Blender 3.0 Beginner Tutorial Part 3: Modifiers
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- Опубліковано 8 лип 2024
- UPDATE 2023: There's a new version of this tutorial remade for Blender 4.0: • Blender Tutorial for C...
Blender tutorial showing you how to use modifiers, extrusion and other modelling tools.
Chapter marks:
0:00 Intro
0:49 Selecting half the donut
1:45 X-Ray mode
2:21 Duplicating a mesh
3:00 Making duplicate own mesh
4:06 Selecting connected vertices
5:06 Making meshes THICK
6:30 Subtle value changes
7:26 Changing the order of modifiers
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at 06:05 when doing the icing, the instructions are to change the thickness from -1 to 1 since the thickness has added inward rather than outward. But when I do that it it was the opposite. I discovered that my duplicated donut top half icing had the normals flipped around. So changing the thickness to positive values was having the opposite effect on the donut thickness. Flipping the normals did the trick.
Thanks for the tips m8
big thanks man
How to flip the normals?
@@pjnambara278 Select a face, then all faces with L, then press Alt+N and Flip
@@TheLegend0Killer Thank you.
Every beginner to Blender, remember that it’s very difficult starting out. However, if you stick with it and follow through, it will be well worth it. Awesome tutorial as usual :)
Thanks :)
Thanks
Can confirm
I was a beginner once, with horrible CGI. As a beginner, you always think you'll never become as good as the pros. However, you will, if you work hard at it. I began very badly, with terrible CGI, (you can see my very first Demo Reel on my channel), but I continued to learn and model, and eventually became what I am today. As I like to say, every professional was once a beginner. To all the beginners out there, go find your groove! You don't have to follow trends to be good! Let your ideas and mind soar, and whatever you create will be yours! You can even make a cube jumping on top of a sphere, I don't mind. But whatever you do, you don't have to stick to the trends and do what's popular, just because people expect you to do it. You must enjoy the process of creating, not create for the fact of being popular and trendy, but not receive any happiness from the workflow. I never followed trends or popular ideas. People asked me to, but I always told them one thing, "When everyone does the same thing, everything becomes un-original, bland, and boring. Life is supposed to be full of surprises, not the exact same at all times. When life becomes dull, without change or surprise, it loses its meaning."
So buckle up your seatbelt, Jack, and open up your mind, and let your CGI take you places, you've never been before!
-Blender Bach - The CGI Guy
@@blenderbachcgi Very insightful! I'm still in the average stage, where my renders look okay but not great. I'm still motivated to grow and improve though!
having these free tutorials is such a luxury. without creators like you, I would have no clue where to begin. thank you!
we all pay collectively by watching the ads.
3:20 if ur trying to move the icing separately but it moves them together you might have Proportional editing on still (O) , disabling that let me move them separately.
THANKS
@@ashleyyyy3677 yw
Thankyou :)
@@drakfiryoutube7911 u got it
Gonna like and reply because bless you so much, I have like 3 different donut files trying to figure out what went wrong lol
Timestamp:
0:40 - how to make the icing
0:50 - entering edit mode
0:57 - straight on view (numpad 1,3,7)
1:14 - orthographic and perspective mode of view (numpad 5)
1:46 - X-ray mode (hotkey:ALT+Z)
2:21 - duplicate (hotkey: shift+D, left click to confirm with movement, right click to duplicate without movement)
2:57 - separate (hotkey:P)
3:37 / 4:14 - select linked (select all things connected) (hotkey:CTRL+L)
4:37 - rename objects (hotkey:F2)
5:04 - add thickness to the icing (solidify modifier)
5:36 - wireframe mode (hotkey:Z)
5:51 - changing the offset and thickness in solidify modifier (negative: add thickness inward; positive: add thickness outward)
6:17 - subtle/precise movement(hold shift), incremental movement(hold ctrl)
7:10 - order of modifier
ありがとう
Thanks for timestamping every new donut video !
thanks！
Thanks again.
how do i get on the straight on view without a numpad?
