CHICKEN - N - CORNBREAD DRESSING
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- Опубліковано 4 жов 2024
- CHICKEN-N-CORNBREAD DRESSING
1 whole CHICKEN
1 yellow ONION, cut in half
1 stalk CELERY cut in half
1 CARROT cut in half
1 teaspoon SALT
1 tablespoon PEPPER CORNS or ground black pepper
Wash the chicken and place in a stock pot with the onion, celery, carrot and salt and pepper. Cover with water and cook on medium low for 1 to 2 hours until the chicken is tender. Let cool a bit and debone the chicken. Chop into bite sized pieces and set aside. Strain the chicken stock and set aside. While the chicken is cooking make the CORNBREAD:
4 cups YELLOW CORNMEAL
2 cups ALL PURPOSE FLOUR
4 teaspoons SALT
4 tablespoons BAKING POWDER
2 teaspoons BAKING SODA
4 cups BUTTERMILK
2 cups MILK
4 eggs
Mix all the dry ingredients together then add the liquid ingredients. Whisk together until the lumps are gone. Pour into a large baking pan and bake at 400 degrees F until done, about 45 minutes to 1 hour. While the cornbread is baking In a large skillet:
melt 1 STICK BUTTER and saute the following for 10 mintues to soften
1 cup CELERY
1 cup YELLOW ONION, chopped
1 cup GREEN ONION, chopped
1 package frozen SEASONING BLEND (onion, celery, parsley and RED bell pepper) OPTIONAL
In a huge bowl crumble cooled CORNBREAD
add the chopped CHICKEN
1 tablespoon of POULTRY SEASONING
3 eggs
cooked VEGETABLES
10.5 ounce can CREAM OF MUSHROOM
10.5 ounce can CREAM OF CHICKEN
10.5 ounce can CREAM OF CELERY
8 cups of the reserved CHICKEN STOCK
Mix all together well. Pour into a roaster pan sprayed with non-stick cooking spray for easy clean up. Bake at 375 degrees F for 1 hour covered. Then uncovered bake at 400 degrees F for an additional 20 minutes or until the top gets toasty.
#chicken #dressing #cornbreadrecipe
#cornbreaddressing #cornbread #holiday #holidaymeals
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My Mother taught me how to make dressing. Her Mother taught her. It was the old school recipe! It’s great and I know yours is too!
Absolutely excellent video. Cornbread dressing.
Ok I made this recipe for Thanksgiving and everybody loved it loved it even my neighbors tasted it and they said it was the best they ever had my family loves it so I’m making it again tonight for Christmas Eve to take to my sisters house I’m so proud of myself and thank you thank you so much for the recipe
Karen I just saw your sweet comment. Thank you so much for telling me this. You made my day.
Great idea for Christmas!
I love watching you cook. You absolutely starve me to death. I love to watch the love for God that you and John have. It is definitely inspiring. I just recently gave my heart to Christ and I can only pray to be as humble and selfless as you all are. I am watching from Southeastern Kentucky so we cook a lot like you do except I can’t handle the hot food lol. It tears my stomach up lol!!!
Welcome to the family Catherine!!
After I asked, I went and watched the video and saw where the written recipe is... Thank you!
@@jao62223 thank you for telling me this so I wouldn't worry about it.
Love watching you cook. Learning so much!! You are too cute. Love your roasting pan!!
Amy just made a triple batch of this recipe. Making your recipe to feed 1000 people at our church. It is really delicious.Thank you so much for your delicious recipes.
Had your recipe in the oven and my Scentsy candle. Carmel Pecan Scents. Had the smells going on in here lol
@@deaniejackson6983 hmmmmm. I bet your house smelled Heavenly.
OMG THANK YOU FOR SHARING. I AM FROM THE SOUTH...GOOD OLE KENTUCKY AND WE MAKE THIS CORNBREAD DRESSING FOR EVERYTHING. I WAS TICKLED TO HAVE SEEN A VIDEO THAT SHE MADE THIS VERY SAME RECIPE. THE ONLY DIFFERENCE WAS THAT SHE CRACKED A WHOLE DOZEN OF EGGS, WHISKED THEM AND POUR THE WHOLE DOZEN OF EGGS IN IT TOO. SHE SAID IT MAKES LIKE A SOUFFLE TYPE DRESSING. I AM TELLING YOU THAT DRESSING WAS AWESOME!!!!! I HOPE YOU TRY IT ONCE. IT DOESNT HURT IT EITHER WAY.
