[SUB] One bite size~* Full of cheese cream~! MINI PAVLOVA~🧀/ REAL SOUND : Cho's daily cook

Поділитися
Вставка
  • Опубліковано 4 лис 2024
  • [SUB] One bite size~* Full of cheese cream~! MINI PAVLOVA~🧀/ REAL SOUND : Cho's daily cook
    #pavlova #minipavlova #cheesecream
    💎 NOMAL SIZE PAVLOVA RECIPE 💎
    : • 👶🏻아기 사과 파블로바 ...
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    💎I need your help to put subtitles in various languages.
    If you can help me with your talent, please connect to the link below and make subtitles.
    That would be a real thank-you to me and to all the subscribers who are watching my channel.
    Thank you very much for your consideration.
    : www.youtube.co...
    💎 Ingredients 💎
    (10 mini pavlova)
    Egg white 1 (about 37g)
    Sugar 35g
    Powdered sugar 17g
    Vinegar 1/2 tsp
    Vanilla essence 1/2 tsp
    Cream Cheese 60g
    Sugar 12g
    Vanilla essence
    Frozen raspberry
    Powdered sugar
    💎BGM 💎
    Flake Dance - No Backing Vocals
    by Ian Post

КОМЕНТАРІ • 58

  • @chodailycook
    @chodailycook  4 роки тому +11

    #미니파블로바 #파블로바 #pavlova
    머랭쿠키 같은 느낌의 미니 파블로바를 만들어 봤어요 ^^
    한 입에 쏙 들어가는 미니미니한 사이즈에 간단한 치즈크림을 넣었으니
    맛이 없을 수 없는 조합_!
    위에는 냉동 라즈베리를 올렸는데 라즈베리 맛이 정말 잘 어울려요 ^^
    생과일도 좋지만 보관이 용이하고 사용하기도 편한 냉동 과일을 쓰면
    갑자기 온 손님이나 갑자기 단게 땡기는 나의 디저트 배를 커버하기에도 좋답니다_!ㅎㅎㅎ
    이 밖에도 초콜릿, 잼, 시럽, 과자 등등
    취향껏, 상황껏 자유롭게 올리셔도 좋을 것 같아요 ^^
    그럼 전 다음 영상으로 만나요 ~*

    • @isak1967
      @isak1967 4 роки тому

      The recipe was very interesting to do but what we can do if we can't support vanilla essence?

  • @galastudio9
    @galastudio9 4 роки тому +14

    Please ship a few of those to my place, thank you. I am waiting for my dessert after dinner😉

  • @mindongincali4089
    @mindongincali4089 4 роки тому +13

    idk how but I can smell it through the video

  • @homemadefood6521
    @homemadefood6521 4 роки тому +1

    너무너무 예뻐요~~~ 혼이 쏙빠져서 보게 되었답니다👍👍

  • @cho-hh5fw
    @cho-hh5fw 4 роки тому +4

    늘 영상 잘 보고있어요❤👍 파블로바 완제품 보관법이랑 사용기한?은 어떻게 되나요??

  • @집콕생활-c8x
    @집콕생활-c8x 4 роки тому +1

    만들어봤는데 맛있었어요!!ㅎㅎ 그런데 오븐에넣기 전 슈가파우더 뿌리는 이유는 뭘까요?

  • @이유식02
    @이유식02 4 роки тому +3

    식초는 언제 사용하는 건가요?

  • @나쁜여자-i6z
    @나쁜여자-i6z 4 роки тому +2

    *_-오늘도 대리만족 하고 갑니다 ~-_*

  • @rudeplants
    @rudeplants 4 роки тому +2

    i tried out this recipe as soon as i watched the video! super delicious!! my advice for anyone else trying out this recipe is to double it and to make sure to add the vinegar (or cream of tartar) when adding the powdered sugar. perfect tea time dessert :)

    • @theresacruz5772
      @theresacruz5772 4 роки тому

      What does it taste like?

    • @rudeplants
      @rudeplants 4 роки тому

      @@theresacruz5772 The meringue part doesn't have a distinct flavor, it's mainly just a fun texture. I personally used whipped cream instead of cream cheese since that's what I'm used to with pavlovas. The berries are the main flavor and make the dessert refreshing and bright!

  • @gracyfuljohn8298
    @gracyfuljohn8298 Рік тому

    선생님 감사드립니다 ^^

  • @HomemadeGoodies
    @HomemadeGoodies 4 роки тому +3

    Your videos are so captivating ❤
    The real sound coming together with the clean video it is just perfect ❤

  • @GoodMoodKitchen
    @GoodMoodKitchen 4 роки тому

    what a lovely video.. looks yummy and mouthwatering already

  • @zayan7595
    @zayan7595 4 роки тому +3

    سهل ولذيذ بالصور يجب أن أصنع منها 🍒👌🏻
    + اتمنى منكِ أن تضع الترجمة العربية 🙏🏻🙏🏻❤️

  • @sunflower_roblox2008
    @sunflower_roblox2008 4 роки тому +2

    Most satisfying parts-
    Stirring the raw mixture 1:14 💟🤍
    Putting the raw mixture into a piping bag-1:25💙
    Piping the mixture on a pan-1:39😊🎵
    Baked mixture-2:22
    Stirring second mixture-3:11 🥺🥰❤️
    Filling in the treats with second mixture-3:30
    Cutting the food in half- 5:03

  • @김왕-h4h
    @김왕-h4h 3 роки тому

    에어프라이어로 해도 같은 온도 같은 시간이면 될까요??

