I’m amazed honestly at the lack of skill of some of these bakers in a competition, on tv. Forgetting ingredients, sloppiness, lack of good flavor and decoration. “ it’s not my usual standard of work!”
Matching my substitute flavour profile to the dish is the lesson I take away.... That apple sauce! Thanks, can't wait to bake your Hertzoggies. No longer will I be the boring vegan😁
6:35 Whereas microchips may enable a digital wetware interface, wireless networking and cloud computing, a latent neurological faculty has been observed that will enable non local awareness and allow non verbal communication without the need for a server interface or artificial implant.
I have loved cooking all my life, but cooking has become an experience on a whole other level since I went Vegan. Thank you so much for this episode. 💚
When the vegan/gluten free bakes were judged, the guest judge commented that the bakers should have paid more attention to the tips for gluten free during the Master Class...yet not once did a tip for gluten free baking get mentioned...she was only giving vegan tips
I’m amazed honestly at the lack of skill of some of these bakers in a competition, on tv.
Forgetting ingredients, sloppiness, lack of good flavor and decoration.
“ it’s not my usual standard of work!”
This is definitely a unique way of holding a cooking competition...takes some getting used to, but I'm following along because it IS so different!
Fritz is much more relaxed this season which is great.
I'm so happy that another episode is now available! I love this show ❤
We're so glad that you are enjoying the show! ❤
OH MY GOSH! It's me on the telly!! 😍😍😍
It looked like it was a bit stressful 😅did you get to keep your KitchenAid?
Matching my substitute flavour profile to the dish is the lesson I take away.... That apple sauce! Thanks, can't wait to bake your Hertzoggies. No longer will I be the boring vegan😁
6:35 Whereas microchips may enable a digital wetware interface, wireless networking and cloud computing, a latent neurological faculty has been observed that will enable non local awareness and allow non verbal communication without the need for a server interface or artificial implant.
I’m excited for these episodes, wish they post twice a week😌
Wow vegan baking 😁
Thanks for uploading 🥰🥰 much love from Cameroon.
Can cameroonians enter the weekly baking contest?
10:10 uhh vanilla flavored chick pea meringue? No thanks lol
The best challenge so far😊 it’s so hard to get the get the right consistency with gluten free flours
I have loved cooking all my life, but cooking has become an experience on a whole other level since I went Vegan.
Thank you so much for this episode. 💚
Thank you so much for tuning in Talita!
When the vegan/gluten free bakes were judged, the guest judge commented that the bakers should have paid more attention to the tips for gluten free during the Master Class...yet not once did a tip for gluten free baking get mentioned...she was only giving vegan tips
You have to remember that we only see a brief moment of the lesson. The demonstration it probably an hour or more, and we see 10 minutes of it.
She most likely did talk about it in the Master Class, but it wasn't aired on TV.
When she made th comment was wondering i did not hear her mention any tips on th flour,Gluten Flour
Awesomeness for vegans
Is the one tannie sleeping at 8:47?
I think she was looking down to take notes😀
I have been baking for years yip i'm old, but I am never brave enough to just pour in flour and sugar.
I have problem with reading the words in english and watching what is cooked at the same time.
What language are they all speaking?
Normal cake flour is not gluten free.