@@lovetina2010 I think I'm gonna, Crack a whole dozen eggs this, time just because you said so and try it. And because my chickens are laying like crazy these days. 😊💜💜💜💜💜
I enjoyed this video very much. My mother used to add yellow food coloring in homemade noodles, brought back memories. ;)
@@jackiewalsh2885 how sweet of a memory. Thank you for sharing it with me.
This looks so beautiful and delicious . Thank You for sharing ❤
I love this recipe. Here's a little tip: spray the non stick stuff for your baking pan over the sink. I've slipped after some overspray landed on the floor; we don't need you taking a tumble. Thank you for your recipes & joyous energy!
Oh my goodness girlie. Good tip.
I pray you didn’t seriously injured yourself !!
@@wendyzimmerman6002 No just a little slip. Thank you.
Thanks so much Amy for teaching us those little extra things to tell us how to find the recipes. It’s much better than looking up those books for dummies. 😜😜😜I am not internet savvy!
WENT TO BUY EVERTHING TO MAKE . I CAN'T WAIT THANK YOU AMY . ADDING TO MY FAMILY HOLIDAY RECIPES . I'M FROM NOLA BUT LIVE IN SAN ANTONIO MISS ALL MY HOLIDAY FOOD SO TY SO MUCH FOR POSTING FOR US THAT ARE HOMESICK.
@@mariasaddler4526 awe girl. I wish I could give you a hug from home. Hope you enjoyed the dressing.
I made this from your last year’s video. And it was fantastic everyone loved it. It’s definitely a make again recipe. Thank you so much
Wonderful. So glad to hear this. Thank you for telling me.
Wonderful!
Love the pan!
A lovely lesson Amy ,seeing the goodies you make for Thanksgiving, and the differences across the Pond! Thankyou. 🥰🇬🇧
All the differences intrigues me. I love to learn others ways.
This is how my MawMaw used to make it except she added boiled eggs into it. I'm definitely making this for a second year in a row. I typically skip a few years. I just miss my MawMaw and make her dishes when I am missing her. Thanksgiving is the time of year I start missing her the most.
I understand completely what you are talking about. I love Thanksgiving but it also reminds me of my mawmaw cooking up in the kitchen and I miss all of my grand parents so much. John's Momma put boiled eggs in her dressing too.
I sure wish I could smell and taste it too. Looks scrumptious!!!. You are so sweet and have a grand personality. Not to mention an exceptional cook. Will try this out when I can. Thank you for sharing your recipe, your time, your home ,, & your family. You can feel the Love of God when your talking. You & John are certainly faith filled and lovers of God. God bless. Hugs & Prayers. Love y'all, until next time take care. 👍🏻👍🏻👍🏻🤗
Kim I just read your message. You are so sweet to write me. Thank you so much. Very encouraging to me!!
You are the sweetest, most beautiful lady! Thank you for all your recipes. I'm surprised the Food Network hasn't come after you.
Susan your comment is so sweet and beautiful itself. Thank you so much for your encouragement😊
Your corn bread looks really good!
Wow! First time viewer. Love this…thank you.
So glad you are here Donna😊
I Love this Recipe, Thank you, sweetie!
Love you cooking just watching it for Christmas 🎄
Thank you so much Anne🎄😊
You are a very good cook. That dressing looks amazing. And I know it's delicious and yummy 😋 😍 😊 😜 ☺️ 🤗 😋 😍 😊
Love watching you Amy. Like your humor too. Just found your site. Love it!
Thank you so much for kind comment. So glad we found each other!
All good cooks use their hands😊
That’s right.
Haha..I can almost smell it!! Mmmm
😊💜
Love watching you! So sincere, real and just a sweetheart!! Keep up the good vids friend!
@@Joanne88346 thank you so much 😊
Hey I’m back this year to make your awesome dressing. Thank you so much for this recipe
Karen thank you so much for letting me know.
Umm umm good. Look delicious.
Just want to thank you for keeping your videos straight forward and helpful, not selling products Love your channel
You’re so very welcome. Girl I don’t have the time to sell anything😅
Lood delicious
We also add pecans and boiled eggs in ours! Love it that way too.
I just found your channel. I'm loving it!! Thank you.
Thank you so much. So glad we have found each other😊💜
I’m from Louisiana too 😃 I love this ... I just found u and subscribed 🙌🏼🙌🏼🙌🏼♥️♥️♥️
Thank you so much Laura, neighbor!😊💜💜💜
Omygoodness that looks so amazing!!
