Ghraybeh | Middle Eastern Shortbread cookies

Ghraybeh | Middle Eastern Shortbread cookies
Ingredients:
All purpose flour (Maida)-2 cups (260g)
Powdered sugar -150g ( powder 3/4 cup granulated sugar)
salt - 1 pinch ( forgot to show in the video)
Ghee -150g ( can be replaced with butter, but ghee is the best).
Method:
1. whisk the ghee for 1 minute.
2. Add the powdered sugar and whisk untill creamy. Add the salt.
scrape in between for even mixing.
3. Add the flour in batches and knead until a dough is formed.
4. cover and keep refrigerated for 1 hour.
5. After 1 hour take it out from refrigerator.
6. Take small portions and shape as shown in the video. place pistachio or almond on top.
7. Preheat the oven at 160°C for 10 minutes.Bake the cookies at 160°C for 15-18 minutes. Do not over bake. over cooking make cracks on the cookies.
8. Let it cool completely.
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[@swarnafernando9316]

Easy and simple recipe. I like it. Thank you.

[@NaazsCookbook]

Thank you so much.❤️

[@JocinaKujna]

Wonderful thank you so much 😊 jocina 😊

[@NaazsCookbook]

Thank you 😊

[@fazimajeedfazimajeed4460]

Can we can bake this in steam cooker

[@NaazsCookbook]

You can bake as we bake cakes without oven.

[@lakkumokshittrends6314]

I have doubt. We have to keep 1 hr only normal freez r deep freezer pls respond

[@NaazsCookbook]

Not in freezer. Normal.