The BEST Steak Marinade | ONLY 5 INGREDIENTS!
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- Опубліковано 28 вер 2024
- Welcome back to Marie's Kitchen, I'm so glad you're here! Today we're making the BEST marinated flank steak and I can't wait for you to try it! Just 5 ingredients in the marinade for incredible flavor and deliciously tender steak 😍
Don't worry if you've never cooked flank steak 😊 This show includes everything you need to know about how to cook a marinated flank steak in the oven with minimal mess! You'll also learn three EASY sauces to serve with the steak: creamy horseradish sauce, lemon-dijon-chive butter, and Texas chimichurri. Comment below and let me know which is your favorite!
Get the recipes here ⬇️
MARINADE: mariesaba.com/...
CHIMICHURRI: mariesaba.com/...
CREAMY HORSERADISH: mariesaba.com/...
WEBSITE: MarieSaba.com
EMAIL: Marie@MarieSaba.com
INSTGRAM: @MarieSaba
Garlic peeler & press 🧄
amzn.to/3ZcKrYQ
Cuisinart 3-Cup Mini Food Processor
amzn.to/3rbZJ3y
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THANK YOU FOR WATCHING! You give my passion a purpose, and I'm ever grateful. ❤️
#steak #easyrecipe #howtorecipe #dinner #recipe #beststeakmarinade
You are the best cooking and baking instructor on any web site. Your food looks so delicious and tasty!!!!! Thank you for the love, time, and patience you have displayed in developing your recipes. And being kind enough to share all your wonderful dishes.
Thank you Janice 🥰 I appreciate your feedback so much ❤️ Thank you for watching and I hope you’ll stay tuned for more new videos soon. Big hugs, Marie
Haven't tried this myself but saw a hack for removing parsley leafs. Using a box grader insert stem from inside the grader and just pull, leafs come right off.
Really enjoy your videos, pies always make hungry.
Absolutely love your videos I’m so glad I found you
So glad they videos are helpful 😊 Thank you for the encouragement - means so much as I’m trying to grow my channel and reach more people. I so love teaching cooking, and it’s so special to connect with viewers who are learning new things and become more confident in the kitchen. Thank you 💖💖💖
Your compound butter would be delicious with vegetables or frying an egg. Yummy.
I’m trying this butter by the way!! What a great gift as well
Marie, you are my favorite channel after watching you for a short time. I recently made your lemon pie and it was a big hit! We will try your flank steak with marinade soon. I would love to have you share a recipe for pumpkin soup! One of our kids and family just announced they would like to come here for Thanksgiving. A delicious pumpkin soup would be lovely for a first course. Keep up the fab job! Mandy from Tucson🌵
Hi Mandy! Welcome! So happy to hear you’re enjoying videos and that the lemon pie was a hit! 🥳 I am actually posting the flank steak marinade to my website right now (a little behind as usual lol!), so hang tight for that. And yes I will add the link to the mini processor to the video description. Thanks for following up on it! 😊
How wonderful to have your kids and family to join for Thanksgiving! Right now I’m working on a video for the most amazing dinner rolls and I can wait to share that one! Plus several for various pies. I’ll see if I can add in a pumpkin soup, too! It’s a great idea and perfectly seasonal 🎃 Thank you.
Stay tuned! More new recipes coming soon. And thank you for watching and taking time to leave a note! So wonderful to hear from viewers 🥰 Sending big hugs from Texas, Marie
Marie, that was so fun to hear from you! I wanted to also mention that some of my family live in the Houston area and are ardent A&M fans. I think you come from the UofT part of TX but we can still be friends! Stay well, Mandy🌵
Definitely going to try this with the horseradish sauce.
Hi Joan! Thanks for watching! Excited for you to try the steak and horseradish sauce! So good and easy. Hugs, Marie
I like your panning in and panning out on your shots. I am so proud of you for stopping those side-view shot where you were not looking at the camera. Good going. I'm joining your channel now. This is so much more professional. Two thumbs up.
Ha! Welcome! Thanks to you I look at the close camera now! 😊 And i like it! Thanks so much for your feedback - cooking is my thing, filming and editing are definitely not heh. Always interested in tips from the pros! Hopefully the videos continue to get better. Now I’m working on sound … apparently I had too much gain? 🤷♀️ Stay tuned! - Marie
Thank you so much! You always have such great ideas ❤❤❤❤
And the sauces sound amazing but easy ❤
Oh the sauces are the best! And they go with everything! I can’t wait for you to try them ❤️, Marie
Hi Althea! Thanks so much for watching and taking time to leave a note! So glad you’re enjoying the recipes 🥰 Stay tuned for more new ideas coming soon! I have a lot of fun things planned for fall … now if I can just get to them all 😅 Stay tuned ❤️, Marie
@@marieskitchen I definitely will... wouldn't want to miss one 💗
Marie, you are my go to girl. I just discovered you. I do not like to cook but I definitely love the cooking you do. Do you have a favorite zucchini bread recipe? I’ve already made a couple of your recipes and they’ve turned out great. Maybe you’ll make a cook out of me! I really really like your cooking shows thank you and God bless.
