I will see if i can add this to my small business.....At the moment, my instant puff puff mix is a hit because i watched your video on it. This just might be my next line of action....thanks for the vid. Please do a video on how you do the labelling for this one
Beautiful video as always. I really can't believe someone will have something bad to say about any of your videos. Well such is life. No matter how good you are, there will be some who still complain. Please don't let anyone discourage you. You are doing excellently well. Thanks for the tips shared. I am already considering this as a side hustle 🤔☺️.
Wow! I just subscribed. I ve thinking and planning on starting a small business where i will be making chinchin and puff puff, i will definitely add this and plantain chips as well. Thank you so much.
Thank you so much , ma. I'm actually into Potato chips business and I really learnt a lotttttt. Please ma, how can I stop my crispy potato from being oily apart from tumeric water?
I jst came across this ma, tnk u for wat u do. I've been trying to make potato chips for a while, it always crispy bt oily😢, what could be the problem?
Must u write a bad comment? There's actually a button called like button, u use it if u like everything about the video, if u don't then Waka pass nah....u prefer paying a lot for class dt is not as good as this? Because they don't talk much abi wt? God bless you momma 🤲 infact beyond wt u can imagine sef ..... I've been using ur recipes since a came across ur channel ❤ even the zobo class dt I paid 10k for I compared the measurements it's actually the same thing honestly I was shocked you give all these out for free. Had it been I have your WhatsApp number I would have send u the notes and reviews from my customers, I tried ur pepper soup recipes and the review was 🥰
Thabk you for this video. But i want to ask, should the chips be thinly sliced? Because i had issues with the one i tried to make. It was too thin and didnt turn out well.
Please which type of potato is this because the one I do my plateau was very soft and even the people was not crunchy please which type of potato is this
I like your videos but the only thing I want you to do is to teach us how to put price, like eg you have a pack of twelve pieces in a big nylon, pls tell me how to put price so that I will gain & my customers thanks.
For me there was no point responding in that manner. If you want to build a great viewership, it’s either you ignore or say “ noted. I will make an adjustment and thanks for watching and subscribing “ Even if you are not ready to change your style. It’s called good customer relations. Ability to accommodate diverse views makes one a success in business Unfortunately a lot of people lack it. Enjoyed your video though
I jst came across this ma, tnk u for wat u do. I've been trying to make potato chips for a while, it always crispy bt oily😢, what could be the problem?
I love how you teach coz some of us
are slow, you are perfect dear.Dont change pls
Thank you, I wont
God bless you
Your maturity ma is everything, God bless you for all yoy do for us here on UA-cam
Thank you so much
Thank you so much
This one is crunchy to perfection and looks yummy too.
Thank you 😋
🎉Watching from Gambia, love your vedio. Am a single mom. I never knew I can make potato chips without dehydrator
Nice to have you here, I’m glad the video help
Thank you for this video. I just learnt that I won't add salt before frying. Please what can I add to it to give it yellowish colour?
You can soak in Rume tic water
*turmeric
I love this....very detailed and thanks for the tips. I'll try it out this weekend, my kids would love it
Hope they did
I will see if i can add this to my small business.....At the moment, my instant puff puff mix is a hit because i watched your video on it. This just might be my next line of action....thanks for the vid. Please do a video on how you do the labelling for this one
Sounds great! Am proud of you
Thank u Soo much. Learnt alot. Pls talk more often, dats how we learn
Thank you, I will
You are a blessing ma, God bless you abundantly
Thank you so much
You just got a subscriber. I love how you cautiously replied the negative comment. And your teaching is well explainatory❤
Thank you sis, and welcome
Beautiful video as always. I really can't believe someone will have something bad to say about any of your videos. Well such is life. No matter how good you are, there will be some who still complain. Please don't let anyone discourage you. You are doing excellently well. Thanks for the tips shared. I am already considering this as a side hustle 🤔☺️.
Thank you so much!
I really learnt a lot from this. Thanks and keep it up ma. Love it❤
Good job ma,pls where can i get d commercial slicer and how much pls
I plan on supplying shops
Thanks
I anticipate your feedback ma'am
Wow thank you for teaching I don't know how to do this but I will try it now may God bless you
Did you try it
Oh I have been adding spices before frying, that's why is not always crispy. Thank you for this information.
Always welcome
❤🎉 looks so takeaway and yummy
Thanks for sharing
It was!
Wow! I just subscribed. I ve thinking and planning on starting a small business where i will be making chinchin and puff puff, i will definitely add this and plantain chips as well. Thank you so much.
You can do it! All the best
Thank you so much , ma.
I'm actually into Potato chips business and I really learnt a lotttttt.
Please ma, how can I stop my crispy potato from being oily apart from tumeric water?
Fry in high heat
I love the way you teact❤❤❤❤
I jst came across this ma, tnk u for wat u do. I've been trying to make potato chips for a while, it always crispy bt oily😢, what could be the problem?
I love❤ur video very much. I also like the way ur talking. Myself I believe in teaching
Wow, thank you
Thanks for all your great recipes please ma can I add the salt to the oil.? ❤❤❤
Yes you can!
You are doing well, your teaching is very good
Thanks a lot
Must u write a bad comment? There's actually a button called like button, u use it if u like everything about the video, if u don't then Waka pass nah....u prefer paying a lot for class dt is not as good as this? Because they don't talk much abi wt? God bless you momma 🤲 infact beyond wt u can imagine sef ..... I've been using ur recipes since a came across ur channel ❤ even the zobo class dt I paid 10k for I compared the measurements it's actually the same thing honestly I was shocked you give all these out for free. Had it been I have your WhatsApp number I would have send u the notes and reviews from my customers, I tried ur pepper soup recipes and the review was 🥰
Thanks so much sis… I hope she reads this
What cooking oil did you use?