I started a year ago and followed his 2019 tutorial
Guys it gets hard at some points, but stick through and have patience
Youll be proud of your work
Thanks blender guru for giving me a hobby to work on
Im wishing well luck to the next gen of doughnut makers
damn this is inspiring. 3rd attempt on trying not to F up the icing lol
thank you comrade in doughnuts
I have no lie tried thirty times. This is not possible according to these instructions
it did get hard but i pushed through and im thriving on blender 😍😍😍😍
I ahve gotten to part 5 three times and started again because i keep seeing and understanding things I did wrong earlier on as I progress and im developing a very good understanding of how to apply these tactics and tips to real problems and builds. This is the best tutorial I have ever done by far, and I have done a few of them. I have been looking for that edge and have paid for cgi previously untill I realised I can actually learn myself without the start up costs I was made to believe I needed. AWESOME TUTORIALS!
All of these videos are great. The way you organized them makes it easy to recall at least vague references to things I did following your donut tutorial, and trace those references back to a specific video in the tutorial any time I need to recreate a similar effect for my own projects.
I literally just finished the last donut tutorial today from the 2019 playlist, but now I see there's a brand new one...guess we're off to making donut number 2! Thank you for your amazing tutorials(:
same
@@sdrawkcabmiay Yeah his tutorials are very well done! I feel like we all unintentionally signed up to be in this donut family, and only the strongest survived
Wow, you are like a superhuman to have finished it. I couldn't make it past episode 2 😂😂
@@Steve18795 It was definitely a challenge, but I pushed through! 😊
@@1996monicasantos hey dear
for those who cant get the rectangular selection box, u need to click and hold on the arrow icon (first top in the left toolbar), and change your selection to 'select box'. For some reason mine changed to 'select circle' instead, took me a while to figure it out :)
TYTYTY omg I was getting so irritated loll
YOU ARE TOP GANGSTER THANK YOU
tqttqtqtqtqtq
omg thank you, I was fuming trying to figure out what I was doing wrong lol
thanks
i just start learning blender and i think you're making it look more easier than i expected thank you for this tuto. much love Bro
much love back, respect brother
If your icing edge looks different than his at around the 7:15 mark you may have issues with clipping in the next tutorial. I experimented with the random selection modifier to make the donut more irregular but then at the 7:15 point, instead of having an obvious edge my icing appeared more sunken and this lead to clipping in the next tutorial. Some have suggested applying the subdivision modifier (making sure it's at the top) before editing the icing (in the next tut) and this may give enough vertices to get the icing to snap to the donut (and not clip).
So how do i fix it?
@@warman156 ^^
Right Click to Bring Up the menu
If you find the tiny scale frustrating when moving sliders, you can go into your scene settings and change meters to centimeters. The option is in the same place as where he showed us how to switch to imperial units
Oh my god thank you so much I was finding it soo frustrating.
great tip!
Where is this exactly? Can't find it.
@@mikeklaus6618 Click on any object. On the tab where "Modifier properties" is located, there should be an icon saying "Scene properties" (it has a cone in the icon). After you click that, click the units dropdown and go and modify the length option from there!
btw if anyone can't see the xyz thingy then on the top right there is a cross bow type button called show gizmo it will bring it back
For anyone that missed it and pretty much has their icing inverted: make sure that with the icing, in the solidifier modifier that the offset is set to 1 and not -1. Hope this helps!
Heck yes! Thank you so much. That part put me to sleep. 😂
@@KayDay21 Mine looks correct, but the modifier is negative. Did I select the grid backwards or something?
@@usafa1987 i have the same problem, my modifier offset is negative, but the thickness works as it should. if i set a positive offset like in the video, it just fucks up?
Mine has done the same As usafa and iamjesper, no idea why but it seems the negative offset is right for me instead of the positive! Does anyone know the reasoning for that?
@@Wolfer1OOO Same for me
going throw other beginner tutorials they were still helpful but this one this channel by far the best to exist , he doesn't only ask you to follow along but explain the smallest steps and details so you can actually understand and use it in the future instead of just following it , many many other tutorials they say do this and that and literally i wouldn't have a single idea why he chose it or for it so i couldn't thank blender guru enough
This has been amazing. I'm having a lot of fun working with Blender and your enthusiasm and succinct teaching makes me want to venture further into using it. Thank you for these tutorials.
it is really refreshing to go to this new series after all the experience iv gained, after the last donut tutorial i can really feel the growth.