Hi Brenda! Well aren’t you the sweetest! 🥰 I’m so glad you enjoy the shows and my cooking. And yes, I do have a favorite zucchini bread! Actually I have a pumpkin zucchini bread video coming up soon that is the best for fall! 🍂 It’s my transition-to-fall bread because it uses zucchini and pumpkin ☺️ Later in the winter you can make it with grated apple and pumpkin 🍎 BTW, I’ve decided to use emojis instead of punctuation in this comment 😅 Okay talk soon! Stay tuned for more recipes coming soon! We’ll do some more not-really-cooking cooking together lol ❤️, Marie
Great marinade, thanks~ We have two things in common. Myy husband is Lebanese, and we live in Texas. I also lost my rosemary, sadly due the extreme heart and drought.
Love you Marie! I’ve never under this steak and you made it makes sense! Thank you ❤
Hi Linda! Thanks so much for watching and taking time to leave a note 🥰 I’m thrilled to hear the video was helpful! Different cuts of meat can be quite intimidating 🤪 Send questions anytime and please stay tuned for more new videos soon ❤️, Marie
Love your videos
You're the BEST ✨️
Wow the steak looks really delicious and thanks for the recipe
Hi! Thanks so much for watching and taking time to leave a note! Glad to hear you enjoyed the video and hope you get to try the steak 😊 Stay tuned for more recipes this fall ❤️, Marie
🥳 YUM ‼ Thx U
Hi! Thanks for watching! Hugs, Marie
Is this cut of meat one that is sliced thin and used in Mexican dishes? If so, would you do a different marinade? That might be some good shows- 1 cut of meat, prepared in different ways
Hi Pamela! Thanks for watching and great question! You might be thinking of skirt steak, which is very similar to flank steak but (generally) a little fattier and a little tougher. Skirt steak is often used for fajitas (sliced steak in a flour tortilla with grilled peppers and onions, and other delicious things), and is a great idea for a show, thank you! I would probably use a slightly different marinade for that (probably cilantro or lime and maybe cumin instead of rosemary). Stay tuned and please do send more ideas anytime. Thanks again ❤️, Marie
Thanks for reminding us about Flank steak! With costs rising so, it’s a more affordable option. Love your sauces too!💕
Do you use this marinade for other cuts of steak, or just Flank. I ask because I don't buy Flank steak.
Thanks
Hi! Great question and thanks for watching! This marinade is wonderful for any cut of steak 👍 Sorry I should have explained that in the video. The sauces are all delicious on any cut as well. Thanks again and stay tuned for more new recipes soon ❤️, Marie
I subbed for my mom, thinking we were using her account... just so you'd know why I unsubscribed and that it has no bearing on your marvelous cooking.
Hello Burt! Thanks so much for the note - you’re so kind to let me know 😊 Please tell your mom I say hi and thanks for watching 🥰 Stay tuned for more new recipes soon! - Marie
Please a show of puppy! Love your channel, Marie you’re stuck with me girlfriend!
Hi Debbie! Thanks so much for watching! 🥰 I’m glad to be connected. A puppy show is a great idea! Maybe just a highlight reel of a day in her very busy life (walk, eat, sleep, sniff, repeat lol) 🤣. Stay tuned, sending thanks and big hugs ❤️, Marie
What is brand of mini food processor?
Hi! The food processor is a Cuisinart 3 cup mini prep food processor. Here is the one I have:
amzn.to/47JiomD
Let me know if you need anything else. 😊
❤👍
love your channel.the bottled herbs ,you store them in the freezer???
Hi! Thanks so much for watching and for your sweet comments! So happy to have you and your wife as new viewers! Regarding the herbs, I think I mis-spoke in the video 😅 Store the bottles of freeze-dried herbs in the refrigerator. 👍🏻 Let me know if you need anything else ❤️, Marie
Beautiful steak my birthmark!!!😅
Hi! lol! Thanks for watching 😊
Marie, please share link of your mini food processor. I looked on your website under flank steak sauces and it just mentioned mini processor. Do you prefer 3 or 4 cup! Thanks !
Thanks so much for letting me know! I will add a link in the recipe and video description. I like the Cuisinart 3 Cup processor:
amzn.to/44J6CHy
I also have the Cuisinart 11-cup processor, which I use for all my pie crusts:
amzn.to/45Lajh3
Let me know if you need anything else. I’m always happy to help. Thank you for watching ❤️, Marie
Hi Marie I just to say thank you to you, because your channel has helped me in prove my baking skills and today I got first place in baking school, my parents and class teacher were proud of me, I can't tell you how happy I was to know that I got first place, because nervous well baking the Apple pie,by the way I used your recipe, that's why I want to say thanks to you❤❤❤❤❤❤❤❤❤
Hello! Oh my goodness this is so wonderful to hear! Congratulations on your first place finish!! 🎉🎉🙌🏼 I am so honored to have helped you on your cooking journey. It sounds like you are really enjoying yourself and improving your skills at the same time. That is a good place to be in life 💖 Maybe you’ll teach me something new! Im always ready to learn. Stay tuned for more new recipes and sending big hugs from Texas, Marie
Thanks 🙂🙂 and I really do enjoy cooking alot
Hooray! Coco Puff love!
