How to make peach chisel filling, dessert filling, steamed buns Ingredients: 1 kilogram of shelled mung beans, 5-10 pandanus leaves, 375 grams of white sugar, 500 grams of brown sugar, 1 tablespoon of salt, 1 kilogram of coconut milk, black sesame and white sesame as desired. How to make it: Soak 1 kilogram of shelled mung beans overnight or 4-5 hours. Soak black and white sesame seeds in water for 5-10 minutes, rinse, then roast over low heat. When cooked, we take shelled mung beans. Go wash and clean it properly. Boil water until softened, add pandanus leaves, add 1 tablespoon of salt, and boil until softened. Once the beans are cooked Throw away the pandanus leaves. We will stir the filling using low heat. We will boil the beans until the water is dry. Add 500 grams of brown sugar, 375 grams of white sugar, 1 kilogram of coconut milk, stir continuously until dry and sticky, then sprinkle in sesame seeds. Then scoop it into a container to cool. The filling will set again. It will be thicker. It is made into balls and then wrapped. It can be stored for up to a year in the freezer. Steps of kneading dough into shape (Important: Knead the dough, wrap it, then shape it. Leave it to fluff. Or 15-20 minutes. Then steam it for 15 minutes. (Boiling water only) If you shape it and then steam it, the dough will be hard. How to mix peach chisel flour Peach chisel buns Ingredients: 1 kilogram of Red Lotus brand flour (wheat), 6-8 tablespoons of white sugar, 1 teaspoon of salt, 1 packet of yeast 11 grams, 1 teaspoon of baking powder, 4 tablespoons of olive oil, 4 tablespoons of soybean vegetable oil, 500 ml of water. Scoop in white butter. 3 tablespoons yellow butter 1 tablespoon (use oil) Any one is fine.) Red food coloring for spraying. How to mix the dough: Mix only 1 kilogram of Red Lotus Brand wheat flour, 11 grams of yeast, 1 teaspoon of baking powder, 1 teaspoon of salt, mix well. Make a hole and scoop in 3 tablespoons of white butter, 1 tablespoon of yellow butter, 4 tablespoons of olive oil, 4 tablespoons of soybean oil, and crush until it melts in the hole. Pour in 500 ml of water and slowly mix in the dough. When finished, mix well. Knead the dough gradually. Knead continuously. The dough can be used only if the dough is smooth, fine and fluffy. When finished, we divide the dough. Pour foundation powder to keep it from sticking and divide into small pieces. 1 kilogram will make steamed buns. It's around 28-30. I recommend watching the clip so you won't be confused. Once we shape it into a ball, put the filling in and mold it into a shape. Use a spoon to shape the mouth into beautiful hooves. Look at the illustrations so you won't be confused. Once done, leave it for the dough to react with the yeast to make it puffy. Once the water boils, steam it for about 15 minutes and then take it out to cool. Then sprayed with red food coloring. I use banana leaves before steaming, or you can use paper to make a banana cake. But I use banana leaves. to reduce global warming If you don't have it, it's okay. Stored in a normal refrigerator for 7 days, it stays firm for a year. Before putting the scene in order This formula can be made and sold personally, sometimes for sale. I hope that this clip will be useful to all of you, more or less. It was not easy for me to get the recipe, so I wanted to share it with all of you. I hope you Everyone, don't forget to press like, share, and follow. To give encouragement and not miss any new clips. If this video clip is useful. Join in supporting the channel at Government Savings Bank Account Kulwat 0201 8547 5595
How to make peach chisel fillings, dessert fillings, steamed buns Raw materials: 1 kg of shelled mung beans, 5-10 pandan leaves, 375 g of white sugar, 500 g of brown sugar, 1 tablespoon of salt, 1 kg of coconut milk, black and white sesame as you like. Preparation: Soak 1 kg of shelled mung beans overnight or 4-5 hours. Soak black sesame and white sesame seeds in water for 5-10 minutes, clean and roast over low heat. Go clean and clean. Bring to boil water until soft, add pandan leaves, add 1 tablespoon of salt and boil until soft. When the beans are cooked Remove the pandan leaves. We will stir the filling using low heat. We boil the beans until the water is dry. Add 500 grams of brown sugar, 375 grams of white sugar, and 1 kilogram of coconut cream, stirring until it becomes dry and sticky, then sprinkle sesame seeds over it. Then scoop into a container to cool. The filling will set again by will have thicker viscosity Made into cubes and then wrapped, can be stored for up to a year in the freezer. Steps of kneading the forming dough (Important: Knead the dough and wrap it up. Shape it. Leave it to rise or 15-20 minutes. Then steam for 15 minutes. (Boiling water only) If molded and then steamed, the dough will become stiff. How to mix peach flour Peach Chili Buns Raw materials Red lotus brand flour (wheat) 1 kg 6-8 tablespoons white sugar 1 teaspoon salt 1 sachet yeast 11 grams baking powder 1 teaspoon olive oil 4 tablespoons vegetable oil 4 tablespoons water 500 ml (you can use oil like either) red food coloring for spraying