Homemade Lamb Shawarma / شاورما لحم
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- Опубліковано 20 жов 2024
- You don't need a vertical spit roast grill if you can slow cook the lamb till it's falling off the bone tender. Calling Shawarma street food slightly diminishes how delicious it is. It is a serious cooking adventure with a an amazing ending !!!!
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Ingredients:
1 bone-in lamb shoulder blade, about 4½ lbs / 2 kg
Fresh spices:
2 tsp black peppercorns
5 cloves
5 cardamom pods
¼ tsp fenugreek seeds
1 tsp fennel seeds
1 tbsp cumin seeds
1 star anise
Small cinnamon stick
Dry spices:
2½ tsp sea salt
1 tbsp sweet paprika
1 tbsp sumac
½ whole nutmeg, grated
The rest:
25 g / 1 oz fresh ginger, grated
4 cloves garlic, crushed
40 g / ⅔ cup chopped cilantro, stems and leaves
60 ml / ¼ cup freshly squeezed lemon juice
120 ml / ½ cup Olive oil
360 ml / 1.5 cup boiling water
Tahini Cream:
¼ tsp salt
150 g / ⅔ cup light tahini paste
120 ml / ½ cup water
2 tbsp freshly squeezed lemon juice
1 medium clove garlic, crushed
Tomato, cucumber Salad:
1/8 tsp salt
1/8 tsp pepper
1/8 garlic powder
150 g / ⅔ cup Tomatoes
150 g / ⅔ cup Cucumbers
½ tsp Lemon Juice
1 tbsp Olive oil
Pinch of parsley
Other garnish:
Pickled Turnip (Kabees el lift)
Olives
Fries
Chopped parsley
Pickled onions.
Pickled Chilis.
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When you said, "Women love it when you cook for them, until they step on the scale. Then you are enemy number one!" I was rolling on the floor. Awesome video and great recipe. Well done and you have a new subscriber!
Thank you !!! It is true. Women love the food but not the weight :D
Awesome video great convershions love the detail thank you
Thanks for watching 😊
Amazing, the meat looks perfect, Mouthwatering... Thanks for sharing the Shawarma spices too
Thanks Yasmina :). It was VERY good. I wish there was way to convey smell and tatse :). It's a solid spice mix. You can use it with other dishes also :)
I love your video and your sense of humor. Thank you so much for sharing your recipe! I am most definitely going to be using this one!
Thanks for watching Seth. Happy to share ! I love this recipe and I make it myself whenever I can. ENJOY !!!
nice touch with the introduction of spices on a spinning plate :)
Thanks ! I hope it made you want to make lamb shawarma :D
I had this at Dudai airport last week. My kids and I loved it
I would give it a try at home. It takes some work but it’s absolutely delicious!!!
For your cinnamon stick, do you prefer Ceylon cinnamon or cassia (or no preference)?
I prefer Ceylon to Cassia but Cassia is available everywhere…😅
Great recipe...now I just have to figure out how to dow this while camping
Oh !!! If you have a big cast iron pot that you can hang over camp fire for hours. That would be amazing !!!! 😄
Simooooo. I might try to make this soon.
@@cassierae8311 hey hey 😄. You should try it asap. You will love it and also I’m here if you need anything 😅
Great video , is there a fattier cut of lamb that can be used for this meal ?
The shoulder and the leg are the fattiest cuts of the lamb, with the most amount of meat to bone. I would go for the leg but I prefer the shoulder. 😊
Great stuff currently cooking it now, just a quick question why you leaving it uncovered for 30 minute's.
Because you can’t really sear it since it’s too big, I let it cook without cover for 30 minutes so that the spices “sear” to the surface of the meat. I hope that helps. Enjoy your shawarma 😄
I am glad looking for a lamb shawarma recipe led me to your channel! This is a great recipe and i love your videos already, you deserve way more views and subscribers, really! All the best ⭐
Thank you so much 😊. I fully stand behind this recipe. It will make you proud 👍🏼.
Will this recipe be okay if I omit the ginger? My husband is allergic.
It will be good still. You will lose some of the aroma but you should be fine. The recipe has lots of other spices and herbs. Give it a try and let me know what you think.
Damn that looks good. I'll be making that one. I'm currently doing the keto thang so I'll lose the bread and chips but the rest is game on. Thanks for posting.
This is one of the best ways to eat lamb 😄. Let me know, how it comes 😄 and thank you for watching !!!
How does it smell after you marinate? What type of smell should I look for?
It will be a strong lemon juice, cilantro, ginger, and spices. It will smell good from the get go !
Wonderful stuff brother jalool! :))
The good stuff !!!
How can someone not like cilantro??? :-D Great job!! Love the recipe! New subscriber here!
I think for some people it tastes like soap but for the rest of us, it tastes awesome 😊. Thank you 😊
@@KuzinaWithSimo They have no idea what good food is :-D
Genetics unfortunately...they can't help it. they don't taste it the same way
Yum and excellent recipe. Fingerlicious
Thank you for watching 😊. Glad you enjoyed it 😊
151 likes , are you kidding me ??? It should be 151,000 likes - this is absolutely excellent cooking - love it , great job bro
Thanks brother !!!
