Amazing Vegan Crab Rangoon

#vegancrabrangoon
Ya! This recipe is so simple but it is on the list of one of the best vegan dishes I have made so far. The flavors come together so well. And eating this, even on the next day just gave me all the feelings. So often we feel that if we go vegan we will not be able to ever really enjoy food. But I promise you, that is absolutely not the case. This vegan Crab Rangoon is so full of flavor and the texture is spot on.
Music: Light
Musician: Jeff Kaale
Vegan Cream Cheese Video
• Easy Vegan Cream Cheese
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[@morganmyers6991]

Thank you so much for this! Gonna try it out & report back!

[@GrownandVegan]

Great! I hope you enjoy it.

[@ataphealthwellnessresource1365]

Looks delicious my friend!

[@GrownandVegan]

Thank you! They absolutely were.

[@lynpenasmiles]

As someone who loves “crab” rangoon but also allergic to shellfish, I appreciate an alternative method to make this recipe! Thank you! I also use heart of palm to make vegan calamari. I give it that “fishy” taste by using nori seaweed sheets crumbled up and also use Panko breading for the crisp. Great video!!

[@GrownandVegan]

Great! Thank you for watching.

[@ebo7310]

Thank you

[@GrownandVegan]

You're welcome!

[@LuciendaBaxter]

Looks great 👍🏾

[@GrownandVegan]

Thanks!