The Best Smoked Ribs with Diva Q | Traeger Grills
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- Опубліковано 29 вер 2024
- Diva Q's Sweet Heat St. Louis Ribs Recipe: www.traeger.co...
Move over 3-2-1 Ribs, there's a new version we're sharing. The Queen of BBQ is cooking up Sweet & Heat St. Louis Ribs this week on Traeger Kitchen. This recipe delivers the most delicious, sticky and sweet ribs you’ve ever had, and Diva Q makes them with a new and improved method. If you love to cook BBQ, you know that 321is a staple technique. Diva Q-a BBQ expert-is doing it differently this time. With her St.Louis Ribs recipe, Diva Q cooks to temp, not time, and infuses sweet and heat flavor from one of her favorite Traeger BBQ sauces, along with brown sugar, honey, butter, and hot sauce.
Featured Products:
Traeger Pork & Poultry Dry Rub: www.traeger.co...
Traeger Sweet & Heat BBQ Sauce: www.traeger.co...
BBQ Basting Brush: www.traeger.co...
Traeger Original Hot Sauce: www.traeger.co...
Traeger Timberline XL: www.traeger.co...
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Chapters
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:00 Intro
:33 St. Louis Explained
:58 Trimming Ribs
6:57 Membrane Trick
9:32 Seasoning
13:27 Rib Squish Tip
14:15 Smoking the Ribs
15:04 Spritzing
15:21 Wrapping the Ribs
22:05 The Funnel
23:12 Back to the Grill
25:15 Building the Boat
27:09 Saucing the Ribs
28:15 Setting the Sauce
31:07 Slicing Tip
32:32 First Bite
33:30 Outro
#TraegerGrills #BBQ #DiveQRibs #Sweet&Heat #StLouisRibs
What’s your tried-and-true ribs cooking method? Comment below and let us know!
@TraegerGrills The 321 method has worked well for me, and I'm going to try this recipe on my next cook.
Loving these long form recipe videos. Super helpful
Awesome to hear you’re loving the long-form content! 🔥
If I don’t want to use foil, will the heavy wax paper sheets work?
Hi Keith! We wouldn't recommend to use heavy wax paper sheets. If you don’t have foil or prefer not to use it, butcher paper is a good alternative. However, please note that it may not hold liquids as effectively.
@@TraegerGrills Thanks. I knew wax paper was the wrong thing when I posted it. I meant the butcher paper. Thanks again!
The original 3-2-1 recipe was the first thing I made on our Traeger. It absolutely blew us away. Not only the best ribs I ever made, literally the best ribs I've ever had.
I like the variations to the original. The boat idea is clever. Football season is here, and these will be on the Traeger week 1.
Great videos! Keep it up, Diva Q!
We love to hear it!
Love the Vid! Super Healpful, BUT! My real Question would be Could We Get a Comp Rib/Brisket/Pork Shoulder Video(s)/Class From Diva Q?
'Pinch and Pull" great for removing the membrane and itching your balls... just sayin...
love Diva Q! Great ribs and great update on temp vs time!
Great video Diva Q. I’m the firefighter u met at the traeger cook in Calgary.
Listen to Diva Q - 3,2,1 is a guide....not a recipe
The Diva Queen sounds like she is about to stroke out with all that labored breathing. I hope she’s ok. ❤
Got to love the Diva Q. I appreciate Traeger and the different hosts they use on the channel. They just enhance my bbqing experience.
LOVE THAT! We’re all about making your BBQ experience better. 🙌
How long does this process take?
Even though I’m a Traeger Ambassador in the UK I’ve still picked a load of new tips which I’ll be using from now on Diva is the queen of BBQ 🙌🏻🙌🏻🙌🏻
Do people just throw away their spices after contaminating them, or wash them? I don’t understand why stuff like that is in “how to” videos. Probably why some people wash their chicken.
The pork and poultry seasoning is awesome it’s one of my favorites but the thing Iv noticed with treagers seasonings is they get clumpy after a week idk if it’s the packaging or what but Iv gotten a lot of it and it always happens. Either way great video I’m going to be trying this!
What temperature is the grill set to for setting the sauce? Thank you.
Hi Gregg! Thanks for the Q. After the ribs are wrapped, the temperature is increased from 225-275. When they are unwrapped and sauced they are returned to grill at 275!
Great video!!! Diva Q !!!
She's one of the greats!!!!
Butter = love
Agreed 😁
I don’t get the gloves when you touched everything on the counter with them! I know people are gonna give me crap but sorry it’s the restaurant guy in me. Unless you’re throwing everything away or washing all of it why the gloves?