Nice 👍, starting my potato business next week ❤
Sounds great! Congratulations
Nice one thanks 4 sharing
Thanks for watching
Ma don't mind the person jare continue the good work God will bless you
❤️❤️❤️❤️❤️
Yummy! Thanks for sharing 😋🥰
My pleasure 😊
I have tried this, but is not colourful the way is in that nylon maybe I allowed it to burnt too much
Thank you so much. I have learnt where I made a mistake
I’m glad ma
Thabk you for this video. But i want to ask, should the chips be thinly sliced? Because i had issues with the one i tried to make. It was too thin and didnt turn out well.
Yes it should, depends on preference
I will sure add this to my business. Thanks a lot dear
Most welcome 😊
Thank you for the tips
Ma, when can i add salt
After frying, or dissolve in water nd add when fryinh
Thank you so much for this enlightening video. The potato changed colour after peeling, is there a way this can be avoided
Drop In water after pealing
I love the video
Nice one ma.
I will like to ask- how long can potato chips last with this method??
Depends
Please i enjoy how you teach, talk o if not how are we going to learn
❤️❤️❤️
Thanks ma'am
Most welcome 😊
Looks yummy and crunchy
Thank you 😋
Nice one keep it up
Thank you, I will
❤️❤️❤️ This is very nice, looks very crunchy
Thank you 😋
Super crunchy , thanks for sharing
Thank you too
Nice one God bless you
Thank you
Looks so yummy and crispy 👌💞💞
Thank you so much
Talk please my sister.
It's a teaching class.
Anyways my first time watching your videos.
Well done ma.
Also subscribed immediately.
Thanks and welcome
Is been awhile ma.. how is the family especially temi regards
Thanks sis, we are good, thank you
Thanks dear i have to try this
Most welcome 😊
Pls ma can I use the second peel u use ma?
Sure
Nice one
I so much love your recipe
Thanks a lot 😊
Please for commercial purposes how many months or weeks can it last
It has to be preserve from air, nd u must use a good veg oil it’ll you want it to not stale
I will definitely try it ❤
All the best
Thanks ma, more wisdom
My pleasure
Please which type of potato is this because the one I do my plateau was very soft and even the people was not crunchy please which type of potato is this
This is the regular sweet potato
Delicious 😋....
Thank you 😊
So crunchy and yummy
Thank you 😋
My mama😁
Much love ❤
❤️❤️❤️
Please can u use the oil for plantain chips for potato chips?
Which potato is dis irish potato or the one hausa people sell
Sweet potato
Looking so yummy
Thank you so much
Don't mind the person ma, your talk is educative and we love it
🤣❤️❤️❤️
Nice video ❤
Please how can I get to chat with you ? I need to know where / how I can get the chips nylon please 🙏
Check description
Thank you for the awesome teaching ma
You are a good teacher
Pls ma'am can I add tumeric to give it a more yellowish colour
Yes pls, you can flavor as desired
Looks so good
Thank you
Please ma between the two cutter which is better
Depend on what you can handle
Nice❤
13:30 Yes oh.... I will like to start it as a business. I pray i make a lot of profit from it. Amen 🙏
Thanks a lot Ma'am 💕
Am about starting mine now
Thank you❤
You're welcome 😊
I like your videos but the only thing I want you to do is to teach us how to put price, like eg you have a pack of twelve pieces in a big nylon, pls tell me how to put price so that I will gain & my customers thanks.
Good idea!
Yummy
It was
Yummy ❤❤❤
Thank you 😋
Don't mind them my dear
Pls how can I get that big machine
U can check online
For me there was no point responding in that manner. If you want to build a great viewership, it’s either you ignore or say “ noted. I will make an adjustment and thanks for watching and subscribing “
Even if you are not ready to change your style.
It’s called good customer relations. Ability to accommodate diverse views makes one a success in business Unfortunately a lot of people lack it.
Enjoyed your video though
Don’t know what you talking about sis… thanks for enjoying my video all the same
Is nice❤
It has been a long time Sissy. I hope you are fine? Much 💕❤
I am love, thank you
Pls how long can it last after packing any need to preservatives
No need, make sure it air tight
❤
Wow
This is nice
Thanks for sharing this tip
Welcome 😊
So crunchy and yummy 😋❤
Thank you 😋
There is nothing you will do in Nigeria that they will not comment bad. I don't know what human want
Thank you so much😂
❤❤
Please keep talking I love it
❤️❤️
God Bless you Ma 🙏
Thank you so much 😊
You're welcome 😊
Is that sweet potato ?
Yes ma
pls express urself well ma... Some persons jst can't see pple doing well... The earlier the beta pple shud start aaccepting pple the way they are.
Thank you
So how will someone learn if u don't teach?... Please go on with your talking
❤️❤️❤️
But the person isn't lying though
Thank you
Pls where can I get those nylons
Markey
You are too fast
Ok
Beautiful, thank you for the recipe i will try it.pls can i have ur contact
Check description
This looks good
I jst came across this ma, tnk u for wat u do. I've been trying to make potato chips for a while, it always crispy bt oily😢, what could be the problem?
Use a diff oil, a good one
This looks good