मलाई कोफ्ता करी | Malai Kofta Curry | Sanjeev Kapoor Khazana
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- Опубліковано 4 жов 2024
- A popular restaurant style curry made easy! Definitely try out this recipe.
MALAI KOFTA CURRY
Ingredients
¼ cup fresh cream (malai)
Paste
3 medium onions
10-12 cashew nuts
2 tbsps melon seeds (magaj)
1½ tsps poppy seeds (khaskhas)
Salt to taste
Kofta
150 grams cottage cheese (paneer)
2 medium potatoes, boiled and peeled
2 green chillies, chopped
1 inch ginger, chopped
¼ tsp chaat masala
Salt to taste
1 tbsp corn flour + for coating
Stuffing
2 tbsps chopped cashew nuts
1 tbsp chopped raisins
A pinch of green cardamom powder
½ inch ginger, finely chopped
A pinch of chaat masala
Gravy
2 tbsps oil
1 tsp cumin seeds
3-4 cloves
2 green cardamoms
1 black cardamom
1 bay leaf
½ inch cinnamon stick
1 tsp ginger-garlic-green chilli paste
½ cup yogurt
¼ tsp green cardamom powder
½ tsp Tata Sampann Kasuri Methi
Salt to taste
A pinch of garam masala powder
Fried cashew nuts for garnish
Fried raisins for garnish
Fresh coriander sprigs for garnish
Method
1. Roughly chop onions and transfer them in a pressure cooker. Add cashew nuts, melon seeds, poppy seeds and 1½ cups water and cook under pressure till 2 whistles are given out.
2. Meanwhile, to make the koftas, grate cottage cheese and potatoes in a large bowl. Add green chillies, ginger, chaat masala, salt and corn flour and mash till well combined.
3. To make the stuffing for koftas, mix together cashew nuts, raisins, green cardamom powder, ginger and chaat masala in a bowl.
4. Divide the kofta mixture into equal portions and stuff each with a portion of the stuffing and shape them into balls.
5. Heat sufficient oil in a kadai.
6. Spread corn flour on plate, roll each stuffed ball on it and slide into the hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
7. Open the cooker once the pressure has reduced completely. Allow the mixture to cool slightly.
8. Transfer the cooked mixture into a blender jar and blend till smooth.
9. Heat oil in a non-stick pan, add cumin seeds, cloves, green cardamoms, black cardamom, bay leaf and cinnamon stick and sauté till fragrant.
10. Add the blended paste, mix and sauté for a minute. Add ginger-garlic-green chilli paste and sauté for 1-2 minutes. Add 1 cup water, mix and cook for a minute.
11. Whisk the yogurt and add into the pan and sauté for 2-3 minutes on low heat.
12. Add green cardamom powder, Tata Sampann Kasuri Methi and salt and mix well. Add ¼ cup water, mix and cook for a minute.
13. Add garam masala and ¼ cup fresh cream and mix. Switch the heat off and transfer a portion of the gravy into a serving bowl.
14. Place the koftas on it, pour the remaining gravy on top and garnish with fried raisins, fried cashew nuts and coriander sprigs.
15. Serve hot with parantha.
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I tried this and this is really awsme, thanks for recipe.
Very nice recipe. I will try.
Awesome recipe.!!
You used Tata Sampann Kasuri methi and you mentioned that it has more leaves, less stem and moisture and is known to b more greener🙂
Hlo priyanka
It's nagori kasturi which has less stem & moisture as well it's green,so taste is osam.
Tata sampann kasuri methi green leaves less moisture. Fragrance is one of best
Tata sampann kasuri methi green leaves less moisture. Fragrance is one of best
nagori kasturi meeti which brings good taste to every recipe
It comes in best of the best Nagori kasuri and also having less moisture which describes it's quality and it has more green leaves as compare with stem....
Malai kofta: Mouthwatering
Nagouri kastoori methi,danthal nahi with greeny leaves
Nagori Kasoori methi having less moisture so leaves are dry and his green leaves campare with stem .Its look good.
Nagori kasuri methi have a nice aroma into aloo bhaji with bedmi puri. Or other many dishes it gives wonderful taste.
The speciality of this kasuri Methi is that it comes from one the best Nagori kasuri, and it has less moistures, it is greener and has more of leaves and less of stems..
