Analysis of Protein Purification

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  • Опубліковано 25 жов 2024

КОМЕНТАРІ • 36

  • @Cosmuex
    @Cosmuex 4 роки тому +42

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    • @tenipham6665
      @tenipham6665 3 роки тому +4

      just a small donation is enough

    • @queena7672
      @queena7672 2 роки тому +1

      and college owes us money forgiving us failed professors

    • @roshansaba1977
      @roshansaba1977 5 місяців тому

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  • @joshuatanner5891
    @joshuatanner5891 7 років тому +3

    Finally someone puts all these concepts together! Thank you!

  • @elibenaron
    @elibenaron 4 роки тому +4

    Very good explanation, as usual. Thanks for being free.

  • @tanushreelatiyan6675
    @tanushreelatiyan6675 6 років тому +3

    Thank you.. you explained each and every concept related to enzyme purification..

  • @premaagarwal3387
    @premaagarwal3387 6 років тому +5

    thank you so much. u made my concept crystal clear.

  • @junczhang
    @junczhang 8 років тому +6

    how can anyone actually dislike your videos!!!

  • @martinsafarian4404
    @martinsafarian4404 5 років тому +5

    How do you measure “total protein” and “enzyme activity”?

  • @OksalinaAls
    @OksalinaAls 3 роки тому +3

    how did u calculate the enzyme activity in step A ?

  • @KJKP
    @KJKP 7 років тому +6

    Basically, if you watch this video more than once, the purification level of your understanding will essentially increase.

  • @ThemisGeorgoudis
    @ThemisGeorgoudis 6 років тому +2

    great work man! cheers!

  • @apiin4611
    @apiin4611 9 років тому +1

    So, the final yield and purification of this mixture is depended on the step "E"?

  • @cherissadover912
    @cherissadover912 2 роки тому +1

    How would we be able to calculate relative concentration?

  • @janberksevim8481
    @janberksevim8481 8 років тому +1

    thanks for sharing.

  • @jasonophee6153
    @jasonophee6153 4 роки тому

    this video triggered my ASMR

  • @jgramacy1
    @jgramacy1 6 років тому +2

    why does enzyme activity decrease as we increase the purification? wouldn't it at least stay the same?

    • @rehabalsaleh166
      @rehabalsaleh166 5 років тому +1

      It will usually decrease during purification, because protein is lost in various steps, and protein is also denatured during manipulations. Actually, this wasn't my answer. I'v just googled it and wanted to share it with you.

  • @kareemjeiroudi1964
    @kareemjeiroudi1964 6 років тому

    Perfect! Connot be better

  • @yahyajaber3401
    @yahyajaber3401 2 роки тому

    thank you 🌹

  • @Ronkerboy
    @Ronkerboy 7 років тому

    Thank you so much

  • @lakindublin
    @lakindublin 3 роки тому

    Where's the continuation of this video?

  • @nikitagone9038
    @nikitagone9038 3 роки тому

    Thankuuuuuuuu soooooo much Sir

  • @Abeliever000
    @Abeliever000 6 років тому

    Thank you soo much :)

  • @bessekhalidatunnisa5931
    @bessekhalidatunnisa5931 2 роки тому

    how to calculate total protein?

  • @mohammedelbehery1655
    @mohammedelbehery1655 6 років тому +1

    thanks so much, but if the purified protein does not have enzyme activity how could you calculate purification level and yield

  • @ZaheerAbbas-su6fr
    @ZaheerAbbas-su6fr 6 років тому

    can you provide a video about how to extract the enzymes from natural sources from both plants and animals sources

  • @Brickkzz
    @Brickkzz 8 років тому +23

    Speed: 1.25x... much better

  • @Procrastinerd
    @Procrastinerd 9 років тому

    Is purification level a quantity that only applies to enzymes?

    • @arlsffa
      @arlsffa 8 років тому

      +Cognitive Philosophy To anything that you are measuring or studying I think.

  • @ibrahimibnal-haytham5208
    @ibrahimibnal-haytham5208 7 років тому +3

    Opoops, I thought the dislike button was a Download button. Ma bad

  • @xBeeeefy
    @xBeeeefy 6 років тому

    saaaaeeeeeempleeeeee