At Hi Time in Costa Mesa they typically have small bottles of booze behind the counter, I find this out the hard way after I picked up a bottle of this and went back a couple weeks later and noticed. :9
I've found that if you break a bottle of rhum agricole on the concrete floor of your basement backbar, the room will smell like a pirate ship until a thorough cleaning is performed.
Great show tonight! (ALWAYS a great show when Pinpup Palmer's involved!) So wish I would've been there at Clifton's tonight, but I'm still not recovered from the holidays. Where'd you get all that energy, Spike?! 🙂
We love Pinup Palmer and the Swamp Angel! After seeing your reaction, we made one slight modification to the recipe, 1 oz agricole and 1 oz lightly aged blended rum, and enjoyed tremendously
I do like Swamp Fairy as a cocktail name. I do like the Swamp Water, but Mammoth's Tusk I think is a better version with the same general overtones (orgeat, agricole, chartreuse).
I’m sure someone said this already but if you leave the Ango Bitters out, it would stay green! Those are such a dark color, they’ll change any drink to a peach, tan color
"You should do that...since you`re so STRONG" ..... and that look afterwards kills me 😃 What a woman!!!....and fun to see her almost never turn her head, only the eyes and/or whole upper body so not to spoil her perfectly posisioned hair!! ....but did YOU know that the one thing from the Creature movie I noticed , and it stuck, is when the captain on the boat trew his cigarette in THE WATER . I guess the enviromental thingy got to me
Drop the ango down to one dash for a greener drink. Sometimes a splash more pineapple ties it together more. But it’s definitely a swampy drink, not for everyone.
Man I love when you have Pinup Palmer on! She rocks! I have been meaning to make this drink for a while. I think I will be making it ASAP! Side note, I did NOT spend $89 on my Green Chartreuse.
Just experienced an a pleasant inclusion of Green Chartreuse in a drink called Rudolph's Hot Butter Rum @ the Blind Rabbit. The Chartreuse was shaken in the making of the whip cream. Looking forward to a great kick off to the new year!
This was awesome - very similar to the Mammoth’s Tusk also by Chad Austin! 1 1/2 oz Unaged Agricole Rum 3/4 oz Green Chartreuse 1 oz Lime Juice 3/4 oz Pineapple Juice 1/2 oz Orgeat 1/2 oz Passion Fruit Syrup 1/2 oz Falernum (Velvet) 3 dash Peychaud's Bitters
Green Chartreuse to me by itself tastes like you took Wray and Nephew overproof rum and put several packs of wrigleys winterfresh chewing gum in it and let it age. It was $70 in GA, U.S.A. And yes star anise comes to mind also when tasting.
Hold on ...Wait a minute. You're NOT going to talk about the little smoke machine? What is that called? Where can I get one? (Is there a Breezeway discount code? )
Bought a bottle about 3 years ago at an out of the way liquor store for $58. They had 7 more bottles and thinking should had bought more than one when had the chance. Either way great episode that had me laughing plus a great liqueur.🗿👍
Chartreuse is still very available in Europe. The monks who make it decided to concentrate on their core business and not to increase production. There's some rules in France for businesses as well. It comes off as a shortage, but it's just stable production. A 70 cl bottle is about €45-50 in the Netherlands.
Spike.....where did you find, in this area, $89 chartreuse.......I bought a 350ml botter years ago for I don't know...but wow!!!! Also amazing editing. A super fun episode. I'm a big fan of the chartreuse swizzle. At this point you've probably made it, but i don't know
It's hard to overcome the color of bitters, especially angostura. This looks like a great cocktail, though. I've imagine very herbal between the chartreuse and agricole.
It's way more available in Europe, obviously. The monks who make it decided to concentrate on their core business and not to produce more than they do. There's some rules in France for businesses as well.
@@BreezewayCocktailHour i like how he takes 'undrinkable' and 'joke' cocktails people have ordered from bars and tries to make them palatable, so i would be curious to see his take on this to see if she would change her mind about it (not that this drink is *that* bad). from your side, 'i don't dislike it,' is hardly a ringing endorsement, lol. that's not to say you hate it with a vengeful passion borne from the deepest pits of hell, just that your otherwise talented bartender friends didn't exactly score a bullseye for you this time and you're putting the best spin on it that you can. fair enough, we all try to go easy on our buddies. i did share your video on a FB group i'm on, universal monsters & more.
Ah, gotcha! Yeah, I think this drink is just kind of a cocktail for cocktail drinkers. That Agricole is such a different flavor! Thanks for sharing it!!
![Hollywood Tiki Sushi Restaurant [Kahuna Tiki Tu]](http://i.ytimg.com/vi/F2B-9PfKinU/mqdefault.jpg)
What a great start to 2025!! A Pin up Palmer episode!!
Always happy to see a Pinup Palmer visit. So, my first sip was a hard pass. I kept going. Second sip was fantastic.
Spike & Palmer have such great styles and taste.
Thank you 🙏
I love it when Palmer is on the show: Not only is she an absolute stunner, she obviously has way too much fun!
