തനി നാടന് കോഴി പെരട്ട് - Kattachalkuzhi Style - No Onion, No Garlic, No Ginger Chicken Perattu
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- Опубліковано 6 лют 2025
- #currywithamma
#currywithammarecipes
#kattachalkuzhichickenperattu
#thaninaadanchickenperattu
#naadanchickenrecipe
#nonvegrecipes
#keralachickenrecipes
#naadankozhiperattu
#noonionnogarlicnogingerrecipes
#krishnahotel
#balaramapuram
#trivandrumchickenfry
trivandrum chicken fry
trivandrum chicken perattu
chicken recipes
Thani Nadan Chicken Perattu || Naadan Kozhi Pirattu, Kattachalkuzhi Chicken Perattu || A Trivandrum Speciality || Kerala Style Chicken Perattu
(Naadan Kozhi Perattu, Local Chicken Roasted in Traditional Authentic Kerala Style, prepared in Hotel Krishna, Balaramapuram, Trivandrum, Kerala, which is approximately 15 km from the city. The dish is prepared by using home fed chicken with homemade spices, without using onion, garlic, ginger and water. I hereby try to recreate the dish for our viewers, to follow at your home kitchen. Though they serve it with Kerala Puttu and Porotta, this goes well also with Rice or Chappathi of your choice. This Naadan Kozhi Perattu (Chicken Roasted in South Indian Style), would definitely be a mouth-watering dish for the chicken lovers out here !!!!)
Ingredients
Fresh Chicken - 1 ½ kg
Coconut Oil - 5-6 tbsp
Pandan Leaves (Rambha Ila) - ¾ -1 leaf
Mint Leaves - 10-12 nos
Turmeric Powder - 1 tbsp
Coriander Powder - 2 tbsp
Chilly Powder - 4-5 tbsp
Garam Masala - 1 ¼ tbsp.
Mustard Seeds - 2 tsp
Salt - to taste
Curry leaves - 4-5 nos
Method of preparation
Into a bowl, goes the chicken pieces, 1 ½ tbsp. chilly powder, 1 tsp turmeric powder, 1 tbsp garam masala, 2 tbsp coriander powder and 2 tsp salt. Marinate the chicken very well with the hand until the masala is well marinated in the chicken. Now let it rest for half an hour.
Into a cast iron tawa goes, 2-3 tbsp oil and mustard seeds to splutter. Now add the pandan leaves, curry leaves and the mint leaves and saute well. Add 3 tbsp chilly powder and saute again. Now add the marinated chicken and mix well. Now cook the chicken by keeping it closed for 10 min. Open and mix well again and cook the chicken by keeping closed for another 10 min or until the chicken is well cooked.
Into a pan goes 2 tbsp coconut oil and once the oil is hot, add ½ tsp garam masal and 1 tbsp chilly powder and roast well by switching off the flame. Pour the hot masala over the chicken and saute again. Add few pcs of curry leaves also at this time. Saute again until the excess gravy is reduced.
Now our very yummy lip-smacking Naadan Chicken Perattu is ready !!!!!!
Tips to follow :
Make sure you use the chicken along with the skin, preferably home fed chicken
Use fresh spices, home-made, and ground to coarse powder
Use all the 3 herbs used to get the desired flavor
Use coconut oil for the desired naadan flavour
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Simple and delicious, I can bet this will be a ,the fantabulous dish, & can give competition to the restaurant dishes, God bless you and your family mam.
Thank u so much for that Maria....so happy to hear this from our loving viewers....pls try this recipe in ur kitchen and revert..thanks and love..
simple and easy recipe aanu very nice video presentation and njan cooking valarey athikam eshtapedunna aal aanu try chaiyarum undu theercha aayum ee dish try chaiyum thank you very much
@@sebastiankc7223 that is a lovely comment...stay connected and watch our recipes...lots of love sebastian
Supera irundu❤❤
ഞാൻ അവിടുത്തെ ഒരു സ്ഥിരം customer ആണ്..അവിടുത്തെ ചിക്കൻ പെരട്ടിന്റെ taste വേറെ എവിടെ പോയാലും കിട്ടില്ല..👌🏻😋
Dish is very simple beautiful and nice super
Thank you so much Geetha
Delicious mouthwatering kozhi perattu...
Thanks a lot
Try cheythu soooooooopraayi എല്ലാര്ക്കും വളരെ ഇഷടായി thankyou so much
thanks a bunch Naseera........