Exactly how I feel. I remember how frustrating it was to get this far following the first donut tutorial. This time I was actually doing things ahead, with very little adjusting. I'm just waiting until we get to the sprinkles and see if there are any major changes.
For those having problems with the negative offset, do not forget to disable the proportional editing objects. Try also to move the icing up and down by grabbing it with G. If it doesn't work, delete the icing after disabling the proportional editing objects then make a new icing (with peo still off).
thanks had this issue just closing the prop editing worked tho
@@efetanyildiz You're welcome ^^
Thank you.
@@anniefang4995 You're welcome.
THANK YOUUUUUUUUUUUUUUUU!!!!!!!!!!!!!!!!!!!!! Good god, that was giving me fits!
used to, i would ask certain people in my friends group as a teen back in like 07' lol how to do something in blender and there was this one girl who would absolutely refuse to tell me anything bc she evidently had paid for the college class to figure out how to use it. made us all so mad, i am so genuinely thankful for you and what you do here, updating with newer versions and most importantly, not speeding through it to where i cant understand. thank you!!
this is the second time im making this donut, and the first time i gave up on the icing and just glazed the whole thing bc i couldnt figure it out, then couldnt get it out of blender into sims 4 studio. the comments this time around im really appreciating for troubleshooting and have worked thus far, where i would have been lost after the first video otherwise with the zoom limit issue, and the icing having inverted normals.
I messed something up later in this series and had to jump back here. Moving forward, I started saving a different .blend file at the end of each video. That way I could jump back to a time when things were working how I wanted them, rather than starting all the way over. Saved me a lot of headache and stress. Hope this helps!
or just use git and commit all the changes from every episode instead of making a lot of backups. in git you can go back to the past as well
last time I tried this I had zero blender experience, and as good as it was I still got a bit lost towards the very end and I foolishly gave up. I'm now coming at this with blender 3.0, and a few tutorials under my belt that I may have also failed at, BUT I now understand the lingo, the interface and nothing seems too daunting now. I even paused, went back and made changes to my model and resumed and didn't skip a beat. SO very hopeful that this will be the one that sticks. Thanks for doing this
Gosh, I've never used Blender and I'm enjoying this so much. These tutorials are so gosh darn helpful. Thank you SO much!
I have a year of experience using Blender but I am watching this series (I did the previos donut tutorial a year ago when I first started using blender) and I am not regretting it because I have learned things I will now be able to remember because I am more familiar to blender. One of the new things I have learned is the select link vertices. Thank you Andrew!
I might've said it before but you're an awesome teacher...it's what I need, nice and slow, learning bit by bit. I want to run before I can walk, but ofc I know I must go through this process first. I'm an engineer, working on some designs I have for a business I hope to start. My hand sketches are ok, but not great and I prefer 3D so i can move parts around at will. So I realized I have no choice but to bite the bullet and learn Blender. Eventually I'll do it up on Solidworks and/or Catia, but this is good for a start.
As someone who started blender with your videos, it is amazing to be back. Heres to another gen of donut makers!!
if you make your icing and offset is opposite so -1 makes it look like his 1
Click Icing an tab to edit mode, click on edge/vertices/face and press A to select all , then hit alt+n and click on flip to flip normals and now offset looks correct.
thanks man! was stuck on this
Thank you! Didn't notice this was an issue until later on where I would try using inflate and everything got pushed into the donut instead! Thanks to you it's finally fixed!
this stumped me for four days, thank you.
God bless you
Thank you so much, spent at least an hour trying to figure this out :/
First time of using blender and when i watched the part 1, i almost immediately learnt every tool he talked about, THANKS!
Thank you so much for these tutorials, I've been wanting to get into blender for a while and have had trouble having fun with it but your videos are so entertaining and easy to learn with. I have bought a couple of courses on Udemy and had trouble getting into them because of how much information is being thrown out all at once. Your introductory videos make it a lot more clear for a beginner like myself. Thank you!