नागौरी कसूरी मेथी । नमी कम है। पत्ती ज्यादा तना कम है
I tried this recipe and everyone just loved it. Its so delicious 😋. One should give it a try at least once
You used tata sampann kasuri methi and you mentioned it has more leaves , less stem and moisture and is known as to be more greener it also best nagori methi.
5
Awesome
Tata Sampann Kasturi Methi's specialty is that it comes from one of the best Nagori Kasuri which has less moisture, it is greener and has more leaves and less of stems in it.
Kasturi methi dalnesse swaad or smell bahut mast milti hai
You said of Kasuri Methi; "It comes from one of the best Nagori kasuri and it has less moisture. It is greener and has more leaves and less stems in it."
That dish looks so nice and is Gluten free, so even I can eat it.
You told that Best Kasuri methi comes from Nagori. It has less moisture. It also has more leaves than stems.
Ksuri methi is less moisture leafi green too taste fool
Less stem
Nagori kasuri ....less stem and many leaves...and tasty flavour
Nagori kasuri they have leaves more and less stem this is it's speciality
It has more leaves and less stem
pattia jiyda hoti h dandal nhi hote
patte zyada hote hai or dantiya kam hoti hai
Nagori kasuri methi me leaf jyada or Danthal na k barabar
Ye..nagouri..kasuri leaf...hai..isme..leavs..jyada..h..stem..kam..hai..one..of..the..best..naguori kasuri leaf..isme.. moisturizer.bhi..kam.hota.hai..ye..iski..speshality..dry..& moisturizer..free..hai
One of the best Nagori kasooru methi
Nagori Kasoori Methi speciality:-
i)less moisture on leaves and
ii)leaf portion is more than stems.
nagori kasoori methi speciallty 1 .less moisturizer on leaves 2 leaf portion is more then steams
Nagori kasoori methi
1
न।
श
नागा
Nice recipe,
Best malai kofta on UA-cam
"Tata Sampan Kasuri Methi" It comes from one of the best Nagori Kasuri and has less moisture. It is more greener and has more leaves and less stems in it. Musarrat Imam
Tata sampn kasuri methi.lt comes from one of the best
Green leaves and a lot it aroma
It comes from one of the best nagori kasuri and it has less moisture. It is greener and has more leaves and less stems in it.
Me ye dish jarur try karungi I really liked it it's an amazing dish
"Tata Sampann kasthuri methi" You said that it comes from one of the best Nagori Kasuri and has less moisture. It is more greener and has more leaves and less of stems in it.
Kasuri methi ki speciality ye he ki
Ye aati hy one of the best nagori kasuri methi and
Has less moisture
It is more greener and has more leaves and less of stems in it
Nagori methi
Nagori methi it has race monster less stem more leaves more in green colour
ua-cam.com/video/HHsQU415s-g/v-deo.html
Wow....
It has less moisture...and this come from nagoi kausri...and it is a greener...more leaves less stems.....
Malai Kofta, my grandson's
favorite dish, thanks for sharing.
This is the first curry I had ever made, blindly followed the chef's instructions, end result :restraunt delicacy despite me being a newbie to it, you guys should should give it a try!
Nagoori kasoori mathi with more leaves
Qasoori methi is greener than others has more leaves and less stalks. Good recipe
One of the best nagori rasoii and it is best meati of all disease that's are best 👍👍👍
Kasuri methi. Nice falever & moschar.
Nagori kasoori methi they are greener and fresher and having strong aroma
In the kasoori methi you have explained leaves are more and stems are less. So perfect for malai kofta gravy
Nagori kasuri methi , has greener and more leaves and less stem😊. Nice recipe one of my fav.... I will try
It is very nutritious flavour.its own aroma flavour
Wow,chef awesome it turned so well.i will definitely try this.thanku for sharing.👌👌👌👌👌
Very good resipy
Nagori kasoori methi it has less stem and more leaves and less moisture
Nagori kasuri mehti is very green and more leaves and less stems and has good flavour.
Suparb😍😋😋😋😋
Made this recipe few weeks back and turned out extremely delicious. Just like we have in restaurant.
