Thomas Keller and Grant Achatz | Charlie Rose
Вставка
- Опубліковано 26 вер 2024
- Chef Grant Achatz on being inspired by Thomas Keller
SUBSCRIBE to get the latest from Charlie Rose: bit.ly/CharlieR...
Connect with Charlie Rose Online:
Visit the Charlie Rose WEBSITE: bit.ly/CharlieR...
Like Charlie Rose on FACEBOOK: bit.ly/CharlieR...
Follow Charlie Rose on TWITTER: bit.ly/CharlieR...
Follow Charlie Rose on INSTAGRAM: bit.ly/CharlieR...
About Charlie Rose:
Emmy award winning journalist Charlie Rose has been praised as "one of America's premier interviewers." He is the host of Charlie Rose, the nightly PBS program that engages America's best thinkers, writers, politicians, athletes, entertainers, business leaders, scientists and other newsmakers. USA Today calls Charlie Rose, "TV's most addictive talk show." New York Newsday says, "Charlie's show is the place to get engaging, literate conversation... Bluntly, he is the best interviewer around today."
Thomas Keller and Grant Achatz | Charlie Rose
/ charlierose
That face Chef Keller makes. Proud father
Loved that Grant still refers Thomas as "Chef" ... It's a common thing in the culinary world, but the way he said it, with such reverence to his former mentor was a nice touch to see.
Fucking legends. Both of these men are gastronomic innovators who have left their own mark within the industry all the way across the world stage. What to say? Alinea, next, per se, the French laundry. Wow man wow oh wow. These men accomplished more by 21 than I could hope to accomplish by 30.
I just want to watch a service at one of Kellers restaurants.
I just applied at grants restaurant online and i am more terrified that i get an interview than ever. What if he actually responds....i would drop everything and go for it!
stepheneridania did he ? 😊
@@XCODany94X not yet. But i only tried once
stepheneridania good luck so 👍
so did you ever end up working there?
Update???
Yeaaaa
The mid '90s at The French Laundry was such an incredible time and place to be. Thomas Keller at the zenith of his creativity, and he was backed by an absolute rockstar team team featuring Grant and many other talented cooks. If you read about how Keller worked back then, it's actually insane. It wasn't just a single tasting menu like the restaurant offers now. There was an a la carte menu, a pre-fixe menu, a vegetarian menu, and a chef's tasting menu and sometimes even more than that. Every menu changed everyday, written by Keller and the cooks at 1:00 a.m. after service the night before. And Keller had a steadfast rule that apart from basic things like shallots and herbs, not a single ingredient could be repeated. Absolutely insane!
Yeaaaa