One thing I love to do is process my own horseradish. I like it HOT, but I can get the whole kitchen into a coughing fit if I'm not careful. It's wise to keep the windows open and fans blowing 😵
I was thinking while there was a sweet, precious dog in the kitchen at the same time as a big hunk of red meat that it would be cool to see a video about preparing healthy (raw?) dog food. Probably using off cuts, organ meat, bone marrow, key veggies maybe. I dunno, I'll leave you in charge of the recipe. Maybe this video already exists! Just thinking out loud.
K love you, bye!
Oh wow I’ve never processed my own horseradish! I always go the shortcut route 😅 Now dog food is a really fun idea! I’m a bit of a wimp with organs and marrow though. I’m thinking we might start with dog biscuits, maybe peanut butter and pumpkin and oats? I’m making a list if all these ideas so keep them coming! Thank you 🥰
Biscuits are a great idea! Oh my goodness, yes please!
Love your tips…thanks. When I watch your videos, I always watch to the end…don’t want to miss anything.
Thank you Susan! So kind 🥰 Thank you for watching and taking time to leave a note ❤️, Marie
Hey Marie! You are a breath of fresh air! I am learning so much. I will try the flank steak & marinate. I have purchased flat iron steak & have not been happy. I would really love to see more artisan or other breads. Pastries are awesone as well. Again, thanks, Marie.
You’re such a delight! Thank you for watching and for the note 😊 I have some *incredible* dinner rolls that I want to film next, plus a pumpkin bread and a bunch of pies! Stay tuned ❤️
I sometimes put the marinade and steak in a freezer bag and freeze. The. Take out of freezer in the morning and place in fridge and grill in the evening. When I do that after grocery shopping it is a time saver.
I really love this recipe also the dressing ideas. Thank you for sharing this 👍
Great teacher.
Hi Becky! Thanks for watching 🥰 So glad you enjoyed the video. Glad to be connected ❤️, Marie
What brand is your air fryer?
Hi Marie. I think I'm going to makeyour compound butter. Thanks for sharing. Blessings ❤❤❤
Wonderful! Thanks for watching! 😊 Stay tuned for more new recipes soon. I think I still need to post the compound butter recipe to my website 😅 Just email me if you’d like me to send it to you in the meantime ❤️
Love your videos! I was intimidated by air fryers but you convinced me to head to HEB and I’m all ready to go! Thank you!
Thanks so much for your note! I was so intimidated by the air fryer at first, too! But now that I have the hang of it I love it! Now I have a Cosori brand, which is also great. Similar to the H‑E‑B one. So if H‑E‑B is out of stock, don’t worry there are other options 😊 Let me know if you need help and thanks again for your sweet note ❤️, Marie
I'll surely try this. Love your recipes on this channel. Thank you so much.
Hi Adrian! Thanks so much for watching and for taking time to leave a note! Excited for you to try the steak 🥳 Keep me posted and please stay tuned for new recipes soon 😊 - Marie
Hi Marie I just bought a Cosori air fryer, and so far I love it !! I just cooked a small frozen steak from Aldi (grass fed). It was delicious and only cooked in 8 minutes ! Wow, I’m so impressed !! Thank you for your recommendation ❤️
Blessings to you !!
From the Heart of Texas🇨🇱
(San Saba County)
Great looking steak! I’ll try your marinade. I appreciate that you mix and combine ingredients with confidence and you also use the correct size bowls to mix. It make me crazy when UA-camrs use tiny bowls and they can barely mix anything without it sloping over the edges!
Great job! I’m enjoying your channel!
I am so grateful for this lesson! When it’s affordable, I would be interested in other steak cuts, chicken or pork as well. Cooking meat with veggie Sadie’s is new to me and we desperately need me to cook healthy meals at home!!
Hi Marie - Your videos are awesome and you speak with great clarity. Please describe a little more abut cutting “against the grain.” It is a skill that I want to learn ! Thank you so much. Patrice
Hi Francesca! Thanks for watching and great question! Here’s a more detailed explanation:
instagram.com/reel/Cw_OckZLsMj/?igshid=MzRlODBiNWFlZA==
I’ll post it to UA-cam as well! Send questions anytime - I’m happy to answer them ❤️, Marie
Thank you so much, Marie for the video, excellent explanation ! I am making your chili recipe for dinner tonight and instead of beans, I added a diced red bell pepper.
Wonderful! Love that addition! ❤️
Thanks❤ Eres muy simpatica😊
Best marinade... only 5 ingredients.
30 minute video? 🤦♂️