Insane UMAMI Dry Age Experiment | Guga Foods
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- Опубліковано 24 лис 2020
- MSG is something used quite often in many restaurants. Today I Dry Aged Steaks with it and the results are insane. After dry aging so many meats I never thought this would happen and here I share with you the results.
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#DryAge #Beef #MSG - Розваги
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39 seconds
Put MSG on Knife. Makes it so much better.
Dry age steak in coffee powder or crushed grounds
Make cheese soup with every meat and cheese
Try waygu eyeround
Uncle Roger : *HEAVY BREATHING INTENSIFIES*
he should react to this video
@@kevinsantos5050 he has to
Uncle Roger was my first thought when I saw this video
@@bradhughes613 same
Damn, someone beat me to it!
“ALL YOU NEED...MSG” - Uncle Roger
He need to have commentary video on this one.
Oooooooooo..... uncleeee roggerrrrr willll seeee thisss!!!
@mrnigelng
Wheree yo wok?!
haaayaaaaaaaaaaa
MSG: **exists in this video**
Uncle Roger and his subscribers: *You have summoned us.*
Me Too 😂 i came from uncle roger weejio
weejio*
ok
Is your profile picture Dahyun??? Because I am a Once, and I mean, when you see your bias wrecker, you can't help but stop to check. 99% sure that is Dahyun lol.
hi once
Imagine being gugas neighbor and looking over your back fence only to see Guga using a leaf blower on a steak 😂
"He's doing it again honey..."
@@marwan4358 nice
@@felix-b4940 Nice
@@bensang777 nice
@@biulixer nice
With dry aged experiments, i allways thought that control should be regular dry age not fresh
This is a good point
Soon, the control will be a dry aged waguy A5 picanha XD
BERMUDU DIVSTURIS I think there should be 2 controls, you do want to see if it’s an improvement over a fresh steak, and you want to see how it compares to regular dry age.
And maybe MSG added with the salt and pepper instead of aged.
Great point. My thought was how different will it be from a fresh steak. But, I should have added another one dry aged.
Me: “That doesn’t look too good”
Guga: “That looks phenomenal”
Me: “That looks phenomenal”
These comments are still funny. Keep them coming...
Fr the one in the middle looked straight rotten lmao
LMAO
@@knucklesskinner253 because dry aging is literally just decay under controlled conditions. The meat becomes more tender because it is rotting, but in a way that limits exposure to harmful bacteria and mold, and doesn't allow the fat to go rancid.
😂 💯
I love how Guga loves a normal steak every time he eats it. He is a man of true culinary passion.
I love the ominous music while the MSG is being applied, like Guga is carefully probing into the ruins of a time-lost civilization and attempting to steal its treasures.
As uncle roger would say: “the king of seasoning!” “King of flavor!”
I love this comment. Uncle Roger would 100% support
"Like salt on crack"
Wok fuckboy
More like king of running to the bathroom for the next day
Uncle Roger would reply with “fuiyoh.”
"If you have baby, put MSG on baby. It grow up smart."
- Uncle Roger
Been looking for this comment..Thank you sir🙏
King of flavour!!
Haiaaaaaaaa
OMG the headaches I would get !!!
That’s why asians are so smart
Congrats Guga, Uncle roger approve this.
Search for “chill yall” on UA-cam I bet it’s worth ur time happ
The Korean Surplus Guy
That “squeezing” feeling is your salivary glands going into overdrive
will that explain why you feel dehydrated after msg heavy meal because your glands push so much saliva?
I certainly agree with that. Me and my dad have this sensitive mouth regarding msgs where an extra amount of it will compensate the taste making our mouth produce more saliva while eating.
Uncle Roger says that squeezing feeling is his cheeks having an orgasm 😂
As uncle roger would say: "MSG is like salt on crack"
Why did i read that in the accent?
@@kaguraschimizu4609 because your Mother make batter egg fried rice than James Oliver
@@Ysspurple better* It this whooshable?
@@IceKnight678 depends on who I am
No it is msg is un almost evever snack food takis cheetos doritoas lays and almost every other snack chip or food.
Uncle Roger be like: why you throw away all the MSG after dry-age? You think money grow on tree?
What you think? What you think? 🤣
@@nevtelen72 fuiyoh!!!
These uncle Roger comments are great LOL
As an Asian, MSG must be paired with some salt in any dish. Doesn't matter if you think MSG is already salty. The saltiness of MSG will wear down, I promise you.
It's very wholesome to see Guga so happy eating steak with his cousin.
