I grew up eating this out of the jar by it's self but I can not have my curry if I don't have my kuchela with it it's a must for me 🇹🇹 thank you for the video
The original way we learn from our grandparents is to fry the pepper first in order to burn out the moister. Then you add your garlic. Also you must add mustard oil for preservation sake. No fridgeration is required. Stays outside for up to approx 2 years.
Thanks Chris!😀 Did you know that you were the very 1st person / channel I ever subscribed to😊. All the best to you and keep up the great work... From a fellow Trini Canadian🙂🇹🇹🇨🇦
I grew up eating this out of the jar by it's self but I can not have my curry if I don't have my kuchela with it it's a must for me 🇹🇹 thank you for the video
The original way we learn from our grandparents is to fry the pepper first in order to burn out the moister.
Then you add your garlic. Also you must add mustard oil for preservation sake. No fridgeration is required. Stays outside for up to approx 2 years.
lovely recipe
Thanks Chris!😀 Did you know that you were the very 1st person / channel I ever subscribed to😊. All the best to you and keep up the great work...
From a fellow Trini Canadian🙂🇹🇹🇨🇦
@@TriniCanCook much luv and thanks and all the best representing our wonderful culinary culture.
Wow beautiful sharing dam delicious,, amazing fantastic recipe innovative cooking we have enjoyed watching u r recipe 🤝🏻
thanks dear..will visit you soon
I love this with egg foo young. It's perfect on any kind of vegetable omelette.
Yummy!! Very Original!!
thank you
You need to grate the mango because the skin is too hard,YOU did a good job making the kuchela❤
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Thanks to GOD that you came back to channel so glad to see you again ❤❤❤❤❤❤🌺🌺🌺🌺🌺
😊
@@TriniCanCook ❤️❤️❤️❤️🌺🌺🌺🌺
2nd like 👍
Just found your channel and tried this today, looks awesome
and taste delicious.😋 Will definitely be trying more of
your recipes. TFS
Thank you dear for supporting my channel, I appreciate it🙂
Did I hear correctly that it lasts for 1 month in the fridge? Great recipe
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I thought u use mustard oil
You can. Some don’t like the taste of mustard oil so this is a different method
Can I use pommcetye?
I know I spell that word wrong
I don’t see why not
@@ashwinimaharaj562 pommecythere, weird spelling, not sure if it French or not
No chadow beni
Try it before you knock it. It’s a tried and true recipe. Tastes great
Too long.
I agree, too much unnecessary silly questions the person asking. Like they can see and understand?
Wow beautiful sharing dam delicious,, amazing fantastic recipe innovative cooking we have enjoyed watching u r recipe 🤝🏻,,,,