Kochi Style Sprouted Moong & Methi sukke| Kirlaile moogu methi sukke| GSB recipe

#konkani #konkanifood #konkanirecipes #shadrasacookingchannel #healthyrecipes #food #recommended #recipeoftheday #keralarecipes

[@pv3293]

Very unique recipe. Shall def try. Perhaps good for diabetes

[@shadrasacookingchannel4422]

Yes 👍thank u for liking 🙏

[@radhikapai5537]

Wow, will definitely try this

[@shadrasacookingchannel4422]

Please do!🙏thank u😍

[@komalabhat4822]

Something special!

[@ushapradeepdesai8843]

While sprouting both methi n moong if you cover the vessel with a plate the sweetness is enhanced. I have tried without and with cover and found a vaste difference. my m-in-law hails from Kochi and she use to make this often.

[@drajaybhat8190]

Tasted fantastic...healthy n tasty dish by Shalinimaai...😋😋😋

[@namrathakamath4110]

Looks so yummy, I will try and eat as it is like Pova chatney for breakfast 😋

[@anuradharao4326]

I never knew this dish. Looks very tasty😋 Will definitely try. Thanks for sharing

[@madhavapai2057]

Super recipe 🎉

[@rajanibhat1586]

I have tasted it. Very tasty.... healthy too as it is made of sprouts and methi is good for diabetes.

[@sangeethashenoy1507]

Loved this mayi. Sooo healthy. Thank u ❤

[@nirupamabhat3865]

Healthy and tasty, Superrr 😋

[@gayatribankeshwar618]

Thankyou, Maayi, so detailed info you r giving

[@shadrasacookingchannel4422]

Thank you so much 🙂

[@hamsanayak1984]

Superb recipe❤

[@m.g.kamath4417]

Great for Blood pressure and Diabetes people

[@sudham5069]

Interesting receipe.

[@shadrasacookingchannel4422]

Do try this and share your views here

[@DKCookings]

Healthy tasty, 🎉
you can make sprouted methi aambat. No bitterness.

[@anithap9088]

Even if its bitter we must have since this best remedy for female health and diabetes....have with chopped onion and dhania like a salad...

[@vidyakamath9295]

What is the substitute for kodampuli? Since this is available in South Kerala.

[@shadrasacookingchannel4422]

Please watch the full video.information about substitute is given👍

[@m.g.kamath4417]

Kris Ashok (author of Masala Lab) recommends stir fry in oil soyi (until rawness goes off) to enhance flavor. Like soyi bhajjuchu

[@shakuntalarane4322]

Mam your voice and language look nice

[@shadrasacookingchannel4422]

🙏 Thank you. Stay connected for more such recipes.

[@prafullashenoy4990]

Mayi tumge kochi temple korche style daal recipe pls

[@geethashenoy4696]

Metti ani kulitu kirlanui kartati

[@shadrasacookingchannel4422]

Vaive 👍next time kartha

[@kavithashenoy4558]

Thank you mayi 🥰🥰

[@shadrasacookingchannel4422]

Stay connected 🙏😍