*_Coats meat entirely in MSG_*
*_”We’re hitting flavor levels that shouldn’t be possible!”_*
Just gave away the big secret in competition BBQ. You know, when the judges are laughing because they know why it tastes so good.
The flavor level is over 9,000
uncle roger would be so proud right now
cancer
@@dubb9020 they say the same thing about open flame and drinking water. I'll take my cancer with a side of roast.
"msg is salt on crack" - Uncle Roger
Too much and you’re having problems
@@mayorbeetlejuice4841 same goes for everything
@@mayorbeetlejuice4841 lol
9:56 Literally having a mouthgasm lol
0:59 with this amount of msg my Asian parents will go mad
hey Guga, could you put a GoPro timelapse inside your fridge?
i think this content creator fakes his dry aging experiments ahahahaha
@@denverian99 how would that work?
@@denverian99 I just wanna see what it looks like cuz of the MSG reaction
Ian Denver Sotero How would you fake dry aging?
@@denverian99 yeah bruh answer the question bruh
Really starting to believe that Angel is also dry aging in Guga’s refrigerator......
Thats his name? he doesnt look a angel more like dude who only likes 1000$ steak
“haha” what an original and clever joke 😐
@Melanistic Serval this is UA-cam not spelling bee central
@@Tony_k-pi4qv good thing that's grammar, not spelling.
Where is Angel?
"Do not try this at home"
Asians: huh.....so weak haiyyaaa.
🤣
You're such a happy guy, give me joy watching these videos while cooking
One day guga is gonna straight up just day something like “i dry aged my steak with crack Cocaine”
Or meth lol 😆 fml
"And the seasoning, just salt, pepper. And finely ground marijuana buds."
I dry aged an entire human.
In THC OIL, CBD SALT, CANNI BUTTER.
Cocainum!!!
"do not try this at home"
International sales of msg increase 5000%
Lol
The sales increase would make Uncle Roger happy
@@Kenmanhl I just tweeted this video to him LOL
Something about the way you say "So lets do it!" always cracks me up.
My man, seeing you in Uncle Rogers video made my day! Happy holidays!! Thanks for the videos
As a professional cook I've always stood up for msg, pointing out that one just shouldn't over use it. Well damn...
It's just the same as to not over use salt... or soy sauce... or oil...
Y'know we are never allowed to overdo or overuse anything. Its a common sense with and logically reasonable & valid.
"The dose makes the toxin"
Yeah guys, I've got it. The joke is due to the fact that most people still believe it will kill you in any amount.
According to experiments the point at which overusing it would be harmful is way more than salt so yeah it is in a way safer than salt
MSG is a must-have ingredient in South East Asian kitchens and the brand he used is the OG of all MSG
basically the all-father of MSG.
I thought the MSG he used only exist in Asian countries but its not.
@@TsunaXZ products with good sales will usually be exported to other countries with limited market. you can probably find it in asian grocery store.
Im from the Philippines and almost all food we cook here uses that
TsunaXZ you can find it for sale on eBay or online, or like the previous comment said in an Asian store in a big city.
The squeeze you feel in the mouth, is the saliva getting ready to consume the food. Vinegar does the same. It makes your mouth ready for the food, and creates the pallet more «experienced» så you taste the food better
That looks so yummy! I loved watching this video!
*UA-cam is getting real comfortable with these double 15 second no skip ads*
I bet you their goal is to push ads so much that people will be more willing to pay for YT premium
@@DemetriosLevi that’s scummy
I will not watch youtube on my phone untill I get a addblocker as good as the one on chrome
@@GuyMcLaren use youtube vanced
@@GuyMcLaren just gonna say I agree with Alvin. I been watching yt on yt vanced for a week now and got 0 ads
you can play vids in the background while open other apps too
Imagine peeking over your neighbor's fence and seeing he's using a leaf blower on a steak
lmfaoooo
woww, the editing is so cool and the quality of video is insane!
Three brands of MSG that i have enjoyed, loved and legendary since my childhood are "Sasa, Aji No Moto, Mi Won"
Guga: *Dry-age steak in MSG*
Uncle Roger: *Hapiness* *noise*
That’s what I was thinking
Put msg on steak, it will be better steak, more fla-ver
Was looking for this comment
Read my mind
Fuiyo
"MSG is king of flavor"
-Uncle Roger
Yes.
Most Savory Goodness
GUGA You’re amazing man thank you for your hard work.