I have already learned a lot from other channels, but for some reason came (back?) to this series - to see if it has something more to offer.
I would save a lot of time if I started from this - you are explaining potential problems, mistakes so well. Extremely useful videos. Highly reccomend.
Helpline 📲📩
QUESTIONS CAN COME IN ☝️☝️..
Thank you for the time in creating great tutorials! I looked at other tutorials on UA-cam, but this happens to be the best by far!
just love how everyone is so helpful and supportive! It's a great community
The quality of those tutorials is mind blowing!
despite following all previous donut tutorials, I still manage to learn one or two tricks each time . well worth watching even if you have been blending casually for years! Thank you for your patience and dedication to teaching this excellent software
Around 5:04 , make sure you select the Icing (duplicate) in object mode before adding the Solidify modifier if you're having trouble with the values not representing the correct thing.
thanks man since two days i was stucked here
Thank you!!
Hi. Can you help me? I'm trying to duplicate the half selected part (make the icing) but it wont show in the outliner? Basically it is merging with the donut itself
I love how helpful the comments are on these videos. Great series.
hey your videos are the best.... they were the only way for me to know how to start and not get confused. i appreciate that and thanks a lot for preparing such a good tuturial for the begginers. you and your channel are the best
Great tutorial so far, seems very easy to follow along. One suggestion I have is showing people how to save and recommending saving between tutorial parts.
Ty for making these beginner videos its helping out so much this one is better then your other ones too or after making the doughnut twice its finally starting to click I dunno but after I get done with it going to watch everything again and do it twice so I can get super firm grasp but after that what should I do next maybe the bugs bunny anvil thing I dunno seem to remember that from a couple years ago
This is my first day using blender again after many years. I was a bit confused with the update, and this channel is very helpful.
I completed part 1-3 in 30 minutes. Yay! and this tutorial is more thorough than the one from 2 years ago.
I love how this new tutorial is building on the previous series (tutorial). I'm glad I went through the previous tutorial 💞❣
Yep
@M3rcheVODS I'm hyped for tomorrow😄
Yeah exacttly, I'm just going through it again just in case there are some awesome new features added to Blender or if there is something that he didn't talk about in 2019. For example in the last part he told us about the hotkey to move the faces in the direction that they're facing. I had no idea that it existed, but it's so incredibly useful..
@@fourcgames7568 Sweet! 🌸Good luck on your Blender journey 💛
Excited to see a whole new bunch of Blender artists start out just as I did!
OMG, I love the way you instruct step by step right through the features. Just the way we can learn and do it. 1 billion like
Thank you so much, I really appreciate the elaborate detailed lesson
The great thing about watching your videos is that you are very good natured😍
From the perspective of an absolute beginner, I think you need to explain why we need to do further actions after we duplicated the top half of the donut. It took me a couple of minutes, but I've figured it out: The duplicated part still counts as part of the original object, you can confirm this by placing the duplicated part away from the original object, the hit G and you'll see it moves both parts. So it means any modifiers or other stuff we want to do exclusively for the icing, would also apply to the donut itself. Sometimes when we get really good at something, we lose perspective of how things were when we were beginners.
I'm stuck i nthis part. I require help.
he said you need to press esc.
after duplicating the icing hit "P" to separate the donut into two individual objects
@@siyandasibisi1058 I have already built my own tank at this point, but thank you :D
@@siyandasibisi1058I did that but when he instructed the modifier to thicken the icing, it only thickened the donut itself, even when i tried it on both taurus' :(
I am always coming back to your Donut tutorials when I am having problems with other tutorials because parts are not as good explained as in your tutorials. Thank you so much.
Thanks for this great tutorial series, Andrew! Also thanks so much for your soothing voice, recorded in high quality.
your number 1 Sir Andrew. Thank you❤️
Tip. I am starting out so I might be wrong. I got stuck at the icing for about half an hour. I only just figured out what I was doing wrong. Here's to hoping I can save someone else's 30 mins.
If you cant see the icing. Or if changing the thickness of the icing makes the whole donut go bigger make sure that you are modifying the icing layer thingy on top right.