  • @blurybabex
    @blurybabex 4 роки тому +1

    thanks for the video ,may i know is the oven degree
    n timing correct?as my one was burnt

  • @AINonymous_
    @AINonymous_ 4 роки тому

    I love your recipe. But, may i know what oven that you are using to bake the meringue? Convection or convectional oven? Thank you in advance.

  • @blankspace7404
    @blankspace7404 4 роки тому +1

    Looks so yummy and elegant😍

  • @user13708
    @user13708 4 роки тому

    진짜너무너무너무 예쁘다 어떡해

  • @Willys_cafediary
    @Willys_cafediary 4 роки тому +3

    너무 귀엽스한 파블로바❤❤❤ 맛있겠당ㅜㅜ

  • @yasminabubakar8261
    @yasminabubakar8261 4 роки тому

    I love your cooking channel. So far they look simple and easy! Love Pavlova, and this looks good ❤️😋

  • @nadiamadihah3318
    @nadiamadihah3318 4 роки тому

    Hi, do we need to leave it in the oven for awhile after baking?

  • @오버액션토끼-m1b
    @오버액션토끼-m1b 4 роки тому +5

    0:42 여기서 설탕을 나누어 넣으라는 거죠?

  • @Jin-qx3qz
    @Jin-qx3qz 4 роки тому

    싣초는 언제 넣어주는건가요??

  • @kscomfee3478
    @kscomfee3478 4 роки тому

    I really love your video. The sound, the angle, the color of the video is so aesthetically beautiful. It is so relaxing to watch.

  • @cancel-g7b
    @cancel-g7b 4 роки тому +2

    으아앙 ㅠㅠ 파블로바라니.. 맛나겠다요..

  • @콩떡빙수-d5q
    @콩떡빙수-d5q 4 роки тому

    예열된 오븐이라고 하셨는데 예열은 몇도 몇분간 해야하나요?

  • @jinjy9491
    @jinjy9491 4 роки тому

    식초 대신 레몬즙을 넣어도 될까요?

  • @nazilahhashim1870
    @nazilahhashim1870 3 роки тому

    If i want to replace the vinegar with cream of tartar, would it be the same tsp?

  • @샤를로테-w3t
    @샤를로테-w3t 4 роки тому

    100만가즈아

  • @inspritqueen3350
    @inspritqueen3350 4 роки тому

    Is it just me? Who like the video before watching coz know its gonna be good! 🍀

  • @galaxycosmos301
    @galaxycosmos301 4 роки тому +1

    헐ㅠㅠㅠ너무 맛있을 것 같아요ㅠ
    영상 분위기도 소리도 너무 좋네요>.

  • @SuperBEABee
    @SuperBEABee 4 роки тому

    when do you put the vinegar? and what kind of vinegar

  • @modernview
    @modernview 4 роки тому +1

    슈가파우더 뿌릴때 너무 좋아요!👏

  • @lunarenvy7976
    @lunarenvy7976 4 роки тому

    yess

  • @billlumburg7594
    @billlumburg7594 4 роки тому +2

    😊

  • @babypinktaimverysoso
    @babypinktaimverysoso 4 роки тому

    Wow😋 น่ากินจัง 😘

  • @나는나-g1r
    @나는나-g1r 4 роки тому

    간단하면서 맛있어 보이네욤^^ 크림치즈 어디꺼 사용하셨어요???

    • @chodailycook
      @chodailycook  4 роки тому

      Roriha로리하 이때는 알라 크림치즈 사용했던 것 같아요~^^

  • @뮁-c2j
    @뮁-c2j 4 роки тому

    소리가 넘 좋아요´▽`

  • @cherryday7528
    @cherryday7528 4 роки тому +1

    Since these are bite sized I think I could eat like ten...

  • @min_anne4094
    @min_anne4094 4 роки тому +3

    Yuuuum ♡♡look yuuuummyyyy
    Love you~~

  • @kiskeyanimations8115
    @kiskeyanimations8115 4 роки тому +5

    Looks very good :)
    I wish I could have it though :')

  • @c7rl7
    @c7rl7 4 роки тому

    wait hold on i might make this-

  • @TryingtoFood
    @TryingtoFood 4 роки тому

    i would make even those cute little things
    ugly
    good job :D

  • @cherryontop1960
    @cherryontop1960 4 роки тому +2

    If I have a mom like you, all my friends is gonna be jealous of me because of all the food I bring to school😂

  • @ae5016
    @ae5016 4 роки тому

    правильнее будет “mini Pavlov” так как это фамилия мужчины. удачи✊🏻

    • @lojler437
      @lojler437 4 роки тому

      Этот десерт был назван в честь балерины Анны Павловой

  • @GodsObedientChild-Deuteron6262
    @GodsObedientChild-Deuteron6262 4 роки тому

    😋🌟👍✨🙌💃👌💕💫!!!

  • @liveforjunho
    @liveforjunho 4 роки тому

    화면 너머로 단내가 솔솔 나는거같다요,,ㅠ

  • @hunnicake2228
    @hunnicake2228 4 роки тому +1

    First

  • @vanessavitri7989
    @vanessavitri7989 4 роки тому

    2