This recipe worked very well for me! A bit of a learning for keeping them crisp, but that's not the fault of the recipe. They can stay crisp for up to 4 days for me once packaged. So far none lasted for over 4 days, but I believe even up to a week is fine.
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材料：
六个鸡蛋 250克
白糖 100克
油或融化牛油 120克
中筋或低筋面粉 150克
This recipe worked very well for me! A bit of a learning for keeping them crisp, but that's not the fault of the recipe. They can stay crisp for up to 4 days for me once packaged. So far none lasted for over 4 days, but I believe even up to a week is fine.
小时候 最喜欢
椰奶椰油椰絲加點黑芝麻，這個好吃
你好！你这个是什么饼铛？谢谢！
黄油才好吃
放凉了好不好软？
你好！你这个做蛋卷的是什么平锅，叫什么名称？谢谢！
蛋卷机（锅）
@@yle7452 谢谢！
灵