Taiwan by Brompton: Exploring Hakka country in Beipu | 騎小布探索北埔 (有中文字幕)

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  • Опубліковано 14 жов 2024
  • Join me as I spend a day cycling around the streets of Hsinchu County’s Beipu and the surrounding areas discovering the history, attractions and delicious local food.
    Buy me a coffee:
    www.buymeacoff...
    Route Map:
    app.suunto.com...
    History Sources:
    english.hakka....
    www.taipeitimes...
    www.japanese-w...
    chiangashing.w...
    pediainside.co...
    Bean Curd Store:
    sites.google.c...
    Buy prints and canvases at:
    hikelopedia.pi...
    Follow me:
    / asiahikelopedia
    www.instagram....

КОМЕНТАРІ • 144

  • @李可韋
    @李可韋 3 роки тому +26

    影片那房子是台灣過去鄉間常見俗稱「土埆厝」的老房子,有時又叫做「牛結厝」,正是因為蓋房子的時候會加入牛糞作為建材,好處是冬暖夏涼、讓房子更堅固耐久,牛糞早期可以蓋房子,又可以當燃料

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +2

      謝謝!

    • @李魚-n3v
      @李魚-n3v 3 роки тому +4

      對,好久沒聽到這個名詞,真懷念,老家有一間房也是這種材質,拆除前幾年,牆面開始凋零,小孩的拳頭也能打碎一小角了,我還記得土角屋裏面混著石塊,北埔很好玩,我也很喜歡,我覺得最有趣的是擂茶。

    • @azulahuang3154
      @azulahuang3154 3 роки тому +1

      @@AsiaHikelopedia Have you tried Hakka Lei Cha or Hakka Tea rice in Beipu ?

    • @邱士倫-u8d
      @邱士倫-u8d 2 роки тому +1

      我是新竹竹東的客家人,「土埆厝」我們客家話叫[泥磚屋]。您說的沒錯,會加入牛糞作為建材,也會加入乾稻管增加堅硬度!

    • @邱士倫-u8d
      @邱士倫-u8d 2 роки тому +2

      @@李魚-n3v 我是新竹竹東的客家人,關於客家擂茶,十幾年前我特別去問了我奶奶,因為擂茶的製作與材料,應該要是家裡相對富裕者才會使用。我奶奶的姊妹與哥哥在日本時代都是念到大學與高中,所以我想我奶奶應該有使用過擂茶,呵呵!!但我奶奶說從來沒有看過!!後來才知道大陸開放探親,有人回到當初的大陸祖地,看到了擂茶又把它帶回台灣。所以台灣的客家人並沒有使用雷茶。可能再渡海來臺灣求生存時,根本沒辦法帶著很重的茶缽,或者根本在大陸祖弟很窮,也沒有辦法享受到擂茶。對於擂茶我問過好多老人家,都是告訴我以前從來沒有喝過!!我也是!!!呵呵!!!

  • @iilluu1983
    @iilluu1983 3 роки тому +7

    15:20的果實是橄欖,會做成蜜餞,也可以烤來吃,小時候跟著小夥伴們烤來吃過,蠻好吃的。

  • @WesDaviestravel
    @WesDaviestravel 3 роки тому +13

    Very interesting film style and history!

  • @Jesse-Studio
    @Jesse-Studio 2 роки тому +1

    北埔老街真的很美!值得一遊。

  • @王采虹
    @王采虹 3 роки тому +1

    秋冬泡溫泉,夏天泡冷泉、讚👍!

  • @mrsyk12345
    @mrsyk12345 3 роки тому +1

    竹塹餅...........讚!!!

  • @Binhnguyen-po8dd
    @Binhnguyen-po8dd 3 місяці тому

    Cảm ơn Anh nhiều lắm luôn 💐💐💐💐💐💐💐💐💐💐💐💐 thank you so much my dear friend

  • @hermin
    @hermin 6 місяців тому +1

    15:24 You know the water is clean when there's a shrimp in the water. :)

  • @viok2932
    @viok2932 3 роки тому +18

    Love this exploration! Full of nature, historical sites, interesting buildings and yummy snacks!

