Khmer Nom A Kor /my very successful steamed rice cakes recipes

[@bluebxrrytea8943]

Thank you, I love this, I will try out the recipe! 👍😄❤️

[@linhhau69]

Watching your baking skills, makes me miss Cambodia so much. Keep up the great work.

[@lina3joychannel590]

Thank you John .

[@kaysin3529]

The steamed rice cake looks yummy 😋! I will try your receipt next week. Thanks for sharing

[@PennyParlifestyle]

Thank You for sharing your awesome n easy to follow recipe💕👍

[@vanbounny]

Looks good Lina, I will try your recipes soon. Hello from Australia.

[@lina3joychannel590]

Thank you Vanbounny , you will love it .Hello I'm over here too visiting our friends .

[@cslifestyle9597]

Look good yummy 😋

[@rumdoulsiemreap]

VERY NICE!!

[@immalivingagain3672]

Very good recipe. Thank you for sharing 👍😊✌️

[@pkatulype8261]

I like your explication good 👍🇫🇷

[@lina3joychannel590]

u are welcome

[@kmycherry]

Wow you so talented. Thank you for sharing.

[@lina3joychannel590]

You are welcome !

[@titosarmiento8333]

I came in to your channel to see the results of one is to one ratio of casava starch and rice flour if it is really pliant or jiggly.how the dough comes out???am frustrated ehy you didn't tear or bite the rice cake?😮 You have shown to is the end result not just the picture.

[@kerihong8822]

Wow that cool 😲👍

[@lina3joychannel590]

Those are Khmer Nom A Kor

[@shuhengleng2121]

Nom a kor .

[@SANYABUNTHA]

I know u suppose to add yeast to make that to make it rise

[@lina3joychannel590]

You are right , you so smart .

[@sreyman3019]

អរគុណបងសំរាប់វីឌីអូបង