Spicy Squash Soup (vegan, gluten-free)

Curried, spicy squash soup prepared with oven roasted squash and flavorful curry stock!
Ingredients:
(serves6 to 8)
Butternut squash 1 (2.5 lbs)
Acorn squash 1 (1.25 lbs)
Olive oil 2 Tbsp + 1 Tbsp
Onion 1 medium
Garlic 4 to 5 cloves
Salt 1 tsp (or according to taste)
Bay leaf 1
Cinnamon sticks 1 (2 to 3 inches long)
Cloves 3
Red chili flakes 1/2 tsp (or according to taste)
Roasted cumin powder 1/2 tsp
Coriander powder 1 tsp
Sambhar powder 1 tsp (alternatively, can use curry powder)
Tamarind concentrate 1 Tbsp (alternatively, can use 2 to 3 Tbsp lime juice)
Water 4.5 cups
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