  • @frnk57
    @frnk57 3 роки тому +8

    台灣已經連續七天沒有本土確診病例 所以你上山 下海 或到人煙稀少的地方不用戴口罩了
    很棒的影片
    🚲🚲👍👍

  • @paiwanhan
    @paiwanhan 2 роки тому +1

    The house with the building material exposed is called 塗墼厝, which is built with mud bricks, with straws mixed in. There is another kind of traditional building in Beipu called 箅仔壁, which is built with mats weaved together with strips of bamboo.

  • @Potomacstud
    @Potomacstud 3 роки тому +3

    Richard delivers once again as always

  • @jacobsmithee585
    @jacobsmithee585 2 роки тому +1

    Thanks! I'm in Beipu today and am having the mixed bean curd pudding that you recommended. It's good!

  • @王采虹
    @王采虹 3 роки тому

    臺灣與新加坡最大相異,臺灣有多樣地理風貌,多樣種族文化!人民相容、相安、兼容並蓄,讚👍!

  • @jfg9352
    @jfg9352 3 роки тому +3

    one of my favorite countries, Taiwan. Love the sceneries there and the people there.

  • @王采虹
    @王采虹 3 роки тому

    仙草也好吃,有仙草凍、燒仙草、仙草燉雞⋯仙草有多種吃法,讚👍!

  • @aWalkingGirl
    @aWalkingGirl 3 роки тому +5

    Taiwan seems to be a very good place to visit ! thank you for sharing

  • @hermanchou8137
    @hermanchou8137 3 роки тому +5

    The house is made by clay which mixed with rice husk, rice stalk, and few steamed sticky rice. It is so amazing, right?

  • @kelvinchai5898
    @kelvinchai5898 3 роки тому +3

    The fruit looks like 'kedondong' in Malaysia and Indonesia. It has a very sour taste and is usually blended into kedondong drink. Local Chinese in Malaysia calls it as 沙梨。

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +1

      Yes. I think that's what it is (according to some locals who commented)

    • @azulahuang3154
      @azulahuang3154 3 роки тому

      @@AsiaHikelopedia Buah Kedondong is very common here in Malaysia. Most families plant a tree of buah kedondong at the backyard of the house or by the roadside. We pound the fruit together with dry anchovies and chlli or blend the fruits to make juice.

  • @dennischia6899
    @dennischia6899 3 роки тому +1

    Keep it up Richard .
    Good Health and lots of Happiness .

  • @alsolesun9766
    @alsolesun9766 2 роки тому +1

    the green mango is the oldest breed of taiwan, u can say that is original mango of taiwan. now it is used to make as frozan mango shoot due to its sour flavor before it becomes ripe.

  • @jyeoteowhee3784
    @jyeoteowhee3784 3 роки тому +6

    Hi Richard
    It seem you are out and about exploring parts of Taiwan and seem that you are enjoying it. Good idea to bring a folding bicycle with you. Luckily you brought your wife's bicycle that have a 6 speeds gear.
    You are still looking great.

  • @jamesc571
    @jamesc571 3 роки тому +2

    4:58, some of the wall, could be made of mixture of mud, and rice/rice husk/leaf, not kidding. Taoyuan county used to have lots of these old buildings, this is due to steel, concrete were rare. Luckier and more wealthier will get good quality clay- clay which you make kitchenware/china with, otherwise just ordinary mud

  • @leeedward4399
    @leeedward4399 3 роки тому +3

    Interesting vlog, Richard. The dessert snack you ate is, I think, Eight Treasures. I ate it at AMK Central hawker centre. 🤗

  • @jamesc571
    @jamesc571 3 роки тому +2

    15:36 number 3 highway, through Hakka settlements in Taoyuan, Hsinchu and Miaoli has alot of these washing places, and they wash everything, from laundry, to fruit/vege/food and yes the water are fresh thats why you get to see shrimp :) I used to catch them for fun :) there are eels present as well. Since 20 years ago, they starting to preserved these washing area, particularly a lot around Longtan District in Taoyuan

  • @uluwalker2345
    @uluwalker2345 3 роки тому +9

    A wonderful and relaxing exploring trip. Nice video!