I get on these Guga binges and can’t seem to stop myself… now all I hear is “Let’s do it!” 😂
I'm just glad that the recent batch of sponsors is relevant, a kitchen knife supplier is much less jarring of an interruption than Raid Shadow Legends.
Dalstrong as well, amazing to see how far guga has come, the content is incredible
Guga! You must try this dry-age method, is very famous in italy and extremly good. Use bread dough! Wrap the meat completly with it and, after that, put in the oven just for 10 minute, like baking bread, just for let it become harder. Optionally you can also put a lot of salt on it before baking, the salt is meant to better avoide moisture into it. Finally put in the fridge for 30-40 days and later thank me ;)
Hopefully guga see this, I wanna see that experiment
Yes!
Yes
@guga foods
DO IT!
I’ve been putting cured egg on steak slot recently, it gives a fancy element n looks cool. Tastes pretty decent too
Guga I love your channels and videos, so wholesome, instructive, creative and wholesome. I wanted to request more Mustard experiments. Whether dry ages or not, I'd love to see for example a Dijon, Whole grain and American mustard type comparison experiment! 🤞
"Uncle Roger not hate this third steak. Third steak is right steak."
first thing i thought about when i saw the title of this video
i wa thibking of roger when i see this
Fuiyooooooh
Lmaooooo I want uncle roger to review this
Lol same
any nieces and nephews out there??? 😃
yo 👋🏾
Hoi
bro almost everyone is a neice or nephew lmao
Sup
Fuiyoohhh
So serious! Love it
I’d like to see you do one with just adding MSG as a seasoning with salt and pepper but not dry aging
Guga Food: How Much MSG Should we use?
Uncle Roger: Yes~
LOL
Lmao 😂 🤣
Omg+lol
lol+Lmao
Came here after uncle roger doing review of this video
Imagine being Guga's neighbour and seeing him leafblow a piece of meat in his backyard
Lmao
that would be awkward
imagine being guga’s neighbor and getting all these amazing smells of grilled meat and such
at this point its par for the course. *shakes head* lol
also hearing him scream about 'Squeezing cheeks'... hahaha
Uncle Roger: this beef will taste good
Here because of Uncle Roger, but just wanna say that we have loved you since your churrasco video from two years ago!
uncle roger: fuiyyoo,i like i like.from now on i will call him uncle guga.
So true
I read this in his voice.
@vorakij punyashihiti same😂
He say MSG better in every way, then say don't try this at home? So weak! So afraid. Were is your courage, Guga? Embrace your destiny, MSG will make you strong.
@alabama autism society why😂
Uncle Roger approved!
Beat me too it
Mmhm
You deserve it👑
Fuyoh!
Im too late
DeepFriedRolledPorkBelly!
More success and keepsafe Guga! And family!
MERRY NEW YEAR!!!
its absolutely amazing!
The entire continent of Asia is now interested in Guga. Welcome family.
i'm Asian and i've been following Guga for years just because i love steak but this MSG is the craziest
uncle roger was right “MSG is king of flavor”
is everyone copying me????????
A man of culture I see
Hiiiiiyaaaaahhh
@@matthewfrank6448 I was about to say that
Hiiiiiiiayaaaaa Uncle Roger approves
Once he sprinkle it. It change my life!
It all looks fantastic
I think the best application of msg is mix it in a liquid and dipping the steak on the msg infused liquid before dry aging it, so you can control how much you can apply on the actual steak
"DO NOT TRY THIS EXPERIMENT AT HOME!"
Even if I wanted to, I probably couldn't afford it.
Same
Not sure about the meat, but here in CA, 1 bag of MSG sells for about $1.
Im still lost on that whole thing. Ik you shouldnt eat that much msg, but by the sounds of the 2nd steak it doesnt stay around
But you cant stop any asian mom knowin this idea
@steve yakuza in korrea meat is like 1000 dolars right?
“He use MSG? Fuiyo! Now this guy know how to cook” - Uncle Roger
Lol.
Very nice uncle roger like.
Uncle roger will be so happy with this 😂😂😂😂😂
Guga: As you know the holiday season is just around the corner and no matter who you give a knife to, I can guarantee you will put a smile on their face.
Black Dahlia Killer: Hmm.
i know im super late to this party, but the only problem i have is not with what he did but the control stake. i would have liked to see others to compare it to. like a traditional dry aged steak and one marinated ontop of a normal seasoned steak to kinda get a feel where it stacks up with other prep methods.