Thankyou for sharing your wonderful recipes with us.
God Bless you and yours. Have a wonderful and blessed Christmas 🎄 ✨️
You are so very welcome💜 God Bless you as well! Merry Christmas 🎄💚❤️💜
It must be a Louisiana thing. I am from Louisiana and we have always had chicken in our dressing. I always tell my kids Thank God I’m from Louisiana for the food we cook and eat. All the spices and heat and flavor we put in dishes. I always say I eat to taste. Thank God for my Cajun momma God rest her soul….keep on sharing the love of food Amy and the flavor….Gos bless you!
@@CajunMom- I agree 100 percent. I will travel and eat elsewhere and I want so badly to being them home with me and cook something with flavor for the😊💜💜💜
Good morning Amy! I love listing to your stories and your recipes are wonderful…I feel like I’m visiting with one of my friends. Thanks for sharing!
I’m so glad you feel like we are visiting friends. Because we certainly are!😊💜
Yummy Dressing, I Love Dressing. 😊❤🙏
Miss Ruby
@@rubytaylor4566 miss Ruby you are always so good to me. Thank you for your kindness and your encouragement 😊💜💜
Oooh, I can almost smell it. Will be on my list this year.
I watched this video last year, but had to watch it again before the holidays get here. I will be trying your recipe out this year. Each year I always make mine without a recipe and It never comes out the same…you know how it is…each year it changes just a little because I think Oh I’ll add a little bit of this…that’ll be good. I need to get back to the basic I’m sure it’s going to be delicious.
I'm the same way actually. 😄 I'll actually watch this too before I make it now so I'll do the same recipe😄🧡💜
Love your videos 💜💜💜💜💜💜💜💜💜
Perfect ❤
@@HgcvcBbbvb thank you so much 😊🧡💜
Hello from KY love you and your channel.AMY GIRL I MADE YOUR STUFFING FOR THANKSGIVING.EVERYONE LOVED IT.IT IS A KEEPER,YOU Wanted ME TO TELL YOU WHEN I MADE IT.LOVE LOVE LOVE IT.SO TIRED TODAY😁 BUT NOT TO TIRED TO EAT😬.I LOVE YOUR VIDEOS.
Donna I'm just now seeing your sweet message. Thank you so much for telling me this. Now I'm craving dressing😄
Great dressing. You also have wonderful camera presents!
@@cgannis2251 thank you so much for your kindness 😊💜
Looks so good I love this time of the year so much good food God bless you and your family
God bless you too!😊💜✝️
It is wonderful to see you making everything from scratch. Looks absolutely delicious and thanks for sharing this detailed recipe!
How very sweet of you. Thank you
Your voice sounds like Dolly!! I'm going to try this. Looks wonderful!
@@huertagreene thank you so much. I have been TODL that about Dolly since I was 15 and I never get tired of hearing it. Thank you sweet friend. 😊💜💜💜💜💜
I love everything about this cornbread dressing. It all looks good and delicious 😋
Thank you so much.
Amy the stuffing looks Amazing I am going to give it a try this year thank you for the recipe
Love that roaster! That is a delicious recipe. Thanks!
Amy, you've got me craving a good cornbread! For the red tidbits, I add chopped pimento or drained Rotel.
Looks good! I make my grandmas dressing every year with white bread & sausage, celery & onions, poultry seasoning & sage, eggs & broth & tons of butter!!!! Okay I have same problem of talking & loosing count of measuring so now I always make separate piles of measured amounts (cups/teaspoons etc)in my mixing bowl so I can see what I did! Crazy but it works bc I'm either talking or grandkids are distracting me! Ha
Lisa your dressing sounds wonderful!! I feel ya in the distractions!!😅😊💜
Very nice. You make me home sick. From Tennessee. Live in Texas. Thanks.
Awe TONYA! Sending you big hugs!’😊💜💜
Yep, Amy... our dressing is almost the exact same. I really love watching people make dressing.... probably because it can easily take over the entire kitchen. I made a "recipe" dressing last year for Thanksgiving (no idea why)... but my mother in law told me, a couple of weeks ago, that I had better get back to the original dressing this year. She said, please, please don't make that stuff you made last year. You do a great job with all of your recipes, you're a joy to watch, and you're hilarious! Keep doing you! Happy Thanksgiving to you and your family from a Mississippi neighbor.
