MOST UNIQUE EGG CURRY RECIPE | TASTY EGG GRAVY RECIPE | ANDA CURRY

Unique Egg Curry Recipe | Tasty Egg Gravy Recipe | Anda Curry | Egg Curry Recipe | Egg Masala Gravy | Egg Gravy | Anda Curry Recipe | Egg Curry Gravy Recipe | Egg Malai Curry | Spice Eats Egg Curry
Ingredients for Egg Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Eggs, boiled & halved- 5-6 nos
Tempering:
- Cumin Seeds- 1 tsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Kashmiri Chilli Powder- 1/2 tsp
Coconut paste:
- Fresh Coconut pieces - 1/2 cup (35 gms) 5 tbsp
- Cashew nuts- 5
- Fennel Seeds- 1 tsp
- Water- 1/2 cup
Other Ingredients:
- Onions, chopped- 150 gms (2 medium)
- Ginger garlic paste- 1.5 tsp
- Spring onion greens and white, chopped- 2 tbsp ( 2-3 stalks)
- Green Chillies cut- 3
- Tomatoes sliced- 100 gms (2 small)
- Spring onion greens, fine chopped - 1 tbsp for garnish
- Salt- 1 tsp
- Oil- 3 tbsp
Preparation: (15-20 mins)
- Boil the eggs, shell and cut into halves just before adding to the gravy.
- Peel and cut the coconut into pieces and make a paste by adding cashew nuts and the fennel seeds. Add 1/2 cup water to make into a creamy paste.
- Chop the onions, the spring onion white & greens, cut the green chillies and slice 2 small red tomatoes.
- Also fine chop the 1 spring onion green stalk for garnish just before adding.
Process: (26-28 mins )
- Heat oil in a kadhai/wok and once hot, add cumin seeds.
- Once it splutters, add the chopped onions and fry on medium heat for 8 mins. Now add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the chopped spring onion greens & white, cut green chillies and fry on low heat for around 2 mins.
- Add the sliced tomatoes, 1 tsp salt and fry on medium heat for 3 mins.
- Now add the spice powders & mix and fry on medium heat for 3-4 mins till the tomatoes are soft and oil separates. Optionally add 1 tbsp ghee at this point for added taste.
- Reduce heat to low and add the coconut-cashew paste. Mix and simmer for around 4-5 mins. Also add 200 ml water after 2 mins.
- Now add the halved boiled eggs and cover & cook on low heat for around 3 mins.
- Garnish with chopped spring onions.
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