Hi! Is this also possible with chicken?
Yes. But it will take a lot less time to cook.
Also you might need to choose different spices.
Here is my video on how to make chicken shawarma
ua-cam.com/video/UERdSeulvCI/v-deo.html
I made this. It was delicious. Thanks.
Awesome 😊. Bon Appétit and thank you for watching 😊
Make this seasoning and put it on salmon! I’m in love right now!!!
That spice mix is soooo good, I’m sure it will be fantastic on salmon too 😊
Oh my goodness this is my husband’s favourite dish!!! He panics when there’s no fresh bread for the meat 😁 your instructions are so clear just awesome 👏 are you using a microphone, clear voice.
As every true Moroccan, the lack of bread is a BIG problem. You need to have bread for two days at least, always 😄.
Yes I use a separate microphone for recording the voice overs 😊
@@KuzinaWithSimo Yes you are so right about needing bread for at-least 2 days, he searches!!!!
Hey you did a wonderful job man
Thank you. That was the goal 😄
@@KuzinaWithSimo do you have a recipe for shawarma rolls as well?
@@AnthonyPearson4JesusofNazareth I do have a recipe on how to make the flat bread and how to make the pickled turnip. So you should be able to make it almost all from scratch 👍🏼
@@KuzinaWithSimo thank you!
@@AnthonyPearson4JesusofNazareth happy to help ! If you need anything just leave me a comment !
What are the ingredients for the lamb shawarma
The ingredients are right below the video 😊
Allah yaatik saha
❤️❤️❤️
Would you say this is a Lebanese shawarma? 🇱🇧
Difficult question. It’s very close to an authentic Lebanese shawarma but I wouldn’t call it that. It has the spices, the kabees, the tahini cream…very close 😊. Are you Lebanese ?
@@KuzinaWithSimo Yes I am! I’m learning to make lots of middle eastern authentic recipes and this channel has really helped me 😊 Thank you so much
@@Baananna By making this, you will very close. Most of all this is very tasty. Thank you for watching 😊
The move with the panini press is 🔥🔥🔥
Oh yeah !!! Searing the flavors in 👌🏼
Awesome I need to do this with some venison
I bet it would also taste good. Cooking it slow would make keep the venison tender and the spices would mask any gaminess. Let me know how it comes out !
Yummy
Thank you !
Waw yummy
Thank you 😊
Ok I love cilantro and so does my wife. Now to answer why some people dont, we actually had this discussion about this years ago when her godfather was known to hating it. There is a genetic component where some people taste it and it taste like soap to them. But their loss! Cilantros awesome. Makes great chutney too.
I’m so glad I don’t have that genetic problem. That would be sad 😄. Cilantro is fantastic and thank you 😊
Damn Simo, this is the best looking thing I've seen you cook on this channel. Except for the tahini cream, get that shit out of here.
Don't insult the tahini, but you dont have to use it, it's just authentic and stuff :D.
You have creative control but this recipe is legit. Will make for a solid party or holiday meal !!!
Some people have the tastebud where it makes cilantro taste like soap unfortunately
Unfortunately! Yes !
Bon courage
Merci :)
Holy shit
Holy shit indeed 😂
Bon apetit
Merci 😊
Lol 😆
BON APPETIT
Merci :)
There are so many ingredients. F in the chat.
Word
Why on earth did I think that is ok to watch your new video hungry? 🤦
Now that is your problem :D. Go make some shawarma now :D
Because cilantro tastes like metallic soap... And it's not like it's slightly disgusting it's overwhelmingly disgusting to those of us who hate cilantro.
The smell and taste is offensive to me. Imagine squirting dish soap and grating copper over your food and eating it. That's what it is like when cilantro infests your food.
I have the exact same feelings with truffles. So I sympathize. I’m also color blind so I know that it’s like to sense something differently than almost everyone else 🤗
@@KuzinaWithSimo yeah it's lame because some of the best food has cilantro on it naturally. I wish I liked it. Hahaha but since I genetically can't its funnier to hate on it in a hyperbolic way 😂 but truffles are rough they need to be used very subtly to be good haha. I wonder if you like olives?
@@Theogvineofthedead For me truffle is if someone opened a propane tank and douzed my food with it.i like olives, I mostly enjoy olive oil though ! Cilantro is a rough one. If you are not genetically wired to hate it it adds a lot of flavor. How do you feel out parsley ?
@@KuzinaWithSimo parsley is fine and yeah I totally understand that with truffles it's so strong. There is apparently a gene in a small portion of people who are sensitive to th soap like chemicals in cilantro so it's just different.
But what's more important is how amazing Lamb shawarma is. 😂 I miss living out west I was always able to easily get Arabic shawarma anywhere but here in Tennessee their ain't shit. So I have to make some at home and honestly I feel like I should open up a shop in my small town. ❤️
You should try this recipe (minus the cilantro). It’s crazy good. I would totally find a good lamb farm and start a restaurant next to it. Small menu, small
venue but great food and service !!!