ഉണ്ടാക്കി നോക്കി.. അടിപൊളി
thanks labeeb
Velichennayum mulakum kariveppilayum pinne nadan kozhiyude aa tastum....... Powli
thanks bunch dear
Super try cheythu ❤️❤️❤️👍👍
thanks vrinda... how did you like it?
ഇന്ന് തന്നെ ഉണ്ടാക്കാൻ പോണു 👍👍👍👍👍👍👌👌👌👌👌
pls
അധികം ആരും ഇതു കണ്ടില്ലെ അടിപൊളി ഐറ്റം 👍👍👍👍👍
thanks shini
ഞങ്ങളും ഉണ്ടാക്കി. സൂപ്പർ ടേസ്റ്റ്. എല്ലാർക്കും ഇഷ്ടപ്പെട്ടു.
thanks and glad that u liked it...
ഇത് കണ്ടിട്ട് ഉടനെ പോയി ഒരു കോഴിയെ വാങ്ങി ഞാൻ ഉണ്ടാക്കി നോക്കി. ചേച്ചി പറഞ്ഞപോലെ ഒരു സ്പെഷ്യൽ ടേസ്റ്റ് ഉണ്ടായിരുന്നു. പാണ്ടൻ ഇല “ലുലു"വിൽ നിന്നും വാങ്ങി. ചേച്ചിക്കും കൃഷ്ണാ ഹോട്ടൽ ചേട്ടന്മാർക്കും നന്ദി.
ഉടനെ തന്നെ ഈ റെസിപ്പി എന്റെ കൊറിയൻ യാത്രയിലും പരീക്ഷിക്കും. അവരും അറിയട്ടെ നമ്മുടെ ഹോട്ട് ചിക്കൻ മാഹാത്മ്യം.
thanks a lot lot sanu....you are always welcome to our channel....athe athe..pattiyal koreans nodu "CURRY with AMMA" onnu subscribe cheyyan koodi parayane....avarum ariyatte nammude channel ne patti alle.....pinnalla.....thanks dear...stay connected anyways....recipes maximum friends nokke share cheyyane...
CURRY with AMMA
Definitely Chechi. എന്റെ എല്ലാ യാത്രകളിലും ഞാനിതുപോലെ വെറൈറ്റി ആയിട്ടുള്ള റെസിപ്പികൾ ട്രൈ ചെയ്യാറുണ്ട്.
Regards with Love.
Wow. Super.undakkikanumpolthanna kothiyavunnu.
thank u Bindu.....bindu undakki nokki feedback ariyikkane....lots of love...
I tried this receipe many times...its very tasty. Thanks for this video.
thank u arun
ഞാൻ ഉണ്ടാക്കി. സൂപ്പർ ആണ് 👌👌👌👌👍👍👍👍😋😋😋😋
oh thank u Haris...thanks for trying.......and u are an all time supporter of our channel dear...love and regards to all out there...
i liked it
Amma super ayitunde 👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍😻😻😻😻😻mouthwaterigh recepie
Super😋😋😋😋
Thank you 😊ahalya...stay connected...regards
Kozhiperatt super🥰
Super polich
Very tasty😋 , waiting 4 nxt vdo☺
Very soon
Super amma
Njan tvm vannathinu shesham anu ingane oru recipie kazhikkunnathu Njangalum poyi 2 hrs kathu ninnittu ithu kazhichittu nd super
thanks zerin
Simple and tasty recipe... tried it very good
thanks bimal...stay connected
Looking yummy...
Thank you so much
Mouth watering 😋
Thanks a lot 😊
Oohoo😂
സൂപ്പർ ആയിരുന്നു ചിക്കൻ പെരട്ട്.. എന്തായാലും നാട്ടിൽ എത്തുമ്പോൾ ഒന്നു പരീക്ഷിച്ചു നോക്കിയിട്ട് തന്നെ കാര്യം...
thomas..urappayum try cheyyane
എന്താ യാലും ഞാനും ഒന്ന് ഉണ്ടാക്കി നോക്കും. ഞാൻ നാടൻ കോഴി മാത്രമേ കഴിയ്ക്കൂ അല്ലാത്ത കോഴി ഞാൻ കഴിയ്ക്കാറില്ല. നിങ്ങൾ ഉണ്ടാക്കുന്നത് കണ്ടപ്പോൾ തന്നെ വലിയ ഇഷ്ടം ആയി
thanks a bunch surendran...enthayalum onnu undakki nokkanam...feedback um ariyikkane..thanks and love..
കിടിലൻ
thanks Akshatha
Super preparation chechi...adipoli..