Flour Mixing Mix only 1 kilogram of Red Lotus Brand wheat flour, 11 grams of yeast, 1 teaspoon of baking powder, 1 teaspoon of salt and mix well. Make a well, scoop 3 tablespoons of white butter, 1 tablespoon of yellow butter, 4 tablespoons of olive oil, 4 tablespoons of soybean oil, crumple it to melt in the hole. Pour 500 ml. Keep kneading, the dough will be usable only when the dough is smooth, delicate and fluffy. Done, we divide the dough. Pour foundation powder so that it does not stick, divided into children, 1 kg will get steamed buns. It's about 28-30 children. It is recommended to watch the clip so that you will not be confused. When we mold it into a lump and put the stuffing into it, mold it into a shape, use a spoon to make a beautiful hoof. Look at the illustration so you won't be confused. Once done, let the flour react with the yeast to swell. When the water boils, steam for about 15 minutes, then take it out to cool. Then spray red food coloring. I use banana leaves to support before steaming or we can use paper to make banana cakes. But I use banana leaves. to reduce global warming If not, it's okay. Keep it in the normal refrigerator for 7 days. Fit and harden for a year. before collecting the scene This formula can be sold privately, sometimes sold at certain times. I hope that this clip will be useful to all of you more or less. It's not easy for me to get the recipe, so I want to share it with all of you, hope you Everyone, don't forget to like, share, follow. to be encouraged as well and so as not to miss new clips If this video clip is helpful Please support the channel at Government Savings Account Kunwat 0201 8547 5595
How to make peach chisel filling, dessert filling, steamed buns
Ingredients: 1 kilogram of shelled mung beans, 5-10 pandanus leaves, 375 grams of white sugar, 500 grams of brown sugar, 1 tablespoon of salt, 1 kilogram of coconut milk, black sesame and white sesame as desired.
How to make it: Soak 1 kilogram of shelled mung beans overnight or 4-5 hours. Soak black and white sesame seeds in water for 5-10 minutes, rinse, then roast over low heat. When cooked, we take shelled mung beans. Go wash and clean it properly. Boil water until softened, add pandanus leaves, add 1 tablespoon of salt, and boil until softened. Once the beans are cooked Throw away the pandanus leaves. We will stir the filling using low heat. We will boil the beans until the water is dry. Add 500 grams of brown sugar, 375 grams of white sugar, 1 kilogram of coconut milk, stir continuously until dry and sticky, then sprinkle in sesame seeds. Then scoop it into a container to cool. The filling will set again. It will be thicker. It is made into balls and then wrapped. It can be stored for up to a year in the freezer.
Steps of kneading dough into shape
(Important: Knead the dough, wrap it, then shape it. Leave it to fluff. Or 15-20 minutes. Then steam it for 15 minutes. (Boiling water only)
If you shape it and then steam it, the dough will be hard.
How to mix peach chisel flour Peach chisel buns
Ingredients: 1 kilogram of Red Lotus brand flour (wheat), 6-8 tablespoons of white sugar, 1 teaspoon of salt, 1 packet of yeast 11 grams, 1 teaspoon of baking powder, 4 tablespoons of olive oil, 4 tablespoons of soybean vegetable oil, 500 ml of water. Scoop in white butter. 3 tablespoons yellow butter 1 tablespoon (use oil) Any one is fine.) Red food coloring for spraying.
How to mix the dough: Mix only 1 kilogram of Red Lotus Brand wheat flour, 11 grams of yeast, 1 teaspoon of baking powder, 1 teaspoon of salt, mix well. Make a hole and scoop in 3 tablespoons of white butter, 1 tablespoon of yellow butter, 4 tablespoons of olive oil, 4 tablespoons of soybean oil, and crush until it melts in the hole. Pour in 500 ml of water and slowly mix in the dough. When finished, mix well. Knead the dough gradually. Knead continuously. The dough can be used only if the dough is smooth, fine and fluffy. When finished, we divide the dough. Pour foundation powder to keep it from sticking and divide into small pieces. 1 kilogram will make steamed buns. It's around 28-30. I recommend watching the clip so you won't be confused. Once we shape it into a ball, put the filling in and mold it into a shape. Use a spoon to shape the mouth into beautiful hooves. Look at the illustrations so you won't be confused. Once done, leave it for the dough to react with the yeast to make it puffy. Once the water boils, steam it for about 15 minutes and then take it out to cool. Then sprayed with red food coloring. I use banana leaves before steaming, or you can use paper to make a banana cake. But I use banana leaves. to reduce global warming If you don't have it, it's okay. Stored in a normal refrigerator for 7 days, it stays firm for a year. Before putting the scene in order
This formula can be made and sold personally, sometimes for sale. I hope that this clip will be useful to all of you, more or less. It was not easy for me to get the recipe, so I wanted to share it with all of you. I hope you Everyone, don't forget to press like, share, and follow. To give encouragement and not miss any new clips.
