a very young butcher around 1880 in the inn “eternal light” right on marienplatz forgot an important ingredient for his sausage. and thereby made the most famous sausage in germany. ca 1990 the austrian empress loved the mountains and at the mountain hut the ingredients for the pancakes were rare but there was the kaiserschmarrn, all my research. nice video and very funny. Thanks
Basically it is really more Foods you need to try in Bavaria and you are spot on with them. But Germany and its regions have so much more to offer. Cologne in the West, Thüringen in the East and Hamburg in the North or Frankfurt in the middle of Germany would beg to differ. Really good Video.
Schweinshaxn!! 😁 That's the first dish I tried in Biergarten when I 1st visited Munich in summer. And I also love all the food u guys mentioned 😆 yummy 😋 Jess, I realised u like vinegar alot (all the 酸酸 dishes) 😄😃👍👍
Okay, favourite dishes....Krabbenbrötchen, Rote Grütze (okay, technically a desert, but since it is always so overlooked), Steckrübeneintopf, Mai-Klopse (das ist ne eigene erfindung...mehr oder weniger Königsberger Klopse, aber die Soße mit Mairüben ersetzt), Arme Ritter, Kassler, ein richtig schön gegrilltes Hähnchen gefüllt mit Äpfeln, Reibekuchen mit Apfelkompott oder Zuckerrübensirup, Klöschensuppe.....
Oh wow, das klingt alles sehr lecker! Jess hat noch nie Rote Grütze gehabt und möchte es jetzt bald probieren 😊 danke für den Tipp! Und Mai-Klopse klingen sehr interessant, über ein Rezept würden wir uns sehr freuen 😉
@@jessandseb1040 It's basically just meatballs with Mairüben. Honestly, just try Mairüben. But that is not something you usually get in a restaurant. Mairüben (and Steckrüben) fell kind of out of favour after the war because people just got mighty sick of the stuff. Those vegetables are slowly being rediscovered now. And they are VERY tasty. Mairüben should turn up in the supermarkets soon.
Beef roulade with cooked salted potatoes and cooked red cabbage. Kaiserschmarrn is austrian, not german. But I like it was well. Same for german pancake.
You can really see Jess having fun in the video. She looks forward to a "surprise" with every new dish. Ist es eigentlich ok, hier im Kanal die Kommentare auf deutsch zu schreiben, oder ist die Ausrichtung rein auf die internationale Ebene gesetzt (also englische Kommentare)?
Ich würde sagen: mach' wie Dir der Schnabel gewachsen ist. Besser, eine Aussage in anständigem Deutsch als vielleicht englisch geschrieben aber falsch ausgedrückt. Otherwise it's easier for the international audience to read english comments, I guess. Whatever you decide for, it's wrong ¯\_(ツ)_/¯ 😄
Wir finden beide Sprachen ok!Englische Kommentare wären einfacher für Jess aber deutsche Kommentare sind auch willkommen, somit kann Jess ihr Deutsch üben :)
Well you can certainly see it this way. Based on our research Spätzle are attributed to Swabia (Schwaben), which is both Baden-Württemberg and Bavaria. And Käsespätzle are claimed to be "invented" in the Allgäu, which by todays standard is in Bavaria, bordering Austria. So we concluded: Bavaria. But that origin is debatable since no official records from this time exist and Käsespätzle are a thing in Bavaria, Baden-Württemberg, Vorarlberg and Switzerland (Who all claim to have invented it🤷♂️)
Let us know what is your favorite German dish or which one out of the list you are excited to try 😋
Supercute! And now i‘m hungry… 😜
Schnittzel 💖😋
Yummy!!! 😋
Oh this looks all so delicious!!! I want to eat that too 🤤☺️ keep up the good work, guys!
