Lemon sole meunière (how to prepare and cook lemon sole) | Recipe
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- Опубліковано 8 вер 2024
- Lemon sole meunière, with browned butter sauce and new potatoes - recipes by Faroese chef Gutti Winther.
You'll find this recipe, more recipes and information about seafood from the Faroe Islands at www.faroesesea...
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What a happy cook you are!! Such a pleasure to watch!! Ive heard of this dish my whole life but never tried it..I feel brave now..Thank you!!😋😊
Such a beautiful place!
Looks yummy👍
LOve Sole, but Lemon sole is not only cheaper than Dover Sole I think its better! Thanks for the video, enjoy! I want some now.
THAT looks too GOOD - am coming over to yr islands- lucky you - enjoy greetings from South Africa
Fantastic recipe, and fantastic chef! Have always loved the Faroe Islands, and yearn to visit one day. This video has just helped to reaffirm that feeling!
He says Meuniere just like I do!love it!!😝🤣
Thank you for including preparing the sole.
you are so good and a good simple cook
Hello, thank you chef for this tasty recipe in this fabulous landscape🙏have a nice week-end🌞
Thanks! And as we say in the Faroe Islands "Væl gagnist":-)
@@faroeseseafood4702
þakka þér kærlega ! :)
Thank you for this recipe! This is our lunch today!
Thanks and væl gagnist:-)
That looks FANTASTIC!! ✨✨
Thanks and vælgagnist:-)
Such a great video 😊👍🏻
I have some lemon sole in the freezer, I remember trying this recipe in France, so I am looking forward to cooking it myself. Your video was so straightforward and easy to follow and the end result looked delicious 🤤♥️
Vælgagnist:-)
Smart ❤
Love the accent, you doing very well!! Lovely video, thanks for sharing. Merci 😊
Thanks - and vælgagnist:-)
Love your videos! Never know about Faroe Island till now. Hopefully, the pandemic will be over soon and will plan me a visit there!
Greetings from Indonesia
Thanks!
Awesome recipe! Do you have a cookbook?
Man that looks delicious!!!!
Thanks!
Love it
Thanks:-)
Helo! Greetings from Brazil! I love fish and I love your country. are there Brazilian recipes in your restaurants? thanks for your attention and have a great week!
I noticed that you didn't season your protein (fish) before you dredged it in flour.
Was there a specific reason(s) why?
Retired Vietnam era veteran, ex Detroiter, expatriate currently living in Colombia.
Hvornår får vi flere videoer? :O
Wow 😍 I would love to try this chef😍 I kinda love cooking too😍 I hope you will invite me next time you make a new video, would love to be your helper😍
There's no better fish in my opinion.
Quite literally how I'd do it. It needs nothing extra.
I’m sooooo hungry now 😭😭😭