If this video clip is useful.
Join in supporting the channel at
Government Savings Bank Account Kulwat
0201 8547 5595
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How to make peach chisel fillings, dessert fillings, steamed buns
Raw materials: 1 kg of shelled mung beans, 5-10 pandan leaves, 375 g of white sugar, 500 g of brown sugar, 1 tablespoon of salt, 1 kg of coconut milk, black and white sesame as you like.
Preparation: Soak 1 kg of shelled mung beans overnight or 4-5 hours. Soak black sesame and white sesame seeds in water for 5-10 minutes, clean and roast over low heat. Go clean and clean. Bring to boil water until soft, add pandan leaves, add 1 tablespoon of salt and boil until soft. When the beans are cooked Remove the pandan leaves. We will stir the filling using low heat. We boil the beans until the water is dry. Add 500 grams of brown sugar, 375 grams of white sugar, and 1 kilogram of coconut cream, stirring until it becomes dry and sticky, then sprinkle sesame seeds over it. Then scoop into a container to cool. The filling will set again by will have thicker viscosity Made into cubes and then wrapped, can be stored for up to a year in the freezer.
Steps of kneading the forming dough
(Important: Knead the dough and wrap it up. Shape it. Leave it to rise or 15-20 minutes. Then steam for 15 minutes. (Boiling water only)
If molded and then steamed, the dough will become stiff.
How to mix peach flour Peach Chili Buns
Raw materials Red lotus brand flour (wheat) 1 kg 6-8 tablespoons white sugar 1 teaspoon salt 1 sachet yeast 11 grams baking powder 1 teaspoon olive oil 4 tablespoons vegetable oil 4 tablespoons water 500 ml (you can use oil like either) red food coloring for spraying
Flour Mixing Mix only 1 kilogram of Red Lotus Brand wheat flour, 11 grams of yeast, 1 teaspoon of baking powder, 1 teaspoon of salt and mix well. Make a well, scoop 3 tablespoons of white butter, 1 tablespoon of yellow butter, 4 tablespoons of olive oil, 4 tablespoons of soybean oil, crumple it to melt in the hole. Pour 500 ml. Keep kneading, the dough will be usable only when the dough is smooth, delicate and fluffy. Done, we divide the dough. Pour foundation powder so that it does not stick, divided into children, 1 kg will get steamed buns. It's about 28-30 children. It is recommended to watch the clip so that you will not be confused. When we mold it into a lump and put the stuffing into it, mold it into a shape, use a spoon to make a beautiful hoof. Look at the illustration so you won't be confused. Once done, let the flour react with the yeast to swell. When the water boils, steam for about 15 minutes, then take it out to cool. Then spray red food coloring. I use banana leaves to support before steaming or we can use paper to make banana cakes. But I use banana leaves. to reduce global warming If not, it's okay. Keep it in the normal refrigerator for 7 days. Fit and harden for a year. before collecting the scene
This formula can be sold privately, sometimes sold at certain times. I hope that this clip will be useful to all of you more or less. It's not easy for me to get the recipe, so I want to share it with all of you, hope you Everyone, don't forget to like, share, follow. to be encouraged as well and so as not to miss new clips
If this video clip is helpful
Please support the channel at
Government Savings Account Kunwat
0201 8547 5595
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ไม่เกิน 30 นาทีครับถ้าอากาศเย็นก็เป็นชั่วโมงมันจะฟูขึ้นประมาณหนึ่งเท่านะครับผมลองจับจับดูดูนะบางทีเวลานาทีก็ไม่ตรงเสมอไปนะครับขึ้นอยู่กับสภาพแวดล้อม
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ใช่ครับผมคือเรานวดแป้งใส่ไส้แล้ว พักทิ้งไว้ให้แป้งฟูครับแล้วค่อยทำการนึ่งครับผมขอบคุณนะครับ
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ปกติจะทำแป้งเชื้อแล้วมาผสมกับแป้งโดว์ พักแป้งขึ้น2เท่าแล้วจึงมาตัดแบ่ง ถึงขึ้นรูปใส่ไส้ พักฟู20นาทีแล้วนึ่งนะคะ
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@thusaneelohachoonsiri3395 สูตรนี้เป็นสูตรดั้งเดิมรุ่นบุกเบิกในอาณาจักรธรรมนะครับผมสิ่งที่ผมได้มาเป็นสูตรที่รุ่นเก่ารุ่นเก่าและทุกวันนี้ผมก็ทำขายนะผมประมาณนี้กว่าผมจะใช้สูตรนี้มาไม่ใช่เรื่องง่ายและผมก็อยากแบ่งปันสูตรนะครับผมสูตรผมก็เขียนไว้ให้นะผมเข้าไปอยู่ได้ขอบพระคุณครับ
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