For the love of god this was me took a break for a day and realized this 🤦🏻♀️🤦🏻♀️🤦🏻♀️
I lost my 15 mins. But you saved me the rest 15 mins. Thank you!
Thank you so much, I tried a different tutorial but it was just throwing functions at me and giving very vivid descriptions. I cannot wait to see my finished product!!!!!
Everyone who can't drag to select vertices to select the top half needs to try and press W a few times to switch selection mode, I accidentally clicked W once and that switches you to some sort of different mode and pressing W a few times fixed it for me.
For anyone confused with the select lasso, which does not show the square face but shows the random face, try holding down the LMB and selecting the box in the menu.
love these video's, quick to the point, not to much fiffaf but just enough to not be boring
Thank you so much, i always procrastinated learning blender but i think i found my teacher. Its so refreshing to hear a joke or something stupid now and then, really helps focusing and learning with fun, just like it should be. Also your approach of learning what you need, when you need it, really clicks with me, as i am sure it does with many others. Prevents being overwhelmed by software that has no problem overwhelming anyone. Keep it up, love your work!
same here... been kinda procrastinating but at the same time very eager to learn lol
At this moment, lots of people want to save different versions of the donut. There is a nice feature in blender to do that. Lets say you want to save a new version of your donut and the old filename is donut.blend. You press: File -> Save As (or Ctrl-Shift-S). Then you press the + next to the name of your file and the filename will automatically jump to donut1.blend. Then the Save As button does the Save.
So far, so good. But then this is my 3rd donut since I did the previous 2 tutorials. Nothing really hasn't changed up to this point using 3.0. I'm sure I'll encounter some new features as we go on, which is the main reason I'm doing this. Bottom line for me - all those basics that were once so hard for me, I got them down good. That makes me happy. Thank you for doing this all again for Blender 3.0.
I really appreciate this guide, so far its gotten me into it MUCH more than just faffing about without a guide you feel your progress in real time. Best tutorial ever lol
Have learned 8 3D packages over the years. Lightwave, Softimage, Maya, 3DS Max among them. In each case, the process was the same. Read/See that a control exists, try to apply but forgetting how, Find it and do it ... and THAT is moment you've learned it. Frustration drives to achievement. Don't give up...going thru this process right now. Blender is extremely impressive! Looking forward to using it.
Wow why 8 different programs damn
Now I'll start this series on 3.0 thank guru
okay, so i had the problem with this solidify thing because mine just doesnt look like donut in donut when i am in wireframe mode. and when i change my offset like him, it just didnt work well like him, until i realize what i done wrong before. in previous part (second part) of this donut series, when he teaching you about real world measurements and applying scale, just listen him carefully and do whatever he do. we had the problem because we just forgot about applying scale! and now i fixed my problem and i hope you guys can solve your problem with my idea too
thanks ive been stuck on that for 20 minutes
@@sl0th000 no problem
Your tutorial is like a great book when you open it and start reading and can't do any breaks :D thank you once more time :) going to the next tutorial and I believe I will really do a break then :D
After Duplication and Partition, I had to juggle from Edit Mode to Object Mode and pay attention to the highlighting of the Scene Collection area to make sure the chosen layer being the duplicated one. My husband helped me with this part which is super handy to have him around as I learn.
5:45 when we solidify the icing mine didnt have the inner part , what I discovered was that the thickness that was automatically set to 0.01 was very very think on my donut and I couldn't even see it . Putting the thickness to -0.25 fixed it
ily
ily 2.0
Handy thing I discovered: when you accidentally de-select your icing before pressing P to segment it, you can use Ctrl+Z to undo your selections and revert back to giving the mesh the orange outline.
Ctrl z has been my favourite shortcut
@@creativecityis No kidding? Me too! Must be _somewhat handy_ I guess.