നന്ദി മനീഷ
Thanks chechi..super 😍😍👌👌👍👍👍
you are welcome lucy....keep on watching our recipes and stay connected...lots of love...
Hello madam,
I tried this recepie with home fed chicken, unfortunately I didn't get with skin.
But try was not wasted.
No words to describe.
Taste was jus yummy.
Gid bless you.
thank u sooo much vishal for trying our chicken perattu...GLad that u liked it too....pls try all other recipes too...thanks and stay connected...
@@CURRYwithAMMA surely will other recipies too. I subscribed already.
Thanks for the recipe, tried it today and it was awesome 🙏
My pleasure 😊
Krishna hotel kattachal kuzhi....my favorite...
undakki nokkane john
@@CURRYwithAMMA sure....
Chickencurryil kidakunna rambhayila ntammo ijathiii taste😍😍😍
nikitha..rambha ila ishtamalle?
ഞാനും ഒരുപാട് തവണ ഇതിനെ പറ്റി കേട്ടിട്ടുണ്ട് 🥰🥰🥰
എങ്കില് ഒരു പ്രാവശ്യം ഉണ്ടാക്കി നോക്കൂ നിത്യ...happy vishu
വ്യത്യസ്തമായ ഒരു റെസിപ്പിയാണ് ഇത്. തീർച്ചയായും ഉണ്ടാക്കിനോക്കും. വളരെ നന്ദിയുണ്ട്.
thanks a bunch jolly....try and post in ur feedback, for sure.
നന്ദി ഞാൻ രണ്ടു പ്രാവിശ്യം ഉണ്ടാക്കി പക്കാ രുചി .
thank u soo much dear.....ella recipes um try cheyyane, whenever u feel to do so....
CURRY with AMMA i will try
അടിപൊളിയാണ്
thanks sunny....
Surely will try. Will Mysore malli leaves do instead of Rambha? Like in Trivandrum side, Rambha is not common in middle and North Kerala. Thanks to the restaurant owners and to you for taking pains to share it.
thank u dear.....rambha ila with other leaves will give the real taste.......
Good presentation......
Super 👌
thank u so much Megha.....try cheyyooo.....
CURRY with AMMA sure
Thankyou Aunty,you took pains to go there and see this preparation and then come make it to share.
yes sumi...wanted the best recipe to be shared with our viewers here..and it is not the pain but my pleasure sumi...
Kalakkan recipe
thanks a bunch Aswathy.....onnu try cheythu nokkane...pls post in ur feedback too....
കൊതിപ്പിച്ചു😋😋😋
Enneyum
Tried today...The same taste as you said..Nice👌
Thanks a lot 😊 Arun
രംഭ ഇല ഇല്ലെങ്കിൽ കുഴപ്പം ഉണ്ടോ
This is a very simple and awesome dish! We are trying it the second time now! Taste is too good! Thank you so much!❤️
Happy to hear that! femin....keep on trying our recipes and post in ur feedback too...lots of love and regards..
തിരുവനന്തപുരത്ത് നെടുമങ്ങാട് പഴ കുറ്റിയിൽ ഇതുപോലൊരു കൃഷ്ണ ഹോട്ടൽ ഉണ്ടായിരുന്നു അവിടത്തെ ചിക്കൻഫ്രൈ വളരെ famous ആണ്
Looks so yummy.
thanks dear....keep on watching our recipes....
Tried the recipe...superb taste
thanks ambika
Njan innu tri cheythu super thanks
Super ayyittudd
Tx Sandhya...
Adipoli super
thanks a bunch shijil
Kanditenik kothyaakunnu
try cheyyoo..
Wow i 💖♥ it.
Hello Geetha ma'am, Kirthi here. Today I tried this receipe, but couldn't find out or honestly I haven't heard about Rambha leaves so used coriander as an alternative to it. But trust me the whole receipe was so tasty & different. As I've not had the real chicken parattiyathu, not sure how exactly it tastes 😉. Anyways thank you
that is a good read from u Keerthi...rambha ila is pandan leaf in english or biriyani ila as called in kerala...try with that leaf whenever u get it from any kerala household. the flavour is unique I must say....
Ok ok biriyani chapp ....In Malabar
Maaam....
Ippozhathe kattachalkuzhi chickenu pazhaye taste illa.... But mam paranja ee dish njaan veetil try cheythappol aa pazhaya same taste Kitty..... Veettil ellarkkum oruppad ishtaaayiii 😘😘😘😘
thank u soooo much arsha....so glad to read ur feedback......ella dishes um onnonnayi try cheyyumo.....stay safe...lots of love...
