I've cooked these steaks on my Camp Chef MZG 24 with the setting set on "low smoke" or 165F. When it gets to 115F i open the grill pot and do the reverse sear like you do. The lower longer smoke really adds to the smoke flavor. After 130F I pull them off as the temp will rise a little. Using a new season pepper "Smoky salt black Pepper" low sodium it's crust is spicy when seared. Now I'm hungry!
Did you modify the Z Grills grease pan to allow for direct heat or did you purchase that adjustable heat pan? If you purchased it, can you provide a link? I like the concept
any concerns with drippings falling into the fire chamber? my camp chef has a drip plate in between the grates and the fire chamber, even if i slide the sear plate over... am i supposed the remove the drip tray for searing?
I've cooked these steaks on my Camp Chef MZG 24 with the setting set on "low smoke" or 165F. When it gets to 115F i open the grill pot and do the reverse sear like you do. The lower longer smoke really adds to the smoke flavor. After 130F I pull them off as the temp will rise a little. Using a new season pepper "Smoky salt black Pepper" low sodium it's crust is spicy when seared. Now I'm hungry!
On my CC I’ll run it at 200F smoke level 10 and they come out great. I didn’t want to run at 180 on this one and the next option was 225
Nothing beats a good thick cut of steak reverse seared after a nice kiss of smoke. Dig the hat as well! Smoke on!
Love me some steaks on the pellet grill! We probably have steaks once a week. Oh and the hat is a black rifle coffee hat
Another great video Andrew! I’ve been doing some really good reverse seared steak on my CG 980. Keep smokin my brother!
Thanks Mike! Reverse sear is my favorite for sure!
Did you modify the Z Grills grease pan to allow for direct heat or did you purchase that adjustable heat pan? If you purchased it, can you provide a link? I like the concept
It comes with the 600d that he’s using. I have one also.
How long did it take to smoke until it got to 110 on 225?
I was wondering the same thing. This is my 1st steak cook with a zgrills. Kinda want to time it to be ready with the rest of the food
Good looking steaks. Like your hat. Thanks RT
Thanks! One of my favorite hats
Smoke On Bro! Smoke On
Thanks 💪🏻💪🏻
''I'm an engineer''...lol!
They look great bro
Thanks!
Looking for those masterchef gravity smoker vids…
Great video ! I am torn now between the z grills and the master build gravity series.
Either one is a good choice! The real difference is whether you want charcoal or pellets
any concerns with drippings falling into the fire chamber? my camp chef has a drip plate in between the grates and the fire chamber, even if i slide the sear plate over... am i supposed the remove the drip tray for searing?
I wouldn’t suggest letting the grill get too dirty as I’m sure this would flare up easier than the CC… but I don’t see any immediate concern
Looks dang perfect to me😊👍
They were great thanks!
Which Z Grill is this?
The 600, Fire Beast in blue
So your the most hated guy on The job site ;)
🤣🤣🤷🏼♂️