Removes crusty msg layer*
"I know it doesn't look good right now, but watch deece"
Hits beef with leaf blower*
@Mitchell B lol yeah the rest are all uncle Roger
Queue the rocking tune
I can hear the music
Lmao
Who's here after UNCLE ROGER'S video? Both my favorite UA-camrs!!! LET'S DEWWWWWW IT!!!!!
Yeah baby 😀
FUIYOOH.
I'm definitely trying this
guga in 2021: ok guys let's try my uranium aged steak
Uncle Roger watching this
Uncle Roger: he is a men of culture. Fuyoi
So glad someone put this
I was literally just thinking this
Fuiyohhh
Literally the first thing I do before checking comment is sharing this vid on his channel for a review lol
Lol
Okay I really like your personality!!!
i just want to be as happy as Guga is
Some people tout "no added MSG" Guga is here saying "I made a steak with all the added MSG"
Uncle Roger: Hiyyah, you cover in m-s-g, and throw it away. Then add salt. Why Salt? Why not more m-s-g? M-S=G is king of flavor.
Read this in his voice
Lol
Thats exactly he would say
DM him to review this!
Love your videos. Thanks for all the experiments and tips? What MSG did you use here? I didn't see a link
being this dudes partner would be the best job.
At the very beginning I thought he said: "Thank you Donald Trump for sponsoring this video"
I wish the greatest president in history would sponser my videos
Nah he said Dalstrong lol
He's not making a big mac
Lmao
Me too!
Grocery store: How many MSG do you need.
Guga: Yes.
Y E S.
lets dew it.
The Unknown:
This dead ugly meme. Quit possibly the ugliest meme ever created
Must try this one out soon thanks for sharing sir........
I see why dry aging works. The moisture in the meat is relocated inside, making it more tender and moist.
MSG will make you feel happy
Thanks!
why?
@@missyc.3797 It makes everything delicious even your mom
@@therealshubaapostle8920 she's always been 😌
Westerners are so afraid of msg... Asia: hold my wok!
There’s something oddly satisfying about the bit where Guga combined the msg with water to make a paste. It reminds me of instant snow.
Guga is such a dad I love it
"Beware of MSG!!!"
Meanwhile
Casually eating Doritos !
My brother in Law!!!
Is gay?!?!
why are you putting exclamation marks!
This is cringe
@@lowbudgetname2745 agreed this is very much cringe
As a wise man once said "Msg is salt on crack".
Uncle roger
there are people out there who have thoroughly researched the truth about excitotoxins who know how impossible it is to deprogram the ignorant masses.
a decent lead to start with would be: excitotoxins the taste that kills
@@imissmydeadcat.74 no
@@bigbirdo6185 [excerpt from page 94 of Dr. Russell Blaylock's book- Excitotoxins The Taste That Kills] The idea that cycad flour contained a toxin that was causing the disorder seemed obvious to early investigators. Over the years, between 1962-1972, a series of "cycad conferences" were set up by the National Institutes of Health. At one of these conferences evidence was presented demonstrating that L-BMAA did not cause the ALS disease when fed to rats in large doses for 78 days. This report almost killed further investigations of cycad for good. But one researcher, Dr. George Spencer, found that L-BMAA had some properties that were similar to another compound he had been working with called L-BOAA, which caused spinal cord disease in humans called lathyrism. Lathyrism is a disorder that is characterized by the sudden onset of weakness or paralysis in the legs following consumption of diets high in the chickling pea ( Lathyrus Sativus ). In the late 1970s Dr. Spencer met another researcher, Dr. Leonard Kurland, who was working on the Guam ALS disease and its connection to the cycad seed. [164. Spencer, P.S., Nunn, P.B. and Hugon, J. "Guam Amyotrophic Lateral Sclerosis-Parkinsonism-Dementia Linked to a Plant Excitant Neurotoxin." Sci. 237 (1987): 517-522. ] From this meeting they immediately recognized the distinct possibility that both diseases could be caused by a related plant toxin. One phenomenon they both noticed was that the Guam (ALS disease) disease was often delayed for many years following ingestion of the seed. [165. Kurland, L.T. "An Appraisal of the Neurotoxicity of Cycad and the Etiology of Amyotrophic Lateral Sclerosis on Guam." Fed Proc 31 (1972): 1465-1538.] Spencer toyed with the idea that this might represent a chronic toxic effect. Then in 1980, Dr. R.M. Garruto and his coworkers studied a group of immigrants from the high risk area of Guam who had moved to the United States as young men and women. [166. Garruto, R.M., Gajdusek, D.C. and Chen, K.M. "Amyotrophic Lateral Sclerosis among Chamorro Migrants from Guam." Ann. Neurol. 8 (1980): 1540-1542.] They found that even though these immigrants had been separated from the toxin for over thirty years, they still suffered from a high incidence of ALS. Somehow the toxin had a delayed effect. As the scientists and doctors continued to study the Indians living on these southern islands of Guam, they discovered that many also suffered from other neurological diseases that, strangely enough, had characteristics of two other degenerative neurological disorders occurring in the West, Parkinson's disease and Alzheimer's-like dementia. They named this new disease Parkinson's-dementia complex of Guam. Some patients had features of all three diseases combined-- ALS, Parkinson's disease, and dementia.
