makeing serissa bonsai for the market

Поділитися
Вставка
  • Опубліковано 22 жов 2024

КОМЕНТАРІ • 6

  • @nerinat8371
    @nerinat8371 3 місяці тому

    Those pots are lovely.. and doing great work thinking ahead for the markets as well

  • @growclipbonsaiforseniors1951
    @growclipbonsaiforseniors1951 3 місяці тому

    Your openings are cool 😎

  • @growclipbonsaiforseniors1951
    @growclipbonsaiforseniors1951 3 місяці тому

    Great to have fresh figs to eat

  • @Kevs2tuff
    @Kevs2tuff 3 місяці тому

    Chicago Hardy is the most cold resistant fig...they taste great also

  • @FrostBiteBonsai
    @FrostBiteBonsai 7 днів тому

    Those are beautiful pots! Serissa are so nice, but I'm scared to try them. I have to special order them as they aren't available in my area. I'm afraid after all that, I might not be successful. Perhaps at a later time....

    • @bonsaibythesea
      @bonsaibythesea  6 днів тому +1

      They go so easy from cuttings I have so many now wish I could give you one they are one of my favorite trees cheers