Yummy!!! 😋
a very young butcher around 1880 in the inn “eternal light” right on marienplatz forgot an important ingredient for his sausage. and thereby made the most famous sausage in germany.
ca 1990 the austrian empress loved the mountains and at the mountain hut the ingredients for the pancakes were rare but there was the kaiserschmarrn, all my research. nice video and very funny. Thanks
Basically it is really more Foods you need to try in Bavaria and you are spot on with them. But Germany and its regions have so much more to offer. Cologne in the West, Thüringen in the East and Hamburg in the North or Frankfurt in the middle of Germany would beg to differ. Really good Video.
Thanks! You are correct, Germany has much more to offer! We are looking forward to travelling within Germany again and discover more 😊
Schweinshaxn!! 😁 That's the first dish I tried in Biergarten when I 1st visited Munich in summer. And I also love all the food u guys mentioned 😆 yummy 😋 Jess, I realised u like vinegar alot (all the 酸酸 dishes) 😄😃👍👍
Yummy!!! Haha in the other hand Jess loves dishes that are salty 😋
Okay, favourite dishes....Krabbenbrötchen, Rote Grütze (okay, technically a desert, but since it is always so overlooked), Steckrübeneintopf, Mai-Klopse (das ist ne eigene erfindung...mehr oder weniger Königsberger Klopse, aber die Soße mit Mairüben ersetzt), Arme Ritter, Kassler, ein richtig schön gegrilltes Hähnchen gefüllt mit Äpfeln, Reibekuchen mit Apfelkompott oder Zuckerrübensirup, Klöschensuppe.....
Oh wow, das klingt alles sehr lecker! Jess hat noch nie Rote Grütze gehabt und möchte es jetzt bald probieren 😊 danke für den Tipp! Und Mai-Klopse klingen sehr interessant, über ein Rezept würden wir uns sehr freuen 😉
@@jessandseb1040 It's basically just meatballs with Mairüben. Honestly, just try Mairüben. But that is not something you usually get in a restaurant. Mairüben (and Steckrüben) fell kind of out of favour after the war because people just got mighty sick of the stuff. Those vegetables are slowly being rediscovered now. And they are VERY tasty. Mairüben should turn up in the supermarkets soon.
Wir halten die Augen offen! :)
Great video... Oktoberfest community hold together 👍💯🍻🍺
Thanks! Defenitely want to visit Oktoberfest again once its possible! 😁🍺🍻
leberkäse/ fleischkäse is my favorite too 😋
So yummy I love it 😍
Beef roulade with cooked salted potatoes and cooked red cabbage. Kaiserschmarrn is austrian, not german. But I like it was well. Same for german pancake.
Beef roulade is indeed super yummy! And yes Kaiserschmarrn is from Austria, but it's so commonly available in Bavaria that I forgot 🤤😳
I'm hungry.......🤣
So were we when filming that video 🤣
You can really see Jess having fun in the video. She looks forward to a "surprise" with every new dish.
Ist es eigentlich ok, hier im Kanal die Kommentare auf deutsch zu schreiben, oder ist die Ausrichtung rein auf die internationale Ebene gesetzt (also englische Kommentare)?
Ich würde sagen: mach' wie Dir der Schnabel gewachsen ist. Besser, eine Aussage in anständigem Deutsch als vielleicht englisch geschrieben aber falsch ausgedrückt. Otherwise it's easier for the international audience to read english comments, I guess. Whatever you decide for, it's wrong ¯\_(ツ)_/¯ 😄
Wir finden beide Sprachen ok!Englische Kommentare wären einfacher für Jess aber deutsche Kommentare sind auch willkommen, somit kann Jess ihr Deutsch üben :)
Käsespäzle is a traditional Food from Baden-Württemberg, not Bavarian.
Well you can certainly see it this way. Based on our research Spätzle are attributed to Swabia (Schwaben), which is both Baden-Württemberg and Bavaria. And Käsespätzle are claimed to be "invented" in the Allgäu, which by todays standard is in Bavaria, bordering Austria. So we concluded: Bavaria. But that origin is debatable since no official records from this time exist and Käsespätzle are a thing in Bavaria, Baden-Württemberg, Vorarlberg and Switzerland (Who all claim to have invented it🤷♂️)
Käsespätzle sind auch in Oberbayern sehr beliebt.