OMG! Do she didn’t! That would hurt my feelings so much! I’m sure your dressing is delicious! I’ve never eaten one I didn’t just love!
I do that sometimes try something different 🤣 but at the end I like my original dressing.
I wish I would have known this before I grew to the age of 87 years or I would have done the same thing as you by making/freezing ahead of time! So, you young mothers out there, please, please do this before the holidays to make them even more enjoyable for your whole family 🤗🤗🤗
I wish I had done this year's ago myself. I did this completely out of desperation to survive the holidays. 😄
I am a young an ambitious married girl that likes to cook so definitely going to have to try this recipe at some point it looks delicious
I drink it, cook with it and best is break up my hot cornbread in a glass of buttermilk and eat away!❤️
@@cgannis2251 you and John could hang together or yall would be fighting over the cornbread and milk😄😊
Another masterpiece chef Amy.. You know John is a lucky guy to be able to eat such good food! Love you both! Keep up the good work.. I would have never thought of chicken n cornbread dressing! Good idea for Thanksgiving.. (Smile & Hearts)
We love you too Reno! Happy thanksgiving 🧡
I I
CaneyWest good morning beautiful I love you t ft 88i
My mom has always made hers similar. We use a few more eggs and some cream of chicken soup too.
I’ve used cream of chicken too. Good stuff!
Oh my goodness! That dressing looks so delicious! Can't wait to try it. 😊
Yummy ☺️ looks so delicious 😋, that's makes me want some dressing 😋 😋
You remind me of my dear friend who was originally from Louisiana. She moved to Oklahoma where I live when we were in the 8th grade and we've been good friends ever since (we are both in our late 60s now). She still has her accent. Thank you for this recipe. My folks never made it this way but I had been looking for a recipe that combined the dressing with the chicken. Normally, I make my dressing with left over yeast rolls and cornbread and I put sage and homemade poultry seasoning in it along with the onions and celery, eggs and stock. I've never tried putting the canned soup in it but I can see where that would help keep the dressing moist. It is interesting to see how people from different areas make their dressing. My husband is from New York state and his folks didn't even know what cornbread was until I came along. The first time I met my mother-in-law she served me fish soup (they lived very close to Lake Erie). The only fish I ever ate was battered and fried. I took a look at that fish floating in that broth and I just laid my napkin over it and said a prayer over it. I just couldn't bring myself to eating it.
I totally get it! ☺
Mary first let me say thank you so much for sharing all this with me. I really enjoyed reading about you😊 I think it is so precious that you end your friend are still friends years later. I dearly love that 💜 girl I’ve never eaten a dressing I didn’t like. I love all kinds!!
Oh my goodness I laughed out loud about fish being bettered and fried!😅😅 I know girl. That is the the best way to us. But yes so many others enjoy it in soups. I would have tried it but it would have been hard. I was picturing that fish floating myself when I read that😅😊💜
I’m so glad you did this recipe. I can tell already this is going to become a family favorite.
Oh Reta, thank you. Please let me know how everyone likes it.
V.good and delicious and fast thumbs up beautiful. 😄💖💙🤩💗👌👌👍👍👍
Thank you😊💜💜💜💜💜
💜💜💜💜💜💜💜
I love watching your channel!!!
Thank you so much!!😊💜💜
I love that roaster..it is so shiny!!
Girl I feel in love years ago when I saw it too!
Looks delicious
I enjoyed this video the best!! Just got straight to the cooking!
I make my dressing about the same but with some type of bread mixed in and lots wetter with broth. I do not like it dry!
The red bell peppers add a pretty color but a taste that those who use it can say they like. Thank you for sharing your version on cornbread dressing. It looks so delicious!
Glad people don't stuff a turkey thank you for sharing your recipes happy Thanksgiving
Happy Thanksgiving 🦃🍽🍁 to you too!
Looks so good love it going to make it thanks for sharing it love ya God bless
Looks yummy Amy 😋😋😋
Looks delicious i always put bell peppers in mine
Yummy😋
Looks delicious 😋 😍
That's dressing!!
yum
😊💜
Had never heard of that vegetable blend before I saw you use it! I love it and use it in so many things now. Thanks for the good cooking tips..
Girl it is such a time saver!! I saw it just a few years back and I thought I was in Heaven right there in the grocery store!!😅
I keep several bags in the freezer and use for multiple recipes
Love this! Going to try to make it with gluten free flour.
Yes we can see the chicken!