Coming here in 2023 with Blender 3.6, with the thickness of the icing, the default offset of -1 is now on the outside of the Donut Mesh with the solidify modifier and doesn't need to be adjusted. At least, not in my case. I also didn't like the weird "lip" over hang of the icing mesh after using subdiff so I used the nifty scaling shortcuts learned in part one to scale the icing down and adjusted the thickness to get rid of the lip. That, in turn, left the center opening of the icing overhanging the donut altogether, creating a weird gap. I then used the wireframe view on the icing and "Ghost" view on the donut and had to go learn the keyboard shortcut to grab the inner icing verticies (Alt while select clicking on an edge between verticies, Hold shift+Alt for selecting multiple) to scale down/back those inner edge loops to be more inline with the donut's center hole.
Word of encouragement for those coming here in the future, don't be afraid to mess up. Worst case scenario, you delete and start over. And a lot of times, that's a good thing. Experimenting is how you truly learn in applications such as Blender. Learn the basics and you'll figure the advance stuff out as you go.
Edit: Future me here. I need to quit rushing to fix problems that get fixed through far easier steps in the later videos. Shrinkwrap is your friend. lol
I love how he gets straight to the point
On today's daily build of 3.0, I needed to adjust the Thickness Clamp on the Solidify modifier to 1, because without that it looked like a mushroom. I have no idea. Just sharing in case anybody else has the same issue.
It's fun doing this tutorial a couple of years after doing the last series, it's like a combined refresher and warm-up in one! :)
same here, my offset settings have to be the opposite of what's in the video
Thanks bro this really helped me alot
I pray you go places 🙏
Part 3 complete! Suggestion - not sure if there's an easy way to do it, but would be nice to see the hotkeys being used during video - such as a graphic. Seems like there is screen recording software that does this, but not sure?
third video done. and the comments with timestamps and hotkeys at that timestamp is really helpful. serves to refresh our memory after going through the videos.
the hotkey its not too much its absoltely esential to work with that beast. i love you bro
For people struggling with the solidify modifier (if it's making like a huge thing looking like nothing but the icing of a donut), it may be a scale problem. I had everything at 1 but i messed up with the meters into centimeters converdsion and i ended up with a 1 cm donut (cause i thought 0.01 m was 10 cm, but you know, without really thinking about it) and I think the problem came from that because i didn't have the issue when it was 3m long
this is sooo helpful - the whole time as it turned out I had 0.001 m donut XD
Oh my god, after a year I learned what I kept doing in last year's tutorial. I had like 5 of those on top of each other and I couldn't figure out why it said I had Torus 001 and torus 007. Edit 3:52 btw
The series are going great and the comments are so helpful. Love this community already
I managed to progress in such a few days after much procrastination which I don't know why but I just randomly scroll videos and memes which further throws me off track and aids my procrastination lol But now I found a good music playlist, grabbed a hot tea and pulled up your tutorials. Thank you so much for doing this btw
For anyone with icing that doesnt look like his right away, try upping the thickness on the solidfy modifier, Its likely cuz our donuts are big.
Thank you Andrew! This is my second time doing the donut, and did nothing else in between. It took me months to go through the previous series of 2.8, and this might explain why viewers are going down. I didn't quit but I just repeat the basic videos a lot and and I'm very slow to move on to the next one. This time it seems my memory isn't that bad and I learned faster.
Truly clear and concise tutorial playlist. Thank you sir!
dude, I need to tell you that your tutorials are the best I've seen
the hotkey p to separate might just come from partition .. which is basically to separate one thing from another. s was already taken afterall :) it makes sense to use a synonym.. and if that's not really the reason, its a good enough clue to remember it by either way
Your logic is superior, but I beleve it does stand for "sePerate" - lots of programs, when running out of hotkeys, use the first available letter that's not already assigned to some other hotkey. It's a long standing programmer guy thing to assign hotkeys that way.
The menu for it says "separate" when it could have said "partition". Your thinking on the matter is more logical than the industry standard in this case!
So! 3:05 if you're stuggling with your donut suddenly is invisible, and it does not help to exit edit mode. Try check if you (like me, I just used a half hour and a bunch of sweat) checked the wrong button, when going into x-ray, and somehow deleted the shading. The button just right for the x-ray. I almost started over 😅
the comment i was looking for, THANK YOU
thanks bro
These guides are great and easy to follow.
thank you so much for this toturial. i learnt more than my university with two videos, cant wait to finish the series.
