Appalachian Soup Beans: The BEST beans you’ll ever eat!
Вставка
- Опубліковано 17 лис 2021
- Yall know I love some good ol' fashioned cooking and food. Well it doesn't get any better than soup beans, over corn bread, with homemade chow chow and home cured fat back on the side. Better than cake in my opinion!
Chow chow: • How to make old fashio...
How to Render Lard: • Rendering lard, the ea...
Don't forget to check out my cookbook! www.amazon.com/True-Grit-Sout...
Other places we hang out:
Facebook group: / 366612650603865
Instagram: / tg_southerncookingandc...
Great video sister. Or maybe cousin kinfolk. My Father is from Asheville NC. He moved to New York city after fighting in Korea in the Marine Corps. He married a beautiful Black girl in 1965 and was shunned by his Family. Back then it was a different America. Now I want to learn so much about him and Appalachian culture, not to be embarrassed or feel bad about it loke he sadly did. These videos of you and listening to your voice reminds me of the Grandmother who loved me unconditionally as the only member who accepted me. Thank you so much ma'am ❤
My mother was an old WVA gal. Soup beans and cornbread was a staple in our house. She used either a hambone or smoked hock. She'd cut up spring onions on the top and black pepper. My grandfather made those hams in WVA but we were living in northeast Ohio then. Good eats. Thank you your version looked awesome
thank you so much!
Yep....all diff soup beans was also a staple in my house growing up in the 70s-80s.
My daddy was the cook n made his soup beans with the same thing.
I wanna learn how to make hmade corn bread so bad!
My older sister was born in w.v in the early 60s my daddy was in the navy so they traveled/moved arnd alot.
My parents ate chow-chow n my daddy canned it.
I luved it as a kid.
We had soup beans with a hamhock, fried taters,fried salmon patties and fried cornbread. A meal fit for kings.
Absolutely!
ANY kind of beans with any kind of bread, and an onion and I have the perfect meal...but I'm the only one in my family who is that easy to please.
I agree 100%, I love some beans!
Yeah, must have a big slice of onion with it!
OMG...This is exactly the kind of food I grew up with. I am so tired of B.S. "southern cooking" This is the real deal. Pinto soup beans and chow-chow or corn relish is the real deal. I do not disagree with anything this woman said about this meal. I smiled so big when I watched her video. Don't know her from Adam's house cat, but she is a true southern cook.
Thank you!
My wife grew up in the city as did I, but our parents grew up in the country. This meal is exactly what we ate as children and our children ate growing up. Just as a time reference, we are 65 and our children are 35. The grandchildren love pintos this way!
I love soup beans, corn bread, fried potatoes and fresh onions! I also break up the cornbread and add the beans on top! So very good!
Everything looked delicious. I do prefer more liquid in my soup beans but either way is terrific. We eat fried potatoes and cornbread and sometimes add coleslaw to the dinner. I love it all.
my dad was from West Virginia, my mom was from Alabama. She always used white beans aka navy beans and a big ham hock. We had that with greens and cornbread. It's one of my favorite meals.
Throw fried potatoes or smother fried potatoes to the meal and it's perfect !!
Soup beans and Cornbread and onions is one of my favorite meals
I remember growing up we would have these beans at school for lunch and come home to find qe were having them for the evening meal. Beans,fried taters slaw and corn bread.. Yum sure loved eating them. Oh,yes, I almost forgot the lovely onion chunks. Makes me hungry right now. CV😊
I also love chow chow on my soup beans ladled over crumbled cornbread. My Mamaw couldn't have pork (for religious reasons), so for extra protein she always served her vegetarian soup beans as she had enjoyed them growing up in Appalachia: with a tall glass of ice-cold buttermilk to wash them down.
She would've love Gwaltney Beef Bacon . My aunt couldn't eat pork for the same reason . That " breakfast beef " is good
@@fivestring4653 That’s brilliant! I still have family I could serve that to.
Anytime I plan cook pinto beans I refer to them as “Texas Strawberries “. That’s what my dad called and it stuck. I soaked them overnight and I put a packet of salt pork And a couple of garlic and a whole onion. In the morning I start cooking slowly until they are malty. I don’t like onions but I do like their flavor so when the beans are done I pick onions pieces and give them to my wife.
