It's so easy and delicious that you can make it every day!

It's so easy and delicious that you can make it every day!
This is the tastiest potato casserole I have ever eaten!
Grate 160 - 200 grams of potatoes and squeeze out the liquid.
Finely chop 1 small tomato and remove the pulp.
Grate 30 grams of mozzarella.
potatoes, tomatoes,
2 tablespoons canned corn, mozzarella,
parsley, 1 egg,
Salt, spices to taste.
Drain off excess liquid.
Place the mixture in a frying pan heated with oil and cook, covered, over low heat for 5-7 minutes.
Turn the casserole over to the other side with a greased lid.
Cook for another 5 minutes.
Bon appetit!