Unfortunately, when I add the Solidify modifier and enter the Wireframe mode, the result looks completely different. The inner Donut is there but it is not so small like the one shown in the video. I hope I'm still on the correct path...
Yeah same with me
Hm, maybe you need to apply the scale again.
Hi and thank you for this great tutorial. I'm adding Solidify to my icing, but it's doing to opposite. What I mean is if I'm changing it to 1 the solidify gets inside the mesh (with positive thickness), of course Iif I'm setting negative value in thickness it will go out but that's oppostie. On the other hand if I change the offset to -1 then the solidify frows outwards, again it's opposite. I tries this 10 times and still. Thanks!
Did you find a solution? I have the same problem.
im having the same issue! andif I go with negative value i can make it look decent but then the mesh gets burred under the icing & if I flip then again the icing gets swallowed by the doughnut
@@sailorsally same problem here too...anyone got solution? im navigating all the comments ...
A handy thing I learned teaching myself software (reminded me of it when you said the modifiers need a search bar) When you open the modifiers, you can select the key that is the underlined letter in the word for the hotkey for that modifier.
Thank you so much for the eloquent and easy to follow instructions, am on part four of the 3.0 version and hoping to complete mine soon( Doughnut). Many thanks. !!
After applying the solidify modifier to my icing, I've noticed that there's a missing chunk of icing around the middle hole of the donut. I'm curious as to why that is. I've followed the tutorial exactly, or at least I think I have.
Likely where you're vertices in the middle were lower than expected after the reshaping and the full ring didn't get selected before creating the icing? Happened with me and I had to check and reselect
make sure ur scale is 1
vro same prob with me
wireframe mode, then 1 or 3. then crop. then duplicate. choose location. P to partition. and now it is its own object. change thickness to .0025 m offset to 1. order of mods matters to what happens first top to bottom.
Thank you it helped.
another wonderful Video from Guru
All of these videos are great.
Seen similar question in the comments but the offset works for some of us as -1.0 and not 1.0.
So not sure if it will affect future tutorial parts so hope someone can help!
Not sure why this happens, but in edit mode select all your faces, then press Alt + N and Flip, that should fix it
@@TheLegend0Killer thanks! Will give it a try!
@@TheLegend0Killer i will sound ridiculous, but what part is faces?
@@heatherline_ On the top left, on edit mode you will see 3 icons (Vertex, Edge, and Faces) below Window on the top bar. Select faces so you can select the object's faces and do the fix.
@@TheLegend0Killer was going insane trying to figure out how I was supposed to select the faces to fix this. THANK YOU.
5:58 My donut was clipping through the icing or something like that and after 15 minutes, I realised that the offset was on -1.0, so MAKE SURE!! it is indeed on 1.0 and not -1.0 (not sure how that happened cause i did think i did that part but oh well at least its fixed now c:)
thank u omg
This is so fun. Thanks for this tutorial, man!!!
As a new blender person blender is super fun I'm trying to be a dev in Roblox but it's really hard but I'ma make items instead ! This is really help full!!! Thank you 😊
Sigo siendo muy principiante en Blender, y la verdad que estos tutoriales son un tesoro.
when i duplicated my icing, i saw 2 layers instead of what he had. also. whenever i put my icing into wireframe i didnt see a donut inside a donut, like he did. also, when i moved the offset bar my icing barely moved, but his moves a bunch. if anyone knows how to fix this,
+1
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The same problem ((
okay, so i had the same problem until i realize what i done wrong before. in previous part (second part) of this donut series, when he teaching you about real world measurements and applying scale, just listen him carefully and do whatever he do. we had the problem because we just forgot about applying scale! and now i fixed my problem and i hope you guys can solve your problem with my idea too
Your previous donut tutorial was more thrilling and anergetic. Now I have passed that beginner stage.
your voice is fing soothing - can't believe it!
Hello! At 5:55, even if I go into wireframe mode, I can't see the "donut inside a donut". Is this because I have a newer version(3.6) or have I done something wrong?