Khushbu achchi hoti h or khane ka test bdhati h
Kasoori methi gravy ka taste accha aata hai
Easy and simple way of cooking..
Superrr recipe
Bahut acchi recipe hai Sir maja agya dekh kar
Recently I got disillusioned with commonly available kasauri methi TILL I got hold this particular brand.Now I am happy and no longer afraid of using kasauri methi.
Nagori kasoori stem kam leef zayada nice recipe
Very nice recipe...the taste is same as resturant Malai kofta 👌😋
Super tasty dear😋😋
Tata Sampanna Nagori methi has v less stems , more leaves , v good aroma more green in color n it enhances the taste of the dish . Thanks for the recipe.
Boht testi bani
I love kasturi methi alot
One of the best nagodi kasturi methi with only leaves no stem
Darun
Kasturi methi gives a good aroma
Nice one. I tried this.lovely
Bhai mene apka aslam butter chicken try kiya tha.. aur wo bhut hi swaad bana tha...
I like ur lovely dishes
its remains more fresher and greener
Tata sampann kasuri methi is nagori kasuri, which has less moisture, greener leaves. Also it has more leaves and lesser stems. Nice recipe! thanks for sharing
Nagori Methi jiski khasiyat h isme moisture nhi hota aur leaves jayada hoti. Nice recipe.
You told about the nagori kasuri methi which have less roots and have more leaves. Specially known for its green colour.
I will definitely try this 🙏
It is nagori kasuri methi which have more leaves n less stem known for green colour
Very good receipe ❤️
I loved it
MASHA ALLAH... very nice recipe
Nagori leaves big nice smels
Very delicious recipeKasori methi is from Nagorik withdraw seema and mire leaved .This is the speciality.
Nagori kashturi methi is best less than moisture. Best recipes my segest
Going to try this recipe tomorrow
On of the best nagori kasturi,less moisture,more green,more leaves less stems
Its very nice
Nice excellen narrated v easilyt u made it fantastically ❤️
Very goodrecipe
Very nice recipes sharing. Thank you very much.🙏🙏👌💐
Nagori methi moisture and greeny less stem
Kasoori methi is thegud flavour thing
They provide aroma
Add tingling taste
Scattered green colour improves it's look
Apne bataya kasuri methi k stem Kam hote h or patte jayda hote h or Kam moisture hota or greenish ishki khusbu lajawab hota h
Nagori matsuri methi mai patte jyada hote hai uske dandi kam hote hai...or smell wow kori hai jyada green hogi hai other kasurimethi se
Nagori methi &test is tha best
Nice recipe
Khane mein kasuri methi dalne se uski test aur khushbu aur flavor achcha hota hai
Awesome method of making Malai Kofta Curry
Now the answer is. Kasoori Methi’s quality is. More green leaves and less stems
Good job brother am in Kerala but I like Sanjeev Kapoor channel and am trying the recipes also . cooking is my passion
you said..its a nagori kasuri methi which have less stem and more leaves and more green.....which makes food super good....
Samina parveen hello sir kasori methi nagor ki bahut achhi hoti h iski khushbu achhi moisture kum hota h
Nagori kasuri methi.... One of the best kasuri methi Nagori
Dear chef sab video baar baar chala kar bhi sunn sakate hai.....
Best of the Nagori kasori
She has come monster
looks so yummy kofta curry..mun mn pani aa gaya
Nagori Castro methi
Its come best Nagori methi with proper green color & less stems
Thanks for sharing delicious food recipes
So yummy 😋 I love malai kofta. We will make on next Sunday.
So yummy
Kasoori Methi ki leaves green hai aur moisture com hai
Very green leaves and least stems. Satys
Delicious
It is the best nagori kasturi it specially leaves more stama less
It has given us a marbles taste by it . It,s nearby place at Nagaur , Raj.
વાવ લાજવાબ બહુ સરસ ટેટસી હસે
Kasoori methi me moisture kam hota hai isse usme jyada leaves Dale ja sakte hain
Great. Try
Superb chef
Hello Sir your malai kofta receipe is superb👍jub Dahi Dalni hai tub gas Flame off Karna hai....and jub guest aane waale ho tub Issko kaise manage karein ki yeh garam serve ho ...pl. reply sir
acha recipe