നല്ല അവതരണം ❤❤❤
thanks rajesh
Super aayind
thanks shebi
Good keepitup
thanks a lot Prajeesh...stay connected here..
super 👌👌
Adipoli
thanks Fairuz...stay connected through..
Super super
wafi..thank u thank u....try cheyyane..
സൂപ്പർ ടേസ്റ്റ് ഞാൻ ട്രൈ ചെയ്തു. ഞാൻ കൃഷ്ണ ഹോട്ടലിൽ പോയി ഈ ചിക്കൻ പെരട്ടു കഴിച്ചിട്ടുണ്ട് അതെ ടേസ്റ്റ് ഉണ്ട് thank you so much
thanks for trying the recipe kavitha...
Super anu..adhupole undakkanathoke nadakuo
enthe nadakkathe...onnu try cheythu nokkoo...
Simply superb... Tried it out aunty... Mouthwatering
Thanks a lot mridula...so happy that u too enjoyed it...
Nalla avatharanammm.....superrr
Wating next videosss
thanks siby...pls watch all our recipes uoloaded after subscribing to our channel please...thanks a bunch
കൊതി ആവുന്നേ .....
Very good
Very good thanks
thanks and welcome to our channel Baiju...
Nannayitund amme
thank u so much mone.......stay connected....ella videos um free akumbol kaanane...
ഇനിയും ഇതു പോലെ നല്ല വീഡിയോ പ്രതീക്ഷിക്കുന്നു
വിനോദ്....ഉറപ്പായും പ്രദീക്ഷിക്കാം....പഴയ videos കൂടി ഒന്ന് കണ്ടോള് ട്ടോ ....ഇവിടെ ഉണ്ടാവുമല്ലോ അല്ലെ...ഒത്തിരി സ്നേഹം...
Vinod Morayoor topsinger
Kuwait time 5am kandu kothi irakittu uranghan pokuva next Monday leave try cheium sure thanks 🙏🙏
Hi Jithan...Monday തന്നെ feedback നായി കാത്തിരിക്കും...ഓക്കേ??? Lots of love & regards from here and stay safe dear...🧡🧡🧡🧡🧡
@@CURRYwithAMMA yes sure 🙏
Subscribed
Superrrrr...
thanks deepa
I try it. Its really tasty. Thank you.
Most welcome 😊 sruthy....keep on watching and trying our recipes
Super chechi... 👍 👍 👍
😍😍🥰thanks a bunch anu....
Super.... Nammal try chitu madam, really good
thank u sooo much vishnu...thank for trying the recipe and getting to know that it came out well for u too....pls try our other recipes too...
@@CURRYwithAMMA sure madam
Superrrrrrrrrrr
സൂപ്പർ
Super
thanks a bunch Aruna....thanks for ur support..
nice
വളരെ നന്ദി ചേച്ചി,,,,
thanks a bunch sanish...recipe .try cheyyane
Delecious kazhichu
thanks a lot for trying our recipe............love u dear...
Nice
Nalla അവതരണം
thank u dear....
സൂപ്പർ 👍
ചേച്ചി...... വളരെ നന്ദി.....
thanks a lot Ranjith.....lots of love...
I m going to preparing today Amma, let u come back after the preparation....
thank u anil....please make and revert with ur feedback ok...hope u would enjoy it...all the best anil.....thanks and love
Good presentation.
thanks subu.....lots of love
Try cheythu supper
Pinne pepper kudi venamennu thonni
thanks a bunch sachu....ee recipe il pepper illa...
Super I will try new subscriber
Mass mass mass
thanks vipin
സൂപ്പർ
wow
What is panadan ela
Rambha ila....biriyani ila.....
ആ ഹോട്ടലിന്റെ അടുത്ത എന്റെ വീട് ❤️🏝️🏚️
Oh ano? next time varumbol deepu vine kaanam...sughamalle?
Enteyum
Bale besh👌
The English description was very helpful 👍👍💓
thanks a lot sumi.....pls watch all our videos and share with ur friends and family too...
Supper ayitund njanum onnh try cheyyum. Pakshe ningal Krishna hotelne putikuvoo 😂😂😂😂😂.thank u madam
shridar....കൃഷ്ണ ഹോട്ടല് krishna hotel തന്നെ...ആ recipe ഒന്ന് recreate ചെയ്യാന് ശ്രമിച്ചു എന്നെ ഉള്ളു...നിങ്ങള്ക്ക് വേണ്ടി...ഒന്ന് try ചെയ്ത് പറയൂ.....