  • @4shenian
    @4shenian 3 роки тому +2

    Thank you for your video.It’s very entertaining.

  • @王采虹
    @王采虹 3 роки тому

    甜柿、柿餅,都超級好吃!

  • @ellicktaiwan5131
    @ellicktaiwan5131 3 роки тому +3

    很有品味的探索步調

  • @arthuslim
    @arthuslim 3 роки тому +1

    I’m looking forward to your videos now. Likes the calm & peaceful vibes. Greeting from Singapore.

  • @AD-mb6kx
    @AD-mb6kx 3 роки тому +3

    建議你也可以去苗栗的南庄老街,那邊有神仙谷瀑布,和觀魚步道和其它的一些景點

  • @laoamao
    @laoamao 3 роки тому +1

    Thank you for sharing your trips. Truly enjoyable.

  • @jerrycynx
    @jerrycynx 3 роки тому +3

    Hi Richard! That's a great video on the rustic town 北埔, full of historical information. That's why I enjoyed your videos so much. Thanks.
    Oh I have to point out something that you mention at 1:55 of your video. You mentioned the cooperation between 漢人 and 客人. I think you are referring to 福建人 and 客人。漢人 actually refers to the major ethnic group of the Chinese that comprises of various dialects groups including 福建人 (the main dialect group of Taiwan's Chinese), 客人, 潮州人, etc.

  • @mugen18
    @mugen18 3 роки тому +3

    Do you notice there's a caterpillar on your hat on the outro 😂😂🐛🐛🐛

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +1

      Thanks. I noticed while editing. It's not the first time either!

  • @munyuenleong8167
    @munyuenleong8167 3 роки тому +1

    Wow, liked the bit of history and also the nice cool springs! We needed that now😓. Of course we can take a dip in the "springs" here, but will probably be invited for a "coffee session" and made to pay an "entrance fee" for our venture! 🤣.

  • @WarriorHut
    @WarriorHut 2 роки тому +2

    Nice video always since in Singapore, hope you could do a vid on your Brompton tour preparation, ie tools, gears, bags or even snacks. Thanks a million in advance buddy.

  • @vincentlee0509
    @vincentlee0509 3 роки тому +2

    Thank you for sharing so informative contents about Taiwan. I also increasingly like your channel as I can learn how to narrate our tourist sites in English.

  • @ariel850131
    @ariel850131 2 роки тому +1

    最近剛開播的影集《茶金》就是以姜阿新的故事改編,是關於新竹北浦的故事。
    超喜歡你的影片,到了台灣各個角落了解了當地的歷史~

    • @AsiaHikelopedia
      @AsiaHikelopedia  2 роки тому +1

      謝謝。 我很想看!

    • @ariel850131
      @ariel850131 2 роки тому

      電視上是公視13台每週六晚上九點到十一點~

  • @ccadcjc
    @ccadcjc 3 роки тому +2

    Thank you for sharing the film! 😄

  • @khoochongping454
    @khoochongping454 3 роки тому +1

    Lol, I was just telling my son, your fan too, Richard got a new bike!! Hehe

  • @jamesfra1311
    @jamesfra1311 3 роки тому +2

    Your video is so enjoyable, That shot from the sky was great. Seems like a nice place to cycle there.

  • @SanJoseCAJeff
    @SanJoseCAJeff 3 роки тому +1

    Beipu looks like a must see

  • @yapster804
    @yapster804 3 роки тому +1

    new bike!
    edit: oh I just watched the part that you said you bought it for the missus.