We love her, she is the best
Always a great episode when Palmer graces the breezeway. The history of chartreuse is fascinating.
Spike, you should use some of that $89 Chartreuse and feature a Chartreuse Swizzle in the future. It is a really marvelous drink.
Ooooh… 👌
@@BreezewayCocktailHour or even the Piña Verde (aka the Chartreuse Colada). It’s damn yummy (and green!)
At Hi Time in Costa Mesa they typically have small bottles of booze behind the counter, I find this out the hard way after I picked up a bottle of this and went back a couple weeks later and noticed. :9
Aww man! Great start for the new year Spike. I was smiling and laughing the entire video thank you
Glad you enjoyed it!
Super fun, and Palmer is a delight! A generous helping of Sassy!
Yay Pinup Palmer! My all time favorite guest of yours Spike! Great chemistry
The two of you are so great together!!!
Great show! Ms Palmer was great as usual. Very funny.
Another great episode! Superb job Spike and P. Palmer!
I love it when Pinup Palmer shows up, always fun and entertaining, perfect way to start the new year.
I've found that if you break a bottle of rhum agricole on the concrete floor of your basement backbar, the room will smell like a pirate ship until a thorough cleaning is performed.
😂 🏴☠️ yo ho ho matey!
Oooh… good tip! 😂
I truly giggled with you and the banter 😂🎉, most enjoyable. Please do this get together thing again!!!,🎉
Pinup Palmer, swimsuits, and cats……this episode was made for me! 😂
Thanks for featuring my drink! ~J
All those grassy and herbal earthworm dropping flavours go nicely with falernum and all spice dram.
I'm loving everything about this and a friend procured me a bottle of the green stuff.
That is a true friend!
I love the swamp angel!
Great video as usual. Palmer is the BEST!!! Keep it going Spike!
Thank you! I appreciate your support.
Great show tonight! (ALWAYS a great show when Pinpup Palmer's involved!) So wish I would've been there at Clifton's tonight, but I'm still not recovered from the holidays. Where'd you get all that energy, Spike?! 🙂
Her tasting note of “cows” and “farm” is right on the money. Unaged agricole rhum is often described as “grassy.” She’s good.
Palmer and Creature From the Black Lagoon! What a killer double feature!
We love Pinup Palmer and the Swamp Angel! After seeing your reaction, we made one slight modification to the recipe, 1 oz agricole and 1 oz lightly aged blended rum, and enjoyed tremendously
Green chartreuse hell yes!
So glad to be invited to the Breezeway for the swimsuit edition. Great episode!
I gotta watch Pinup Palmer’s show; she’s so good!
She's so fun on Svengoolie❤
I do like Swamp Fairy as a cocktail name. I do like the Swamp Water, but Mammoth's Tusk I think is a better version with the same general overtones (orgeat, agricole, chartreuse).
As always, a fun episode to watch snow expected in Kansas today and will make this drink.
For a tropical escape. Cheers
My father invented the ORIGINAL "Swampwater".
I’m sure someone said this already but if you leave the Ango Bitters out, it would stay green! Those are such a dark color, they’ll change any drink to a peach, tan color
Excellent, fantastic cocktail! So good. Love it.
"You should do that...since you`re so STRONG" ..... and that look afterwards kills me 😃 What a woman!!!....and fun to see her almost never turn her head, only the eyes and/or whole upper body so not to spoil her perfectly posisioned hair!! ....but did YOU know that the one thing from the Creature movie I noticed , and it stuck, is when the captain on the boat trew his cigarette in THE WATER . I guess the enviromental thingy got to me
Great video! Sarah should be a regular on the show!
Im a simple man, I see pinup palmer in the thumbnail, I click
Great episode! I will be making this today...as well as chewing on a mint leaf.
😂 that’s only the proper way to enjoy this drink now.
Palmer is great as always, and good gawd I love Chartreuse, great episode. CHARTREUSE SWIZZLE, trust me, green and lovely.
Drop the ango down to one dash for a greener drink. Sometimes a splash more pineapple ties it together more. But it’s definitely a swampy drink, not for everyone.
S&P! (Spike & Palmer)
Going to be a fun Friday night
Man I love when you have Pinup Palmer on! She rocks! I have been meaning to make this drink for a while. I think I will be making it ASAP! Side note, I did NOT spend $89 on my Green Chartreuse.
Oh badass! I love the old Universal monsters!!
Love that Smoke machine (please provide link for it) and of course Pin Up Palmer 😘
Just experienced an a pleasant inclusion of Green Chartreuse in a drink called Rudolph's Hot Butter Rum @ the Blind Rabbit. The Chartreuse was shaken in the making of the whip cream. Looking forward to a great kick off to the new year!
My fave guest!
This was awesome - very similar to the Mammoth’s Tusk also by Chad Austin!
