Thomas Keller on What Makes a Great Chef

During the CIA's "Thomas Keller Day," world renowned Chef Thomas Keller explained to CIA students what he believes makes a great chef; values he's learned through his own struggles and failures as a chef and restaurateur.

[@culinaryinstituteofamerica]

What makes a great chef? We can't think of anyone better to ask than Thomas Keller!

[@julioramirezn]

just one of the best chefs... being humble

[@JoeysWorldTour]

What makes a great Chef? Great Sous Chefs, Line Cooks, Pantry Cooks, Dishwashers, Front of the house staff, Wine Stewards, and access to lots of MONEY!!

[@Galactic123]

Easily the greatest American chef of all time.