  • @lo-fi-life-tpe
    @lo-fi-life-tpe 3 роки тому +2

    Great work, Richard! Hi, Pinkie!
    I feel so ashamed, as a Hakka grown up in the city, I got so little knowledge about my origin…
    Next stop, Guan Xi (關西) I suppose?
    Happy weekend to you and your family!

  • @jinshownshie2451
    @jinshownshie2451 3 роки тому +1

    Taiwanese olive, very good for stomach. many ways of making it for eating.

  • @foxtwo
    @foxtwo 3 роки тому +1

    6:49 - OoOoO looks like Cheng Tng (清汤) in Singapore .. 😁

  • @tgreensake3855
    @tgreensake3855 3 роки тому +1

    Beautiful place, thank you for sharing! Jealous!

  • @RelaxedRoamer
    @RelaxedRoamer 3 роки тому +1

    Hope to visit this amazing city after pandemic 😍 thanks for sharing your experience with us 🙏

  • @kennySg101
    @kennySg101 3 роки тому +1

    Wondering how u explore Taiwan by bike as it is a much bigger island. I would have thought that u would use '小棉羊' instead. You are the real '历史哥'. I am sure the taiwanese people will benefit from this video. Enjoy !

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому

      If it's far I drive or take the train first. Although I'm planning some longer distance trips too!

    • @kennySg101
      @kennySg101 3 роки тому

      @@AsiaHikelopedia In the video, you were pushing the bike all the way. Guess the terrain was not conducive for cycling. Like the history videos by 金素梅 also.

  • @hardhang
    @hardhang 3 роки тому +1

    You should consider painting your Brompton pink as well :)

  • @khoochongping454
    @khoochongping454 3 роки тому +2

    Good morning Richard! Looks like mango... I think..

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +2

      That's what I thought originally, but mangos hang down from the branch on long stems. It's a 沙梨橄攬 according to a Taiwan viewer.

  • @charliedeng5238
    @charliedeng5238 3 роки тому +1

    深秋天氣涼了,冷泉一般人泡不了。

  • @spencercheung7154
    @spencercheung7154 3 роки тому +1

    Bike has New Color!

  • @korkor279
    @korkor279 3 роки тому +1

    Hi Richard, nice traditional well preserved town. Can you please elaborate how to get there on public transport and how to get about town. If there is a bike rental, plus any nice local B&B. Enjoyed it very much as usual and see you again next week.

  • @tomcat1251
    @tomcat1251 3 роки тому

    superb documentary 👍🏻Richard.

  • @jcchalfin4700
    @jcchalfin4700 3 роки тому +1

    Going into a public spring with your shirt on is unusual.

  • @iantsai8149
    @iantsai8149 3 роки тому +1

    貪食沼蝦(Macrobrachium lar)或過山蝦

  • @林佳諺-u9m
    @林佳諺-u9m 3 роки тому +3

    非常用心 很感動 很感謝!

  • @pascalchen3027
    @pascalchen3027 3 роки тому

    看來這個豆花蠻好吃的,連老外都說讚

  • @jamesc571
    @jamesc571 3 роки тому

    Lol....I remember number 3 highway, the highway link Kaohsiung/Pingtung via the mountain area through to Taipei that go right through Beipu, it's a lot easier now with freeway there, number 3 highway back in mid/early 80s was horribly windy, dad used to drive along this highway from Taoyaun to Hsinchu via Beipu and I used to get car sick and throw up along the way, somehow that difficult path and not so easily accessible has helped preserved the buildings in area from over development.

  • @iammm66
    @iammm66 3 роки тому

    that shrimp's life is in number.....

  • @jyflowercloth
    @jyflowercloth 3 роки тому +1

    like your trip ! :)

  • @kiralaw6206
    @kiralaw6206 3 роки тому +1

    Nice tour of Beipu! So much history and nice scenary! I wish we have cold springs in SG! Were you cycling and operating the drone at the same time?

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому

      Yes I was! Not recommended. I only did it cause the road was wide and had no traffic!

