Definitely going to try this delicious mutton along with pulkaas , specially on my daughter's birthday. I'm arranging menu for the EVE . Thanx Keep on cooking & smiling . God bless u & ur family 😊😊😊
Hey chef, Hi there from one of your oldest subscriber 🙋🏻♂️ I must tell you green chillies would have added some extraordinary flavour to it !! My mom makes it very often in winters and she is from Shimla.. #peace
Thats really yummy ,chef Raw meat was so fresh to look Quality meat will really yield,good recipe,i believe, Colour,quite different from the usual routine
Hello, the simple secret is, once the water come to boiling point, put spinach and boil for 2 min max, then drain the hot water and immediately put cold water to the spinach. It will retain the color.
Wow ,....thank you chef ,I am pleased getting your reply 😊you made my day ...love your cooking chef. I eagerly follow your recipes which comes out to be very tasty ..Thank you chef
Hi sir.. thank you for the palak mutton..I have a doubt. Whether the nutrients will be evaporated..if not closed the lid while cooking...for retaining the green colour.. but I love that colour...
Hi 👋 Chef, Thank you for sharing Mutton recipes, Wow😲 😘 most requested Mutton recipes 📝 double thanks for sharing recipes along with ingredients SuperrrrRrrrRR 📖🖋️👍👌👌 Thank you Sanjay ji God's blessings always with you 🙏❤️ u Rrrrrr our dearest Chef 🤗🙌💖💓💕💗
Dear chef please post a video of chicken curry in which there is coconut milk , I really like it but don't know how to cook. I live in Chicago and here coconut milk is available in cans and also coconut powder. Please nameste
Can you clarify the sequence for adding spices in relation to the onions and the tomatoes? There's discrepancy between the written directions and the video. Thank you!
Hello, Chef, you did not mention the ingredients of phulka as I have never made it before and how can i make it without the grill may I know waiting for your reply.
Greetings from Australia. This will be on the menu this week. Looks like one that will freeze well.
I followed this recipe but with chickpeas instead of lamb and it was amazing. I will make with lamb this weekend 😍
Can you make me some please?
❤I made your dish first time. The taste is so good🎉
Excellent recipe was made yesterday...finger licking good
your energy is infectious! thank you for such a great recipe also
Vah re vah..... Yummy 😋
Super sir I will try
Chala baga chesaru,..vah vah
Y so much jhanjat...this dish is so tasty with leafy vegetables
God bless you sir for sharing wonderful receipes to us. Thank you sir
My first comment your channel. .....superb dish i very very like ☺☺☺thank for made this
Reli nice curry...I have tried...it's yumm...thank u
Mutton in any gravy my most favorite..
Definitely going to try this delicious mutton along with pulkaas , specially on my daughter's birthday. I'm arranging menu for the EVE . Thanx Keep on cooking & smiling . God bless u & ur family 😊😊😊
Happy cooking DeepikaGive my regards and blessings to your daughter
Hi Deepika 👋 advance wishes to ur daughter we too having a party all my party recipes from Chef choice have a great day a 🎈🎂
Mr tumma I always follow your recipes
Looks so good
Vah, superb recipe and enjoyed watching your video as I ways do..thanks
Thank you my friend
thank you for another great recipe!
Thanks
I like your cooking system. Looks so yummy... I will try this sunday.thank u
Happy cooking
Looks very yummy 😋
Wowwww awesome
Superb
Im sending u the best of taste of saag ghost in UP style the taste you will never frgt...
Very nice
I love his recipes and the information he gives when he preparing is impressive.
Vah re vah yummiee 😋😋
Hi
Sir I cooked ur butter chicken it is awesome
Years back that's was the dish which got me hooked to his recipes
Variety..yummy ..
Mmmm....😋😝😜 Aromatic rotis along with Mutton🥩 good Combination✔️ Chef Thanks 😁
Happy cooking my friend
I also make it with rice and roti ❤❤
Very tasty recipe
Hey chef, Hi there from one of your oldest subscriber 🙋🏻♂️ I must tell you green chillies would have added some extraordinary flavour to it !! My mom makes it very often in winters and she is from Shimla.. #peace
Looks so good mmmm
#Vahchef MASTER fans hit like 👍👍👍
#Boom ba Boom... Boom ba Boom... Love U sir😘
Good
Hai sir Good super 👌👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋 recipe sir Noo words sir
Thanks 🙏
I love the phulkas....bumbly bumbly ones
Yes
Hiii chef..I want to know that ur signature dish🤔🤔🤔🤔ur own dish
And he does not reply people!!
