Smoked Ribs on a Kamado Joe!!!

Smoked Ribs on a Kamado Joe! I don't have a Big Green egg, and prefer the Joe for these types of smokes.
This is a video for everyone! Easy to do and step by step with how to make the perfect ribs for anyone!

[@jeffofalltrades8489]

I know! This isn't a traditional Jeff-Of-All-Trades gun video. As my channel suggests i can do a lot of things! Even if you only want the guns, stick around! You might learn something new!

[@smarttowel2513]

Mmmm tasty!

[@jeffofalltrades8489]

Thanks for the support!

[@elliottjustinger9846]

Jeff, great video! I don’t have one of those expensive grills, do you think I can do this on a simple charcoal grill?

[@jeffofalltrades8489]

Of course! If you can hold the temp close to 250 you shouldn't have a problem! Just make sure you keep an eye on your charcoal level, because with a regular charcoal grill, you may have to add to it as the cook goes on to keep the heat up.

[@tobywhitney4798]

Leave the membrane on. Take a sharp knife and slice the membrane several times making a X pattern. Cook as you normally would, you never know it’s there. It just skips a step.