Nice tfs,joined you Happy Thanksgiving
I don’t know how I missed this one. I love cornbread dressing. I’ve made Turkey dressing but never chicken and dressing. I guess it’s about the same way. Going to save this to my playlist. Hope y’all are well. Been missing you. Love you, my special friend. 💜💜🙏🏻🙏🏻💜💜🙏🏻🙏🏻💜💜🙏🏻🙏🏻
Yes girl I bet this dressing is very similar to your turkey dressing. I'm missing you too. I have had laryngitis for 5 days now. You know this is killing me not to be able to talk😄💜💐🌸🌼ill be back soon though. Oh and my laptop crashed that I edit videos on. Sometimes that old devil is on our backs isn't he!! He better get on out of here😄🙂 we got visiting to do!!!
@@amyslouisianakitchen I will get on his old wicked evil back and send him packing and away from my friends! Sorry about your lap top. So much happens at once. I still don’t have a fridge. I’ve got something hysterical to tell you. I will leave it on Messenger on audio rather than type it. You’ll never believe what happened yesterday at my ophthalmologist’s office. You’re for sure going to want to share with John. lol!!!😂😂😂😂😂😂😂
@@vikkibyington3066 okay girl. So you are gonna send me a messenger message? I looked and don't have it yet. I'll keep checking.
@@amyslouisianakitchen will send it no. But I will be audible so wait until it’s over. You are owing to pee your pants! 😂😂😂
My Louisiana family recipe is similar to this with the chicken and broth but no soup. We just use milk, broth and lots of eggs! As a new WW2 bride my mom asked her mother-in-law how many eggs to use. Her reply, "As many as you can spare".
Amen girlie. I love that. I wish I had said it that way. That’s just what I meant!!😊💜💜
Looks so yummy! I can’t wait to eat some dressing!
Thank you Amy, I will be trying your recipe. It looks like it taste delicious.
My daughters name is Amy. She is 41 years old. This recipe of yours looks great.
😊💜
My mama use to cook a thin spoonful into a small black skillet to taste before putting it in the freezer for thanksgiving or Christmas
I love your Mommas idea!
I feel the same way- if I can get Thanksgiving dressing done its like a sigh of relief.
Yes!!! Aaaahhhh!😊💜
thanks Amy....looks yummy ....hugs from Canada
Hugs back to you in Canada 🇨🇦
I am a newbie and I am enjoying your channel ☺ 😊
I have a bowl like this one here, it is a 35 quart stainless steel mixing bowl, you can get it online at Walmart for $20. If you ate cooking for a large bunch of people, this big bowl is fantastic for that!
Thank you so much for all that info!!!
I have never put soup in the dressing before but I think I will try this year. All the other ingredients are similar. My mother used to put left over turkey in a can of cream of chicken and a can of cream of celery soup over rice as a meal after Thanksgiving but we never used soup in the dressing. Probably because way back in my great- grandma's day they did not have it. The recipe came from my grandma. Not really a recipe but some of this and that til it is right! I am almost 72 so a recipe going way back.
That leftover recipe of your grandmothers sounds wonderful. Thank you for sharing it.
This looks Soo good❤️!! Like I've said in the past I don't cook much anymore but this looks so Delicious that I have decided I'm going to take the plunge, lol. I'll freeze it in single servings,add a vegetable and have many Delicious meals. Thank You Amy for all you Delicious recipes. ❤️🙏
Oh Amy, I made this yesterday well actually it took me two days,lol. I bought a rotisserie herb chicken, sauted the onions,celery, gr. peppers for the dressing, used boxed chicken stock. I baked it then cut up single servings and froze them. IT IS DELICIOUS ❤.
Watched you for the first time today, really enjoyed! Your timer made my dog bark! I’ve subscribed.
😅😅I love that. You’re dog sounds just like mine!
You look like Dolly Parton and you are so cute. I can't wait to try this.
@@softlanding138 awe. Thank you so much.
I am so happy that I ran across your chicken dressing recipe I was just going to put the chicken on top of my dressing because I live alone and I figured that would be enough for me but yours looks so delicious I am going to do not to like you did but I am going to do just the one and I just can’t wait to do it and that’s going to be for my Christmas dinner with of course some cranberry sauce on the side thank you so much
I’m so happy you ran across this recipe too. Thank you for your sweet comment😊💜
My favorite dish on Thanksgiving ☺️ I love a lot of black pepper in my dressing. I've never put boiled eggs in mine, but I've seen lots who do.
Looks 😋 delicious 😋 😍