If I were to win a multi million dollar lottery. I would still have beans and tattoos for supper
Absolutely, me too
That was an awesome meal you fixed Megan, thanks for sharing with us. Fred.
You eat yours over the bread like I do. Everything looks so good! My grandma used to make chow-chow and my mom gave me her recipe. Gonna give it a try soon as we get moved back to the Midwest...couple of months. Your cornbread looks beautiful.
Thank you so much and hope it turns out great for you!
Looks delicious. Thanks for sharing 🙏
I love soup beans to - love cornbread and milk
You cant beat it!
@@TrueGritAppalachianWaysYeah, you can. I love the cornbread with buttermilk poured over it. Delicious!
1:10 Hi cats! 🐈⬛ 🐈⬛
In Appalachia, even the cats and chickens are friends.
Both sets of my grandparents, especially my grandfathers and my dad we all use a little bit of miracle whip in our beans specially brown beans try to see what you think
I love your videos, they relax me ❤
They look so good. I have never done in cast iron skillet...must try
The beans and cornbread looks great! I want to try some of that hot chow-chow.♥
I love my chow chow, I could eat it by the spoonfuls 😝
You are a sweet soul so glad I found your channel!
Looks great!
That is some good eating!
Goood looking meal.👍
Thanks for sharing!🦌
Looks amazing.
Thank you.
You just fixed my favorite meal!
We don't eat chow chow up this way but a friend of me sent me a pint of it to tey. Wasn't sure how to use it, now I know. Tha k you.
Pinto’s, cornbread and fatback, and country ham, it don’t git no better than that!
LOOKING GREAT...I KNOW IT WAS GOOD...
I only grow Elephant garlic!!
Beans are one of my favorite. I will try some Pintos your way😊
Meagan you killing me !
the only seasoning meat you need is a county ham hock the salt and pepper to taste
I love them beans anyway you can eatem i lovem😅😅😅
Hey girl, Kentucky guy here. What is the best pot for soup beans for non stick
I par-boiled my beans. How long should they cook about? Do you turn them done a bit once they come to the boil?
Loved the video; just subscribed
Thank you! I turn my beans down to a good simmer for a couple hours, just keep a close eye on them because you will likely have to add water a couple times
Excellent! Just a couple questions: First, I use cast iron all the time and my beans never turn dark like that. I wonder what's different about your pan? Second, I didn't see where you used any seasonings for the beans, such as salt and pepper, maybe some garlic. I know the lard and ham adds much flavor, but I can't imagine beans without salt.
I did add salt and pepper, but for whatever reason didn't video that lol and I'm not sure but every time I cook beans in this pan they always get dark, but are delicious! Thanks for watching!
@@TrueGritAppalachianWays I bet they are! I don't live in Appalachia, but that's where my family is from. We are Scots-Irish who moved down from Appalachia into Mississippi (where I live) and Arkansas (where I lived for 10 years). My dad taught me and my sister how to cook like real country folk - lots of beans, bean soup, greens, peas, usuall seasoned with salt pork, hamhock, smoked bacon, etc. We eat a lot of deer/venison, squirrel, rabbit, dove, turkey....fish like bass, bream, and crappie. I have mustard greens and black-eyed peas on the stove at this very moment!
If you want to sort through the beans, put them on a sheet tray
❤👍
Feed the pumpkins to your chickens and hogs it is a natural dewormer!!!!
Did I understand correctly .... "chowtaou"? I'm not sure if I'm even spelling it right. It was the stuff in the jar that you put on top of the beans before it was ready to eat. TY
chow chow
Ever see and deer??
Try Lawry's re Duc Ed sodium seasoning salt, you will swear it was full of polish sausage 😊😊😊😊😊 f j b 😊😊😊
You have beans not soup beans thirs no soup lol i got to have soup in my beans everything ells is great
Do you eat ramps?
we have but they dont grow that common in our area
Why do you not use a lid on beans ?
That's just the way I was shown growing up
Be sure to heat your water that you have to add to your beans so they don’t have to start cooking all over again. There isn’t any juice in your beans to have beans and cornbread you must have juice, it’s the law 😂
???