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You are the first UA-camr that I’ve ever seen that Blessed her food and gave thanks to the Lord BEFORE eating it! 🙏🏽 I thank you for this. And I thank you for sharing this amazing looking Tabitha inspired fishless recipe. For all of those reasons I’m a new subscriber!

Does the heart of palm have any sweetness to it like crab legs? Because for me it’s the texture, salted butter, and slight sweetness of crab legs that has me in a chokehold. 😅

I would mash them to allow marinate thru the hearts...not like mashed potatoes...looks delish!!❤❤❤

I used these for fish yes it was good I use them for crab cakes

Looks yummy 😋. I just subscribed!

Looks so delicious! What kind of cornmeal did you use?

Actually imo it looks better than Tab’s

I tried it so good

I bought the banana blossom too to try out. I did not like how it looked either. Im about to the heart of palm method

far from raw whole food livity.... you eating out a can n sayin u vegan is crazy.. u also are frying a canned heart of palm and you used corn meal, y'all just was using the word vegan cause it was a fad

When you heat it does that destroy some of the nutrients? Is it better to cold press it instead of heating it? Does that make a difference?

im lowkey laughing in New Orleans because bby u not supposed to TASTE the boil by itself u have to mix it in the boil water teheheheheheh😂😂😂

Great video.

Did you rinse it or anything before seasoning and frying

The only thing you was missing was FISH

Looks good. Next time put a lil old bay in the cornmeal and on top when it comes out the pan.

I love hearts of palm! I eat it straight from the can. I’ll definitely try this. Trader Joe’s has cans of HoP for $2, at least half the cost of anywhere else (haven’t tried ethnic food stores for them).

No aluminum foil

How did you get the cornmeal to bind to the heart or palm.

Looks great!

Thank you so much for this! Gonna try it out & report back!

She didn't like it. It was still 4 left lol

Yummy 😋

use sylvias fish fry

It looks delicious. I love it that you prayed over your food. I have a few cans of Hearts of Palm. I am looking forward to making them. Maybe with some grits. Peace & love to you

great thanks

I need a Cliff’s notes version… 😩

Crablegs were the only thing i struggled letting go becoming vegan but as soon as i found H.O.P my prayers were answered!

Does the heart of palm actually have the same taste as crabs ?

Looks so delicious-thanks for sharing 😘

I know this video is over more than a year old, but does hearts of palm taste more like calamari or crab legs? I've seen more vegans use it for the taste of calamari and I really don't like calamari but looooooove crab legs. New subscribers. ❤

That actually looks just like Crab meat 😂💜💜💜

Stop naming your fake food after real things

Can I recommend to place parchment paper between your food and the foil for health reasons.

I use this brand of fish sauce and soy free soy sauce, because I'm allergic to soy products, and none of my family or friends can tell the difference.

Lol im late but Crab boil is NOT FOR TASTING LOL trust me on this

Yours looks way better than... 🤫 Great job 👍

That looks delicious! 🤩👏

As someone who loves “crab” rangoon but also allergic to shellfish, I appreciate an alternative method to make this recipe! Thank you! I also use heart of palm to make vegan calamari. I give it that “fishy” taste by using nori seaweed sheets crumbled up and also use Panko breading for the crisp. Great video!!

Wonder if you rinsed and then boiled them in water for a bit to help with the tartness. Then add seasonings and bake.

Can’t seem to link to the PDF that you included in your description. Page not found. How can I get to it? Thanks.

Thank you for the video and opinion.

Wow!I will try it you did an excellent job. Hearts of Psalm and Sea Kelp

Looks delicious. Thanks for sharing!

You should put in a ziplock bag to marinate so all of the flavor will get on them.

This looks amazing! Very well done recipe video. Take care!

I have that sauce. Its good when mixed with the right ingredients. I use a lil Zatarans fish broil for mine to get rid of the brime flavor and mix it with other ingredients. Less is more with the broil. My seafood pasta was delicious. My vegan 6 yr old had 3 bowls 🥣

Thank you for being honest 😉 it did look good 👍 thanks for sharing ❤️

Looks so good!

Thank you so much for sharing this recipe! I’m planning on making a Vegan seafood boil for an upcoming family function. This is helpful and has given me a lot of inspiration. Thank you for sharing. We have a lot in common. I love to cook and I also make vegan cooking videos too. I hope we can learn more from each other.