpatender daw e.
Hhahahaha napag aralan namin to lahat sa Microbiology. And... Gumawa rin kami yogurt for lab activity. 😁
Ang Dutchmill Delight Ninong Ry required na malamig yun pag binebenta so makakakuha ka ng lactobacillus dun for sure, and mas mabilis magduplicate and lactobacillus ng Delight bc of its prebiotic + probiotic.
Delight yung ginamit nya dun sa milk na nsa jar.. 😊 indi nga lang mganda yung itsura pero yung flavor lasang delight din.. 😊
Can you use flavored milk?
D2 sa Canada, ang mga dairy ay nasa chiller. Kc pg wla sa malamig, mas mabilis po ang spoilage dhl ang bacteria or microorganisim thrive in warm temp.
Ninong theory nman ng muscle growth
Napaka ganda ng content na to
yung yakult ginagamit namin pang gawa ng probiotics para sa mga poultry ninong ry!
Ninong Ry. Request ako mead naman next episode para sa manginginom hahaha
Sana idol mkpunta k d2 s Lugar namin....tpos lahat Ng mahuli q iluluto mo.... Ng makatikim nmn Ng masarap n luto mo...
Ilang days, weeks or umaabot ba ng months yung homemade yogurt na nagawa kuys?
ninong request bibe or itik naman next mo lutuin
Naks, J. Kenji Lopez-Alt at Alton Brown combined ng Pinas!
Ninong, baka naman pedeng healthy dishes naman. :) Pa libre ng iphone kung sakaling mag boom XD
Ninong Ry, paano po yung greek yogurt? Is it same sa lasa ng usual yogurt? Thank you! ❤
Ninong yung team payaman at wil nag collab n sa harabas mga di akalain na mgcocolab sna nxtym yung ninong ry nmn...
Ninong ry gusto ka daw maka sama ni will sa mindoro with team Harabas . Sana matuloy 3 na youtuber astig . Intayin kopo yun ninong RY
angaling ...✌️👊✌️✌️🇵🇭🇮🇹🦅♥️😯👏😯👏😯👏😯👏👏😯👏😯👏😯👏😯👏😯👏😯👏😯👏😯😲👏😯👏😯👏😯👏😯👏😯👏 ...L14!!!
Nanood ako start to finish, walang forward forward.😂
ninong ry, may sinubukan po ako sa restaurant na pinagtatrabahoan ko gumawa po ako nang yogurt starter po gamit po yung whole milk na naka pasteurize po tsaka sliced of lemon po, medyo matagal po yung pag set pero try niyo po effective.
Lista ko yan si Alvin sa standing ang likot palakad lakad ✌️😄
Idol shoutout nmm, pwrde manggaya ng luto mo?? Hehehe,ingatzz
Ninong adventure with harabas naman tapos gusto ko makita Kong Pano mo lutoin yong malabanos 🥺😊
Ninong sa sunod panu naman gumawa ng BUTTER 🥺🙏🥺🙏
Sana meron sa next episode yung pag gawa ng yogurt na may mga prutas. Hehe
Content Suggestion: Onions in Five ways(dahil mahal)
Ayos to ninong ry! Subukan ko rin to! Abangan ko rin tong kasunod na sinasabi mo ah! 😁😁 Thank you! Mwah!
Ps.
Bat may poknat si alvin?😁
nice video po ninong ry
Ninong ask ko lang,yung yogurt na ginawa mo
Na parang tokwa ang dating,yun ba tung may milk powder?
Pwede ba gawing yogurt ice cream, can you also make gelato ice cream po?
Yogurt ice cream pls. Para sa mga apo ko.
Ninong Ry please Lang Collab mo na si TipsyD.❤️❤️
Pamamalengke tips and hacks naman ...
At dahil may yogurt , Shawarma/Gyro bah yung next content mo Ninong?
Day 32, maitry nga tong Milk Powder with yogurt,para kay mama gustong gusto nya kasi hehehe
Ninong baka naman Tocino Many Types hehe.
kapag finreeze po ba, yun na yung yogurt na nabibili sa grocery na commercialized? except of course with flavors na yung sa grocery, pero gets naman sguro hehe thanks ninong.
Marami akong natutunan dito, sayang tapos na kami sa research paper tungkol sa yogurt fermentation, pwede ko sana 'to maging reference or dagdag information sakin.
Kombucha making pls
Ninong pares Naman hahaha
Watching ninong Ry.
"Chicken Pastil" NINONG plith!! 🥺🤤
ninong.. ito rin ba pag gawa ng TAHO?.. salamat... hehe
Gawa ka namn ibat ibang thai sauce dol
cheese theory naman prof. ry. 🔥🔥🔥