The Ultimate Beet Salad - Bruno Albouze

Learn how to cook beets to the perfection. Elegant and healthy, this beet salad appetizer is a blast!
Get 15% off! - Experience real extra virgin olive oil from top producer: opus.farm/discount/CHEFBRUNO
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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Twitter@ / brunoalbouze

[@KingJuliusIV]

Absolute shame Bruno doesn't have a million subscribers or more. This is the best cooking channel on UA-cam.

[@psionic6126]

Agree

[@KennethDC1337]

Jules Cooking is pretty good as well and deserves more views :)

[@fingerbottom]

Depends on how you round.

[@rme1383]

There are reasons for that. I give you 2.
A) he doesn't give up recipes that would be huge problem for pastries although by the names he gives away I can find pastry recipes in other videos but it's too much work not worth it.
B) he makes dishes over complicated sometimes I see it and say no way . Takes too much time. He can make things easier. Also he doesn't show main parts in his videos. Chopping onions he showed it millions of times but showing tricky parts he fails.
I used to be his subscriber then I gave up. I'm only here Because it was in my recommendations for a long time so I gave it a shot

[@Ladyginzberg]

We are very close:)

[@wilhemsamuels8218]

All the other cooking channels on youtube got nothing on Bruno. His Skills, passion and charm is incomparable.

[@MrDrivingFaster]

It’s very hard for me to get impressed by chefs. I ve seen and cooked everything. Bruno manages to get me excited. Thank you

[@smartbanter]

I love roasted beets like this. You always take it to the next level making it so extraordinary!

[@blarkflannigan2361]

These videos are getting me excited to try something new and different in the kitchen. Thank you! I've always wanted to try some french recipes and you make these so easy to follow.

[@allisonle8596]

Bruno, everything you make is mouthwatering. Beets are my favorite veggie!

[@livfrost]

¡Que rico! Hay métodos de cocción que desconocía y pondré a prueba, muchas gracias Chef, saludos desde México🇲🇽

[@suyapajimenez516]

Indeed I’m enjoying this dish. Thanks Chef

[@alfonsomueller4438]

Such a simple, fresh, and delicious looking salat. I look forward to making something very similar.

[@1p6t1gms]

Those are some crazy knife skills you have Bruno... the eye hand coordination is in sync.

[@joodjood2138]

Amazing salad I have tried it !

[@giraffesinc.2193]

That was absolutely beautiful!

[@MonMon-uy8jt]

Finally, a recipe simple enough, even I can try! Thanks Bruno and Greetings from Mercer Island, Washington State!

[@asgharnowrouz3853]

Everything you cook and bake is devine.

[@CtrlAltDfeat]

Don't like beets but I'd definitely eat this.

[@barney6888]

It's a work of art. I get emotional just looking at this salad.

[@sofiaso4924]

Excellent! Bravo!!! 👏
Thank You so much, Bruno 🙏

[@nasrinkhosravi9324]

Your One Amazing chefs sir Thank You 🙏❤️

[@didierchaumet]

Beetroot, feta and walnut is amazing... Happy to see some variations!

[@medihakaya4593]

Perfect! So good

[@chantalpuissant3960]

You are the artist of delicious food.

[@psionic6126]

Every dish is art. Forget about all the ramsays, Olivers, White and so on.

[@aymankitchen2624]

Amazing chef thank you so much 💓

[@didierlauret8407]

Bonjour vous êtes le dieu de la gastronomie, 1000 merci pour vos plats. Didier de l’île de la réunion.

[@fayeliu2601]

LOVE , LOVE Beets..we eat it almost all the time, side dish or in the salad..
You certainly raised the bar on this everyday humble root vegetable to an elegant first class dish! Our salads will never be the same again…Merci beaucoup🙏🏻😘

[@matekochkoch]

I still have some beets in the fridge. The day is saved. Thanks

[@archievlog1965]

I love watching your incredible channel that awesome beetroot salad.. Love it..

[@nasrinkhosravi9324]

Wow just love it 😋🙏❤️

[@balaouikhadija4125]

Bravo chef

[@sleepygrumpy]

Amazing

[@ethanj1598]

cooking the beets in oil .. that's something i need to try .. hopping they don't become to infused with the oil , but i will never know unless i try it

[@CatLover-23]

Oh My..... 👍
Thank you

[@LSUTigerMom]

❤️Stunning❤️ 👏👏👏

[@dianaparret1013]

♥️

[@nadianina7958]

Emmmm j'adore merci beaucoup

[@lauraachermann8143]

Fantástico parabéns

[@tinhbang5252]

Love you Chef

[@homee-bread7449]

Awesome.yummy

[@nsn9668]

Bruno is the best!!!

[@efrainflores6319]

Hey Bruno, is that your refrigerator on your left side? That is so cool?

[@ladolcevita7793]

Loveeeeee it,,,,,you are incredible

[@jirinamahr2336]

🤗🤗

[@hyatsahmar9844]

Super

[@lilo7019]

Thanks for sharing Great video Stay safeolala

[@mistaowickkuh6249]

I read the title as "Beef Salad" and was wondering what an interesting idea it is to combine meat with beets in a salad. I think this gave me an idea 🧐

[@soumiamoutakhaouil66]

👍🌟

[@utoob22]

Hi Bruno why do we put oil when roasting beets in skin? Does the oil go thru the skin to the beet?

[@keeganchung]

Yo

[@vitalizmmenu]

Bravo!

[@Kharazim]

Bears. Beets. Battlestar Galactica!

[@rishisanyal8972]

Looks like all those other chefs can just beet it.

[@gulnazhussain5950]

😮😮❤

[@vintage1950]

Damn, that’s a big knife.

[@Cal-cf2vo]

And you kept your shirt clean

[@dirtyunclehubert]

what! daddy B lets kids do hard physical labour! mon dieu, c'est mauvais! kidding! as always, chef B, you've got the beet!

[@bobschouten970]

bear beats beets

[@itsamanmadeparadise1923]

Chef... you still have the long black curly wig?

[@samirayounan1664]

Amazing