How to grow saffron (केसर)

Let's grow the world's most expensive spice saffron or kesar. Saffron (Crocus sativus) is a plant that is grown from bulbs or corms. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
HOW TO GROW & CARE TIPS:
🌸Soil preparation: Choose well drainage potting mix or mix in sand or perlite to improve soil texture if needed. 🌱🌱🌱🌱🌱
🌸Planting time: Plant the saffron corms in late or after monsoon (August to October). 🌱🌱🌱🌱
🌸Planting depth: Bury the corms 2-3 inches deep and space them 3 to 4 inches apart. 🌱🌱🌱🌱🌱
🌸Sunlight requirement: Place your saffron plants in a sunny location, but be mindful of extreme heat, especially during the summer months. 🌱🌱🌱
🌸Watering: Water regularly but ensure the soil doesn't become soggy.
🌸Harvesting: Saffron flowers will bloom in winter, and the stigmas (the red threads) need to be carefully harvested by hand or tweezer when the flowers are fully open.🌱🌱🌱🌱
🌸Climate:Saffron grows best in cool climates with mild winters, so consider providing shade or protection from extreme heat if needed. 🌱🌱🌱🌱🌱
BENEFITS OF SAFFRON:
🌸A powerful antioxidant. Saffron contains an impressive variety of plant compounds. May improve mood and treat depressive symptoms.🌱🌱
🌸 have cancer-fighting properties.🌱
🌸 reduce PMS symptoms.🌱🌱🌱🌱
🌸 reduce appetite and aid weight loss. 🌱🌱🌱🌱🌱🌱🌱🌱

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Thank you