1 1/2 oz Unaged Agricole Rum
3/4 oz Green Chartreuse
1 oz Lime Juice
3/4 oz Pineapple Juice
1/2 oz Orgeat
1/2 oz Passion Fruit Syrup
1/2 oz Falernum (Velvet)
3 dash Peychaud's Bitters
Green Chartreuse to me by itself tastes like you took Wray and Nephew overproof rum and put several packs of wrigleys winterfresh chewing gum in it and let it age. It was $70 in GA, U.S.A. And yes star anise comes to mind also when tasting.
That's a great description
I LIVE FOR THE 151 SHOT FLASHBACK!!!!!!! Sorry Palmer, but that was one of the funniest things I ever saw on this show.
Pinup Palmer, the most amazing, funny, talented, stunning woman, How do you get so lucky???
Next, the Chartreuse Swizzle! It’s an herbal delight! 🍹🤙🏻
Hold on ...Wait a minute. You're NOT going to talk about the little smoke machine? What is that called? Where can I get one? (Is there a Breezeway discount code? )
Here ya go! amzn.to/4068Os8
Chartreuse is impossible to find here in Tampa. It’s so delicious & worth every penny. I savored the last few ounces on my bottle for too long.
Bought a bottle about 3 years ago at an out of the way liquor store for $58. They had 7 more bottles and thinking should had bought more than one when had the chance. Either way great episode that had me laughing plus a great liqueur.🗿👍
love your vides. You talk about Mai Kai being your favorite tiki bar, do you have videos of you there?
Chartreuse is still very available in Europe. The monks who make it decided to concentrate on their core business and not to increase production. There's some rules in France for businesses as well. It comes off as a shortage, but it's just stable production. A 70 cl bottle is about €45-50 in the Netherlands.
Spike.....where did you find, in this area, $89 chartreuse.......I bought a 350ml botter years ago for I don't know...but wow!!!! Also amazing editing. A super fun episode. I'm a big fan of the chartreuse swizzle. At this point you've probably made it, but i don't know
I’m so used to her as a blonde now! She can do any color 👏🏻
WOW!
Totally caught Pinup Palmer saying the famous line, “I remember!” from “Casper” 😍 👻
Welcome back Pin up Palmer , your AWESOME!!!
What brand of Orgeat did you use? A cool bottle!
I believe that’s Liquid Alchemist
I'll skip the grassy rum. Other than that It sounded good! Love Pinup Palmer!❤
Not bad, followed it 100% but used the Clement Martinique canne blue. Not bad a very different taste!
Yes I word order another
I prefer Neisson Rhum Agricole Blanc vs. Rhum JM. Ask Ed about it, I believe he’s the one that imports it if I’m not mistaken.
It's hard to overcome the color of bitters, especially angostura. This looks like a great cocktail, though. I've imagine very herbal between the chartreuse and agricole.
How do you put a Blow Fish in a Float?
🔵🐡
🤷🏻♂️
There are 133 plants in the green chartreuse.
55$ in france
wooooah...
Why is it so expensive? A limited production run, made by two monks in France with 130 herbs and spices. Who knew?!
😂
It's way more available in Europe, obviously. The monks who make it decided to concentrate on their core business and not to produce more than they do. There's some rules in France for businesses as well.
Waaaa! 89 dollars. We should be so lucky. Here in the midwest Chartreuse is $115 and up per bottle. You lucky bastards!😅
Oh woooow…
Fun fact, the color Chartreuse was named after the liquor.
Stabby Vanna White is the best!
😂
We’ve got cows in Vermont; please come visit us! There’s not a lot of Tiki here, but our State has plenty of other things to offer. 🐄🌲🍎🧀🥛🍺🍷🍁
Spikes Breezeway Crackpipe Hour
I would have been disappointed if no one had made this joke before I did.
Thanks, bud!
😂
Damm she’s sassy!
Gwengoolie!
Maybe do half JM and half, Jamaican
i always wonder what the guy from 'how to drink' would change things....
What do you mean?
@@BreezewayCocktailHour i like how he takes 'undrinkable' and 'joke' cocktails people have ordered from bars and tries to make them palatable, so i would be curious to see his take on this to see if she would change her mind about it (not that this drink is *that* bad). from your side, 'i don't dislike it,' is hardly a ringing endorsement, lol. that's not to say you hate it with a vengeful passion borne from the deepest pits of hell, just that your otherwise talented bartender friends didn't exactly score a bullseye for you this time and you're putting the best spin on it that you can. fair enough, we all try to go easy on our buddies.
i did share your video on a FB group i'm on, universal monsters & more.
Ah, gotcha! Yeah, I think this drink is just kind of a cocktail for cocktail drinkers. That Agricole is such a different flavor! Thanks for sharing it!!
Swap out Rhum for Breezeway Blend. Soooooo much better
So big spender, how much did that bottle of fancy green stuff cost ya anyways? 😆
Who the hell spends $89 on chartreuse are you kidding me what's wrong with you😮
Well I do have a show on UA-cam 😂🤷🏻♂️
Where have you seen it & what was the cost?
Sorry, but i find her extremely annoying.
☝ this guy has never felt the touch of a woman and is projecting