రాయలసీమ Recipe రాగిసంగటి రుచి కావాలంటే తప్పుకున్న ఇలా చేయాల్సిందే|How to make ragisangati ,Ragimudha

రాయలసీమ Recipe రాగిసంగటి రుచి కావాలంటే తప్పుకున్న ఇలా చేయాల్సిందే|How to make ragisangati ,Ragimudha
Making ragi sangati is quite simple. Here's a basic recipe:
Ingredients:
1. Ragi flour (finger millet flour)
2. Water
3. Salt to taste
4.Rice
Instructions:
1. Boil water in a pot and pour Rice in it
2. Gradually add ragi flour to the boiling water while stirring continuously to avoid lumps.
3. Keep stirring until the mixture thickens and forms a smooth, dough-like consistency.
4. Add salt to taste and continue stirring for a few more minutes.
5. Once it reaches a solid consistency, remove it from the heat.
6. Wet your hands and shape the mixture into round balls or cylindrical shapes.
7. Serve the ragi sangati with your favorite curry or side dish.
Enjoy your nutritious ragi sangati!
Tags:
Cooking,
Recipes,
Healthy Eating,
Millet Recipes,
Indian Cuisine,
Gluten Free,
Vegan,
Plant Based,
Nutritious Food,
Home Cooking,
Ragi Dish,
Traditional Food,
WholeGrains,
South Indian Food,
Finger Millet,
Easy Recipes,
Homemade,
Balanced Diet,
Quick Meal,
Food Bloggers,

[@rambabulekkala7485]

Super

[@satyamvarri8847]

Exlent 🙏

[@siriJoshivlogs]

Thank you

[@chandrikavasavi1107]

It's a healthy recipe 💯 thanks for sharing siri.🥰🥰

[@siriJoshivlogs]

Thank you

[@prasadgollu6758]

మా ఆరోగ్యం రాగి సంకటి తో చాలా మెరుగు పడింది.. 🌺

[@siriJoshivlogs]

Thank you Sir

[@prasadgollu6758]

🙏