  • @AmbientWalking
    @AmbientWalking 3 роки тому

    Always wonderful to be able to explore a new place with you! Very grateful for this! : )

  • @jamesc571
    @jamesc571 3 роки тому

    14:40 I think its loquat - a popular fruit in Taiwan

  • @jjyf78
    @jjyf78 3 роки тому +3

    沒想到你的小布还是台变色龍!
    谢谢你所介绍的台湾古厝历史和风土民情!🥰💕

  • @philipchai9107
    @philipchai9107 3 роки тому +3

    Mr Richard, did you eat any hakka delights at Beipu? Cheers!

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +2

      I did, watch to the end.

    • @philipchai9107
      @philipchai9107 3 роки тому

      @@AsiaHikelopedia Sorry, I did watch the whole episode (as usual). What I meant was, did you saviour any hakka cuisine (typical hakka food)?. Thanks kindly!

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +4

      @@philipchai9107 I didn't go for a meal as I was alone. Although last week my family and some friends went to Beipu for lunch and it was really good. We also made our own Hakka lei cha (擂茶, pictures on my instagram) which tasted great. So I may go back again and film it as it was so nice!

  • @lancelot0201
    @lancelot0201 3 роки тому +2

    北埔冷泉,大家都在泡腳,只有你整個身體下去,你當然會覺得嘔心^^
    😂

  • @SingaporeUntold
    @SingaporeUntold 3 роки тому +1

    More brompton tours.

  • @learningavocado162
    @learningavocado162 3 роки тому

    5:59: have you been keeping in touch with songs frm the Red Dot recently? :)

  • @jeffc899
    @jeffc899 3 роки тому +2

    u at Taiwan already. I m Hakka.

  • @clemluler
    @clemluler 3 роки тому +1

    where is the Bristh Green folding bike?

  • @888public
    @888public 3 роки тому +2

    你是從新竹騎腳踏車🚴去北埔嗎?需要騎很久吧!

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +1

      我有騎過幾次。但拍攝的時候比較不方便,我從北埔騎到內大坪來回而已。

  • @楊朝欽-t2s
    @楊朝欽-t2s 3 роки тому

    下次可以去拜訪12寮

  • @DerekTYWu
    @DerekTYWu 3 роки тому +1

    You didn’t try 擂茶at 北埔??

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +1

      I did (see my Instagram) although I didn't film it as I was with family and friends (they are shy). I may go back again and film it at a later date because it is very special and also very nice to drink.

    • @fairdayalways1399
      @fairdayalways1399 2 роки тому

      @@AsiaHikelopedia
      我非常愛擂茶。不僅過程非常有趣有意義(*), 事實上也是養生好物。
      *客家人上山或是工作時候衍生出來的食品。因為古代農忙,帶一堆肉菜飯等等上山不是每次都方便,所以擂茶這樣的點心類,比較方便且補充體力。

  • @derekgohel
    @derekgohel 2 роки тому

    Is Taiwan open up for travellers?

  • @BASEWINGODGREATMAN
    @BASEWINGODGREATMAN 3 роки тому +2

    New bicycle?

  • @links7622
    @links7622 3 роки тому

    That fruit looks like an unripe loquat, bud. en.wikipedia.org/wiki/Loquat

    • @AsiaHikelopedia
      @AsiaHikelopedia  3 роки тому +1

      It does look similar, but I've been told it is 沙梨. Loquats are grown further south in the tropical areas, such as Taidong I believe.

  • @BBnakrak
    @BBnakrak 3 роки тому

    Definitely is mango not Olive i think

  • @尤俊閔
    @尤俊閔 3 роки тому +1

    小布的顏色變了
    這台是太太的嗎

  • @yc5245
    @yc5245 3 роки тому

    👍👍👍👍👍❤💘🧡😎 !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • @kenleetaipei
    @kenleetaipei 2 роки тому +1

    Don’t know how to buy you coffee. 😀

  • @greatmymail
    @greatmymail 3 роки тому +4

    那是沙梨橄攬,ua-cam.com/video/rP6R7-HFd8o/v-deo.html