"But why did the immigrants from Guam develop ALS after being away from the toxin for thirty years? (Actually the incidence, at ten to fifteen times the U.S. rate, was less than that seen in those who continued to eat cycad flour.) Did the toxin sit quietly in the neurons and then decades later suddenly become activated and kill these same neurons in the spinal cord? Not necessarily. There is another possible explanation. Remember, I said that clinical symptoms of a degenerative neurological disease do not present until 80 to 90% of the specific cells involved are dead. It may be that the cycad exposure during their youth killed off, say 50% of the anterior horn cells, which would leave them clinically unaffected or minimally affected. Once these immigrants moved to the United States, they were exposed to other food borne excitotoxins such as MSG, hydrolyzed vegetable protein, cysteine, and aspartate. These are less potent excitotoxins than L-BMAA, but chronic exposure to these already weakened neurons to excitotoxins could lead to a gradual lethal injury to the remaining cells. Once 80 to 90% of the motor neurons were killed, symptoms of ALS would appear. Then why wouldn't all of the Guamanians develop ALS since they had all been exposed to the toxin in the flour? Because, as you will recall, everyone has different sensitivity to these toxins. Some are extremely sensitive and others are quite resistant. There is a lot of individual variability in toxin sensitivity. Resistance can depend on the protective mechanisms with the brain: the blood-brain barrier, the ionic and glutamate pumps and the free radical scavengers. Those with strong protective mechanisms would be less likely to develop the disease. Also, dietary exposure to excitotoxins varies considerably. Those people who eat many foods containing MSG and hydrolyzed vegetable protein would be at greatest risk. Another factor would be the efficiency of the energy metabolism in their neurons. Remember, essentially all of the protective mechanisms depend heavily on energy availability in the brain and spinal cord. For example, those suffering from bouts of hypoglycemia or who frequently go on low calorie diets could possibly be at high risk for developing the disease. Excessive physical stress, such as hard physical labor or exercise, heat stroke, and illness, would also add to the pre-existing damage. There are multitude of variables to explain why some develop the disease and others are spared."
@@imissmydeadcat.74 Damn, I... kinda don't care.
He got my subscription when he started grilling
I tried this experiment and it tastes so good
"That right there is something you won't see again.."
*rewinds video.*
THEY BROKE THE SYSTEM! Call in the agents!
Guga: You weren't supposed to do that.
Lol
@@MEGASTRIX lmaoooo 🤣🤣🙅🏾♂️
Is it possible to learn your power
I wanted to comment something about Uncle Roger, but basically every human being alive on earth already did...
So you came up with this comment i see. Sneaky bastard
Same
It's pretty cringe
nooo i was gonna comment something about all the comments being about uncle roger but you beat me to it
He needs to watch this
UNCLE ROGERS APPROVED THIS MSG VIDEO!!!
Super curious about the third steak with MSG and Salt, do you get extremely thirsty after awhile?
Uncle Roger: "3 Bags of Ajinomoto? Uncle Roger has to put my legs down"
I think he's gonna put all his legs up due to excitement
Uncle Roger: watches video
Also Uncle Roger: *Fuiyo* But need egg fry rice
i feel like im watching a documentary with that quality
That's umami for ya..grew up using msg and it really brings up the flavor.
Guga: “No matter who you give a knife to, I can guarantee you will put a smile on their face”
Stabbing criminal: “Well that was a lie”
Joker: Why so serious?
Tf HAHAHAHAHAHAAHAHAHAA
*Uncle Roger approved this.*
Damn... I'm just about to write this lol
Same
King of flavor!
uncle roger liked this vid.
You should do a contest where you have a subscriber pick something for you to dry age a steak and whoever you pick comes on your video and taste test with you. I think that would be hilarious and cool 😂
Although I'm an Asian, damn, that's a lot of MSG.
Lots of MSG equals lots of happiness
@@arandomperson5434 "good food better than body"
-uncle roger