Diwata style pares overload at home

Pares overload
Lechong kawali
Water enough to cover the meat
800 gms pork jowls
6 cloves garlic
3 bay leaves
1 tsp peppercorns
1 tbsp salt
Oil for frying
Chicharong bulaklak
1 kg pig's ruffled fat
Water enough to cover the meat
1 head garlic
5 bay leaves
1 tsp salt before frying
Oil for frying
Soup
1 head garlic
1 medium onion
Thumb sized ginger
300 gms beef
300 gms beef fat
8 cups water or more
600 gms beef bones
3/4 cup soy sauce
1/4 cup oyster sauce
2 tbsps brown sugar
1 tsp black pepper
4 to 5 star anise
1 tsp 5 spice powder
Chili oil
1 head garlic
1/4 cup chili
1 tsp vinegar
1/2 tsp sugar
1/2 tsp salt
Assemble
Soup with Bones and beef
Chicharong bulaklak
Lechong kawali
Fried garlic
Spring onion
Dipping sauce
Chili oil
Kalamansi
Soy sauce
Please eat in moderation po.
Salamat💖💖💖

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