Delicious god bless u chef
Thanks
Sir superb..
Thanks
Tasty
Please chef can you share with me how to make beef or mutton paulioand green chutney thanks waiting for the receip iam from bahrain
Thats really yummy ,chef
Raw meat was so fresh to look
Quality meat will really yield,good recipe,i believe,
Colour,quite different from the usual routine
Kritika this is very tasty recipe mutton has to be nicely soft you should try
That looks like the best saag I’ve seen I’m trying how did up get the spinach to keep it’s colour? And did u use a blender ?
Hello, the simple secret is, once the water come to boiling point, put spinach and boil for 2 min max, then drain the hot water and immediately put cold water to the spinach. It will retain the color.
Palak gosht is my most favorite dish 🙌💞😇🌹💕😇🙌💞💖
Happy cooking
Sir, please make a video on how to choose Biryani rice grains for perfect Biryani.
He just kills me. I wish I was as enthusiastic as him to cook.
what do you do with the juice from lamb?
I think mutton should be coocked raw with the spices and then should transfer to pressure cooker for being tender
You can follow many methods to make the meat under
Wow ,....thank you chef ,I am pleased getting your reply 😊you made my day ...love your cooking chef. I eagerly follow your recipes which comes out to be very tasty ..Thank you chef
Yummy
First view
Hi sir.. thank you for the palak mutton..I have a doubt. Whether the nutrients will be evaporated..if not closed the lid while cooking...for retaining the green colour.. but I love that colour...
Are you certain we should discard the water where the mutton was cooked? I feel that's so much flavour being wasted!
Thank you for adding the ingredients list, please add to your earlier videos to get the best out your superb videos.
We are updating
Hi 👋 Chef, Thank you for sharing Mutton recipes, Wow😲 😘 most requested Mutton recipes 📝 double thanks for sharing recipes along with ingredients SuperrrrRrrrRR 📖🖋️👍👌👌 Thank you Sanjay ji God's blessings always with you 🙏❤️ u Rrrrrr our dearest Chef 🤗🙌💖💓💕💗
Thank you for all your comments glad you’re enjoying it keep cooking and enjoy great food
Have a Very great day 😊❣️ Sanjay ji Stay Blessed 🙏
Thanks brother
😋
What happened to that meat stalk ??
Gm chef how are you iwant tomake your dtule of palkaghosh buy idont like mustard oil iwll use cooking oil is ok olove waching your
wat is nut meg powder
chef I am just a beginner tell me how much mutton for 1 bundle palak
Dear chef please post a video of chicken curry in which there is coconut milk , I really like it but don't know how to cook. I live in Chicago and here coconut milk is available in cans and also coconut powder. Please nameste
Sure Priti
Can you clarify the sequence for adding spices in relation to the onions and the tomatoes? There's discrepancy between the written directions and the video. Thank you!
❤️
Hello, Chef, you did not mention the ingredients of phulka as I have never made it before and how can i make it without the grill may I know waiting for your reply.
I’ll make a video on that thank you
@@vahrehvah ok chef you are welcome
Kitna pakate ho aap......
Making now
Sir it came out awesome....i always wondered y my palak turns brown..nw it came suoerb....thank u chef
The garlic is upset with you Sanjay sir. You didn't introduce it to your dink-chik dink-chik!!! Damn! How much more worse can this sentence sound?!!😂🤔
Poder
Are yaar bahut din ke bad dikkat Ho Teri baten alag rahti hai
🙏🙏🙏🙏🙇🙇🙇🙇🙇🙇
Its complain that yoy were online and you didnot inform isluþ
Trial few seconds
Hindi
Please watch my Hindi channel
Spinach with meat should not consume...it leads to stmoch upset which is diarrhea...
🤢🤢
Yummy